Jeruk limau

Jeruk limau
	Ékan; μg = mikrogram • mg = miligram; IU = Ékan internasional;
	Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

Minyak esensial jeruk ( *jeruk latifolia* )

A jeruk (saka Prancis jeruk, saka Arab Lima, saka Persia līmū, "linglang") ^[1] iku jeuk woh, kang biasane babak, ijo ing warna, 3–6 centimetres (1.2–2.4 in) diameteripun, lan ngemot vesikel jus asam . ^[2]Ana sawetara jinis wit jeruk sing woh-wohan diarani jeruk, kalebu jeruk Key ( Citrus aurantiifolia ), jeruk nipis Persia, jeruk kaffir, lan jeruk gurun . Jeruk nipis minangka sumber vitamin C sing akeh, asem, lan asring digunakake kanggo aksen rasa panganan lan omben-omben. Dheweke thukul taun. Tanduran kanthi woh sing diarani "jeruk nipis" duwe asal-usul genetik sing beda-beda; jeruk nipis ora dadi klompok monofletik .

Referensi

↑ Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: lime". www.ahdictionary.com. Diarsip saka sing asli ing 11 April 2016.
↑ "Lime". Encyclopædia Britannica, Inc. 2016. Diarsip saka sing asli ing 10 August 2016. Dibukak ing 16 July 2016.

[1] Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: lime". www.ahdictionary.com. Diarsip saka sing asli ing 11 April 2016.

[eb-2] "Lime". Encyclopædia Britannica, Inc. 2016. Diarsip saka sing asli ing 10 August 2016. Dibukak ing 16 July 2016.

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