Objective This study was designed to ensiling rice straw by using some additives and assessing it... more Objective This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Methods Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Results Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palat...
Objective This study was designed to ensiling rice straw by using some additives and assessing it... more Objective This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Methods Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Results Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palat...
Objective This study was designed to ensiling rice straw by using some additives and assessing it... more Objective This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Methods Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Results Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palat...
This study was designed to ensiling rice straw by using some additives and assessing its effect o... more This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palatability increased with the...
Objective This study was designed to ensiling rice straw by using some additives and assessing it... more Objective This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Methods Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Results Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palat...
Objective This study was designed to ensiling rice straw by using some additives and assessing it... more Objective This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Methods Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Results Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palat...
Objective This study was designed to ensiling rice straw by using some additives and assessing it... more Objective This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Methods Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Results Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palat...
This study was designed to ensiling rice straw by using some additives and assessing its effect o... more This study was designed to ensiling rice straw by using some additives and assessing its effect on the fermentation, degradability, feed consumption, and digestibility. Ensiling rice straw using either water (50ml/kg v/w), or molasses plus urea (45 ml + 5g /kg), or whey (55ml/kg v/w) was conducted in this study. Each of these treatments inoculated with three levels of lactic acid bacteria. The best treatments from in-vitro results were used to compare with urea treated rice straw in the digestibility trials. Twelve adult Ossimi rams (average weight =61.4±0.16 kg) randomly distributed on four experimental diets in a 4 x 4 Latin square (3 in each block), each period lasted 28 d. Added whey or molasses plus urea (MU) showed well properties for ensiled rice straw (ERS), especially with the high level of lactic acid bacteria addition. Accumulative gas production has corresponded with the degradability of OM, NDF, and CP (%). The feed consumption of ERS and palatability increased with the...
Uploads