pappardella
Appearance
Italian
[edit]Etymology
[edit]A derivative from pappare, of unclear formation.
Pronunciation
[edit]Noun
[edit]pappardella f (plural pappardelle)
- (usually in the plural) a wide form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare)
- (figurative) an argument
Descendants
[edit]- Greek: παπαρδέλα f (papardéla, “a type of pasta; chatter”)