Anggur putih
Anggur putih yaiku anggur sing difermentasi tanpa kontak kulit. Werna bisa dadi jerami- kuning, kuning- ijo, utawa kuning- emas .[1] Iki diprodhuksi kanthi fermentasi alkohol saka pulp anggur sing ora ana warna, sing bisa duwe kulit kanthi warna apa wae. Anggur putih wis ana paling ora 4000 taun.
Macem-macem anggur putih kalebu saka macem-macem jinis, cara nggawe anggur, lan rasio gula sisa . Anggur putih umume saka anggur "putih", sing warnane ijo utawa kuning, kayata Chardonnay, Sauvignon blanc, lan Riesling . Sawetara anggur putih uga digawe saka anggur kanthi kulit warna, yen wort sing dipikolehi ora diwarnani. Contone Pinot noir umume digunakake kanggo ngasilake sampanye .
| Negara | % umur |
| Rata-rata jagad | 40,6% [2] |
pra=|tepi Australia
|
60% |
pra=|tepi Czech Republic
|
60% |
pra=|tepi New Zealand
|
56% |
pra=|tepi Luxembourg
|
53% |
pra=|tepi Finland
|
50% |
pra=|tepi United Kingdom
|
47% |
pra=|tepi Ostenrik
|
46,9% |
pra=|tepi Ireland
|
44% |
pra=|tepi United States
|
40% |
pra=|tepi Germany
|
39,8% |
pra=|tepi Argentina
|
39% |
pra=|tepi Italy
|
37% |
pra=|tepi Sweden
|
36% |
pra=|tepi Canada
|
35,1% |
pra=|tepi Switzerland
|
31% |
pra=|tepi Netherlands
|
30% |
pra=|tepi Russia
|
30% |
pra=|tepi Belgium
|
28,4% |
pra=|tepi Spain
|
28% |
pra=|tepi Dhènemarken
|
27% |
pra=|tepi Norway
|
25,1% |
pra=|tepi Chile
|
25% |
pra=|tepi Portugal
|
25% |
pra=|tepi France
|
21% |
-
Varietas anggur Gewurztraminer kanthi kulit jambon sing ngasilake anggur putih. -
Pinot Meunier, anggur ireng sing akeh digunakake kanggo sampanye putih utawa rosé. -
Pinot Noir, anggur ireng sing digunakake kanggo produksi anggur putih.
- ↑ "Characterize Types of White Wine by Color".
- ↑ Perspectives on the market in 2010 Archived 2011-02-24 at Wikiwix, consulted on 30 April 2010