Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Skip to main content
Giresun University

Espiye M. Y. O

Maillard Reaksiyonları ve Reaksiyon Ürünlerinin Gıdalardaki Önemi
  • Download
    • by 
Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey
  • Download
    • by  and +1
    • Organic Chemistry
Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp. caucasicus var. caucasicus)
  • Download
    • by  and +1
    •   7  
      QE, IS, Dw, Phenolic Compounds
Phenolic composition and antioxidant capacity of six artemisia species
  • Download
    • by 
    •   6  
      Artemisia, Gallic acid, Antioxidant Activity, Phenolic compound
Comparative Study of Chemical and Biochemical Properties of Different Melon Cultivars: Standard, Hybrid, and Grafted Melons
  • Download
    • by 
    •   12  
      Engineering, Capillary electrophoresis, Antioxidants, Agricultural
Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey
  • Download
    • by  and +1
    •   17  
      Soft Matter, Self Assembly, Nanoparticles, Biocatalysis
Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis
  • Download
    • by  and +1
    •   11  
      Propolis, Antioxidants, Honey, Pollen
Polyphenol oxidase activity and antioxidant properties of Yomra apple ( Malus communis L.) from Turkey
  • Download
    • by  and +1
    •   16  
      Kinetics, Enzyme Inhibitors, Antioxidants, Polyphenols
Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins
  • Download
    • by  and +1
    •   7  
      Germany, Antioxidants, Humans, Honey
Synthesis, Antibacterial, Antiurease, and Antioxidant Activities of Some New 1,2,4-Triazole Schiff Base and Amine Derivatives
  • Download
    • by  and +1
    •   13  
      Technology, Biological Sciences, Antioxidants, Schiff bases
The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of M entha piperita L
  • Download
    • by 
    • Food Biochemistry
Honey shows potent inhibitory activity against the bovine testes hyaluronidase
  • Download
    • by  and +1
    •   9  
      Enzyme Inhibitors, Honey, Polyphenols, Animals
Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L
  • Download
    • by  and +1
    •   2  
      Technology, Biological Sciences
Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey
  • Download
    • by 
Evaluation of phenolic compounds in Tilia rubra Subsp. caucasica by HPLC-UV and HPLC-UV-MS/MS
  • Download
    • by 
    •   2  
      Food Sciences, Food Properties
Inhibition of mammalian carbonic anhydrases I-XIV with grayanotoxin III: solution and in silico studies
  • Download
    • by 
    •   12  
      Natural Products, Biological Sciences, Humans, Computer Simulation
Amphiphilic zinc phthalocyanine photosensitizers: synthesis, photophysicochemical properties and in vitro studies for photodynamic therapy
  • Download
    • by 
    • Phthalocyanines
Synthesis, photochemical, bovine serum albumin and DNA binding properties of tetrasubstituted zinc phthalocyanines and their water soluble derivatives
  • Download
    • by 
    • Photodynamic Therapy
Water soluble {2-[3-(diethylamino)phenoxy]ethoxy} substituted zinc(II) phthalocyanine photosensitizers
  • Download
    • by 
    • Photodynamic Therapy
Synthesis, electrochemistry, spectroelectrochemistry and electropolymerization of metal-free and metallophthalocyanines
  • Download
    • by 
    • Electrochemistry