Hi, I am a senior researcher at Lithuanian social research centre. I am a head of the Institute of Human Geography and Demography there. Regional and Urban studies and socio-economic geography in general are my top fields of interest. Also I am a part time professor at Vilnius University. Phone: +37068309821 Address: Gostauto 1i, Vilnius, Lithuania
Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts
Paper provides information about culinary heritage and culinary tourism opportunities in Lithuani... more Paper provides information about culinary heritage and culinary tourism opportunities in Lithuania.
Please cite as:
Burneika D., Skorupskas R., Charzyński P., Świtoniak M., 2015. Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 91-105.
Paper provides information about culinary heritage and culinary tourism opportunities in SE Anato... more Paper provides information about culinary heritage and culinary tourism opportunities in SE Anatolia Province in Turkey.
Please cite as:
Charzyński P., Świtoniak M., Burneika D., Skorupskas R. 2015. Food tour in South-Eastern Turkey – in the search of culinary heritage. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 51-68.
Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts
Paper provides information about culinary heritage and culinary tourism opportunities in Lithuani... more Paper provides information about culinary heritage and culinary tourism opportunities in Lithuania.
Please cite as:
Burneika D., Skorupskas R., Charzyński P., Świtoniak M., 2015. Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 91-105.
Paper provides information about culinary heritage and culinary tourism opportunities in SE Anato... more Paper provides information about culinary heritage and culinary tourism opportunities in SE Anatolia Province in Turkey.
Please cite as:
Charzyński P., Świtoniak M., Burneika D., Skorupskas R. 2015. Food tour in South-Eastern Turkey – in the search of culinary heritage. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 51-68.
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Papers by Donatas Burneika
Please cite as:
Burneika D., Skorupskas R., Charzyński P., Świtoniak M., 2015. Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 91-105.
Please cite as:
Charzyński P., Świtoniak M., Burneika D., Skorupskas R. 2015. Food tour in South-Eastern Turkey – in the search of culinary heritage. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 51-68.
Please cite as:
Burneika D., Skorupskas R., Charzyński P., Świtoniak M., 2015. Cultural Tourism in Lithuania – Experiencing Culinary Heritage in Regional Feasts. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 91-105.
Please cite as:
Charzyński P., Świtoniak M., Burneika D., Skorupskas R. 2015. Food tour in South-Eastern Turkey – in the search of culinary heritage. [In:] S. Sahin & P. Charzyński (Eds.) THE CULTURAL HERİTAGE AND ITS SUSTAINABILITY IN EUROPE. Pegem Akademi, Ankara, p. 51-68.