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The Supper of the Lamb: A Culinary Reflection Evaluare: 4 din 5 stele4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Evaluare: 4 din 5 stele4/5Legendele Din Farfurie Evaluare: 0 din 5 stele0 evaluăriAnimal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life Evaluare: 4 din 5 stele4/5Jacques Pépin Heart & Soul In The Kitchen Evaluare: 4 din 5 stele4/5A Pig in Provence: Good Food and Simple Pleasures in the South of France Evaluare: 4 din 5 stele4/5The Soul of a Chef: The Journey Toward Perfection Evaluare: 4 din 5 stele4/5The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Evaluare: 4 din 5 stele4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Evaluare: 3 din 5 stele3/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Evaluare: 4 din 5 stele4/5The Alice B. Toklas Cook Book Evaluare: 4 din 5 stele4/5The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Evaluare: 4 din 5 stele4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Evaluare: 4 din 5 stele4/5The Art of Eating Evaluare: 4 din 5 stele4/5A Cook's Tour: In Search of the Perfect Meal Evaluare: 4 din 5 stele4/5The American Plate: A Culinary History in 100 Bites Evaluare: 4 din 5 stele4/5Twelve Recipes Evaluare: 3 din 5 stele3/5Outlaw Cook Evaluare: 4 din 5 stele4/5Consider the Oyster Evaluare: 4 din 5 stele4/5Between Meals: An Appetite for Paris Evaluare: 4 din 5 stele4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Evaluare: 4 din 5 stele4/5Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream Evaluare: 4 din 5 stele4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Evaluare: 4 din 5 stele4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Evaluare: 4 din 5 stele4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Evaluare: 4 din 5 stele4/5Hotbox: Inside Catering, the Food World's Riskiest Business Evaluare: 4 din 5 stele4/5Kitchen Confidential Evaluare: 4 din 5 stele4/5Home Cooking Evaluare: 4 din 5 stele4/5We Are La Cocina: Recipes in Pursuit of the American Dream Evaluare: 5 din 5 stele5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Evaluare: 4 din 5 stele4/5
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book Evaluare: 0 din 5 stele0 evaluăriAos Olhos De Todos Os Estranhos Evaluare: 0 din 5 stele0 evaluăriSouthern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Evaluare: 5 din 5 stele5/5The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head Evaluare: 0 din 5 stele0 evaluăriOsteria: Hearty Italian Fare from Rick Tramonto's Kitchen: A Cookbook Evaluare: 0 din 5 stele0 evaluăriEat Up!: Food, Appetite and Eating What You Want Evaluare: 4 din 5 stele4/5Rebel Chef: In Search of What Matters Evaluare: 5 din 5 stele5/5I Hear She's a Real Bitch Evaluare: 4 din 5 stele4/5The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat Evaluare: 5 din 5 stele5/5The Unprejudiced Palate: Classic Thoughts on Food and the Good Life Evaluare: 0 din 5 stele0 evaluăriPraisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks Evaluare: 0 din 5 stele0 evaluăriAlice, Let's Eat: Further Adventures of a Happy Eater Evaluare: 4 din 5 stele4/5Burn the Ice: The American Culinary Revolution and Its End Evaluare: 2 din 5 stele2/5A Meal Observed Evaluare: 4 din 5 stele4/5From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes Evaluare: 5 din 5 stele5/5Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Evaluare: 4 din 5 stele4/5Uncorked: My Journey Through the Crazy World of Wine Evaluare: 3 din 5 stele3/5Our Lady of Perpetual Hunger: A Memoir Evaluare: 4 din 5 stele4/5Home Cooking Evaluare: 4 din 5 stele4/5Apron Anxiety: My Messy Affairs In and Out of the Kitchen Evaluare: 3 din 5 stele3/5Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Evaluare: 0 din 5 stele0 evaluăriThe Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore Evaluare: 0 din 5 stele0 evaluăriSmall Fires: An Epic in the Kitchen Evaluare: 3 din 5 stele3/5The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes Evaluare: 0 din 5 stele0 evaluăriKilling It: An Education Evaluare: 4 din 5 stele4/5The Inn at Little Washington Cookbook: A Consuming Passion Evaluare: 0 din 5 stele0 evaluăriThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope Evaluare: 0 din 5 stele0 evaluăriSerious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Evaluare: 3 din 5 stele3/5National Dish: Around the World in Search of Food, History, and the Meaning of Home Evaluare: 4 din 5 stele4/5Heat: An Amateur Cook in a Professional Kitchen Evaluare: 4 din 5 stele4/5Breaking Bread: Essays from New England on Food, Hunger, and Family Evaluare: 5 din 5 stele5/5The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City Evaluare: 4 din 5 stele4/5Back of the House: The Secret Life of a Restaurant Evaluare: 3 din 5 stele3/5Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] Evaluare: 0 din 5 stele0 evaluăriChoice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Evaluare: 3 din 5 stele3/5Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook] Evaluare: 0 din 5 stele0 evaluăriSundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook Evaluare: 0 din 5 stele0 evaluăriThe Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks Evaluare: 0 din 5 stele0 evaluăriLast Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time Evaluare: 0 din 5 stele0 evaluăriLife, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Evaluare: 4 din 5 stele4/5Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] Evaluare: 4 din 5 stele4/5The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook Evaluare: 4 din 5 stele4/5The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook Evaluare: 0 din 5 stele0 evaluăriTaste in Music: Eating on Tour with Indie Musicians Evaluare: 0 din 5 stele0 evaluăriSous Chef: 24 Hours on the Line Evaluare: 5 din 5 stele5/5Nine Lives: A Chef's Journey from Chaos to Control Evaluare: 3 din 5 stele3/5Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes Evaluare: 5 din 5 stele5/5The Mezcal Rush: Explorations in Agave Country Evaluare: 4 din 5 stele4/5Hungover: The Morning After and One Man's Quest for the Cure Evaluare: 4 din 5 stele4/5Save Me the Plums: My Gourmet Memoir Evaluare: 4 din 5 stele4/5The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels Evaluare: 0 din 5 stele0 evaluăriDessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence Evaluare: 0 din 5 stele0 evaluăriTasting Pleasure: Confessions of a Wine Lover Evaluare: 0 din 5 stele0 evaluăriThe Measure of My Powers: A Memoir of Food, Misery, and Paris Evaluare: 0 din 5 stele0 evaluăriServe Yourself: Nightly Adventures in Cooking for One [A Cookbook] Evaluare: 3 din 5 stele3/5Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream Evaluare: 0 din 5 stele0 evaluăriIn the Restaurant: Society in Four Courses Evaluare: 3 din 5 stele3/5The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes Evaluare: 4 din 5 stele4/5Blue Plate Special: An Autobiography of My Appetites Evaluare: 4 din 5 stele4/5Life Is Meals: A Food Lover's Book of Days (with Recipes) Evaluare: 4 din 5 stele4/5Born Round: A Story of Family, Food and a Ferocious Appetite Evaluare: 4 din 5 stele4/5Tacos: Recipes and Provocations: A Cookbook Evaluare: 4 din 5 stele4/5My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook Evaluare: 0 din 5 stele0 evaluăriEat Your Feelings: Recipes for Self-Loathing Evaluare: 0 din 5 stele0 evaluăriMy Life in Recipes: Food, Family, and Memories: A Cookbook Evaluare: 0 din 5 stele0 evaluăriThe Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Evaluare: 4 din 5 stele4/5Polish Cooking, Revised: Updated Edition: A Cookbook Evaluare: 0 din 5 stele0 evaluăriThe Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors Evaluare: 0 din 5 stele0 evaluăriMy Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time Evaluare: 3 din 5 stele3/5EAT. COOK. L.A.: Recipes from the City of Angels [A Cookbook] Evaluare: 4 din 5 stele4/5The Shameless Carnivore: A Manifesto for Meat Lovers Evaluare: 0 din 5 stele0 evaluăriCooking for Gracie: The Making of a Parent from Scratch Evaluare: 3 din 5 stele3/5Great Tastes: Cooking (and Eating) from Morning to Midnight: A Cookbook Evaluare: 0 din 5 stele0 evaluăriThe Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats Evaluare: 0 din 5 stele0 evaluăriAnything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Evaluare: 4 din 5 stele4/5Precious Cargo: How Foods From the Americas Changed The World Evaluare: 5 din 5 stele5/5Compromise Cake: Lessons Learned from My Mother's Recipe Box Evaluare: 5 din 5 stele5/5A Season for That: Lost and Found in the Other Southern France Evaluare: 0 din 5 stele0 evaluăriMy Life in France Evaluare: 0 din 5 stele0 evaluăriRachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook Evaluare: 0 din 5 stele0 evaluăriFragrant: The Secret Life of Scent Evaluare: 4 din 5 stele4/5The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen Evaluare: 0 din 5 stele0 evaluăriA Cook's Book: The Essential Nigel Slater [A Cookbook] Evaluare: 0 din 5 stele0 evaluăriItalian Food Evaluare: 4 din 5 stele4/5Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook Evaluare: 0 din 5 stele0 evaluăriIn the Devil's Garden: A Sinful History of Forbidden Food Evaluare: 3 din 5 stele3/5Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Evaluare: 5 din 5 stele5/5The Art of Eating In: How I Learned to Stop Spending and Love the Stove Evaluare: 0 din 5 stele0 evaluăriMeat: A Love Story: Pasture to Plate, A Search for the Perfect Meal Evaluare: 3 din 5 stele3/5Be My Guest: Reflections on Food, Community, and the Meaning of Generosity Evaluare: 0 din 5 stele0 evaluăriBlessing the Hands That Feed Us: Lessons from a 10-Mile Diet Evaluare: 3 din 5 stele3/5Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World Evaluare: 0 din 5 stele0 evaluăriThe Soul of a Chef: The Journey Toward Perfection Evaluare: 4 din 5 stele4/5Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone Evaluare: 4 din 5 stele4/5The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis Evaluare: 0 din 5 stele0 evaluăriLucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook Evaluare: 3 din 5 stele3/5How to Butter Toast: Rhymes in a book that help you to cook Evaluare: 0 din 5 stele0 evaluăriBy the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Evaluare: 0 din 5 stele0 evaluăriBig Shots: The Men Behind the Booze Evaluare: 3 din 5 stele3/5The Art of Jewish Cooking: A Cookbook Evaluare: 0 din 5 stele0 evaluărisomething to food about: Exploring Creativity with Innovative Chefs Evaluare: 4 din 5 stele4/5The Wild Vine: A Forgotten Grape and the Untold Story of American Wine Evaluare: 0 din 5 stele0 evaluăriHallelujah! The Welcome Table: A Lifetime of Memories with Recipes Evaluare: 0 din 5 stele0 evaluăriFinding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails Evaluare: 0 din 5 stele0 evaluăriIt Must've Been Something I Ate: The Return of the Man Who Ate Everything Evaluare: 0 din 5 stele0 evaluăriCuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook] Evaluare: 4 din 5 stele4/5Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book Evaluare: 0 din 5 stele0 evaluăriWake up and Cook: Kitchen Buddhism in Words and Recipes Evaluare: 3 din 5 stele3/5Nadia G's Bitchin' Kitchen: Cookin' for Trouble: A Cookbook Evaluare: 4 din 5 stele4/5Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook] Evaluare: 0 din 5 stele0 evaluăriSpoon Fed: How Eight Cooks Saved My Life Evaluare: 4 din 5 stele4/5Toast: The Story of a Boy's Hunger Evaluare: 4 din 5 stele4/5Revolutionary French Cooking Evaluare: 5 din 5 stele5/5Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen Evaluare: 0 din 5 stele0 evaluăriFar Afield: Rare Food Encounters from Around the World Evaluare: 5 din 5 stele5/5Kosher Style: Over 100 Jewish Recipes for the Modern Cook: A Cookbook Evaluare: 0 din 5 stele0 evaluăriOur Sustainable Table: Essays Evaluare: 5 din 5 stele5/5Crying in H Mart: A Memoir Evaluare: 4 din 5 stele4/5Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines Evaluare: 4 din 5 stele4/5Keeping the Feast: One Couple's Story of Love, Food, and Healing Evaluare: 4 din 5 stele4/5Give a Girl a Knife: A Memoir Evaluare: 4 din 5 stele4/5White Trash Cooking: 25th Anniversary Edition [A Cookbook] Evaluare: 0 din 5 stele0 evaluăriRipe: A Cook in the Orchard [A Cookbook] Evaluare: 4 din 5 stele4/5Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher Evaluare: 5 din 5 stele5/5Eat: The Little Book of Fast Food [A Cookbook] Evaluare: 4 din 5 stele4/5Mincemeat: The Education of an Italian Chef Evaluare: 3 din 5 stele3/5Notes from the Larder: A Kitchen Diary with Recipes [A Cookbook] Evaluare: 4 din 5 stele4/5The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste Evaluare: 0 din 5 stele0 evaluăriSecret Ingredients: The New Yorker Book of Food and Drink Evaluare: 4 din 5 stele4/5French Provincial Cooking Evaluare: 4 din 5 stele4/5In Memory of Bread: A Memoir Evaluare: 3 din 5 stele3/5Anthony Bourdain: The Last Interview: and Other Conversations Evaluare: 4 din 5 stele4/5A Love Affair with Southern Cooking: Recipes and Recollections Evaluare: 4 din 5 stele4/5The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) Evaluare: 0 din 5 stele0 evaluăriThe Cooking Club Cookbook: Six Friends Show You How to Bake, Broil, and Bond Evaluare: 0 din 5 stele0 evaluăriClimbing the Mango Trees: A Memoir of a Childhood in India (with Recipes) Evaluare: 0 din 5 stele0 evaluăriCherries in Winter: My Family's Recipe for Hope in Hard Times Evaluare: 4 din 5 stele4/5Jasmine and Fire: A Bittersweet Year in Beirut Evaluare: 3 din 5 stele3/5Movie Menus: Recipes for Perfect Meals with Your Favorite Films: A Cookbook Evaluare: 3 din 5 stele3/5In Search of the Perfect Loaf: A Home Baker's Odyssey Evaluare: 4 din 5 stele4/5Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes Evaluare: 0 din 5 stele0 evaluăriThe Sweet Potato Queens' Field Guide to Men: Every Man I Love Is Either Married, Gay, or Dead Evaluare: 0 din 5 stele0 evaluăriA Southerly Course: Recipes and Stories from Close to Home: A Cookbook Evaluare: 4 din 5 stele4/5In Search of the Perfect Peach: Why flavour holds the answer to fixing our food system Evaluare: 0 din 5 stele0 evaluăriIt Was Me All Along: A Memoir Evaluare: 4 din 5 stele4/5Diasporican: A Puerto Rican Cookbook Evaluare: 0 din 5 stele0 evaluăriPeace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook Evaluare: 0 din 5 stele0 evaluăriDeath by Pad Thai: And Other Unforgettable Meals Evaluare: 3 din 5 stele3/5The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes Evaluare: 0 din 5 stele0 evaluăriThe Third Plate: Field Notes on the Future of Food Evaluare: 0 din 5 stele0 evaluăriThe B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival Evaluare: 5 din 5 stele5/5Good Taste: A Life of Food and Passion Evaluare: 0 din 5 stele0 evaluăriCooked: A Natural History of Transformation Evaluare: 4 din 5 stele4/5The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner) Evaluare: 0 din 5 stele0 evaluăriGreat Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook Evaluare: 4 din 5 stele4/5It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese Evaluare: 4 din 5 stele4/5Big Delicious Life: Stacey Ballis's Most Awesome Recipes: A Cookbook Evaluare: 0 din 5 stele0 evaluăriThe SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them Evaluare: 0 din 5 stele0 evaluăriFinding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook Evaluare: 4 din 5 stele4/5The Farm Table: [A Cookbook] Evaluare: 0 din 5 stele0 evaluăriProvincetown Seafood Cookbook Evaluare: 5 din 5 stele5/5Making Chocolate: From Bean to Bar to S'more: A Cookbook Evaluare: 5 din 5 stele5/5Cosmopolitan: Bartender's Life Evaluare: 3 din 5 stele3/5Seven Spoons: My Favorite Recipes for Any and Every Day [A Cookbook] Evaluare: 4 din 5 stele4/5Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Evaluare: 4 din 5 stele4/5The Way of Chai: Recipes for a Meaningful Life Evaluare: 0 din 5 stele0 evaluăriGarlic and Sapphires: The Secret Life of a Critic in Disguise Evaluare: 4 din 5 stele4/5Rebel Homemaker: Food, Family, Life Evaluare: 4 din 5 stele4/5Among the Pots and Pans: Connect with God, Love Your Neighbor, and Nourish Your Community Through the Art of Cooking Evaluare: 0 din 5 stele0 evaluăriMy Dining Hell: Twenty Ways to Have a Lousy Night Out Evaluare: 4 din 5 stele4/5My American Dream: A Life of Love, Family, and Food Evaluare: 4 din 5 stele4/5My First Popsicle: An Anthology of Food and Feelings Evaluare: 3 din 5 stele3/5America the Edible: A Hungry History, from Sea to Dining Sea Evaluare: 4 din 5 stele4/5The Tenth Muse: My Life in Food Evaluare: 0 din 5 stele0 evaluăriMi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook Evaluare: 0 din 5 stele0 evaluăriTastes Like Cuba: An Exile's Hunger for Home Evaluare: 4 din 5 stele4/5Female Nomad and Friends: Tales of Breaking Free and Breaking Bread Around the World Evaluare: 0 din 5 stele0 evaluăriThe Negroni: Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book] Evaluare: 0 din 5 stele0 evaluăriA Hedonist in the Cellar: Adventures in Wine: Essays Evaluare: 0 din 5 stele0 evaluăriCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Evaluare: 0 din 5 stele0 evaluăriBooky Wook 2: This Time It's Personal Evaluare: 0 din 5 stele0 evaluăriIdeas in Food: Great Recipes and Why They Work: A Cookbook Evaluare: 4 din 5 stele4/5Sweet Spot: An Ice Cream Binge Across America Evaluare: 0 din 5 stele0 evaluăriSee You on Sunday: A Cookbook for Family and Friends Evaluare: 0 din 5 stele0 evaluăriStuffed: Adventures of a Restaurant Family: A Memoir Evaluare: 4 din 5 stele4/5Eating Evaluare: 3 din 5 stele3/5The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution Evaluare: 0 din 5 stele0 evaluăriWine in Words: Some Notes for Better Drinking Evaluare: 4 din 5 stele4/5My Berlin Kitchen: Adventures in Love and Life Evaluare: 4 din 5 stele4/5Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy Evaluare: 4 din 5 stele4/5The Juice: Vinous Veritas: Essays Evaluare: 3 din 5 stele3/5The Wurst of Lucky Peach: A Treasury of Encased Meat: A Cookbook Evaluare: 5 din 5 stele5/5Wrestling with Gravy: A Life, with Food Evaluare: 3 din 5 stele3/5A Super Upsetting Cookbook About Sandwiches Evaluare: 4 din 5 stele4/5Hotel Splendide Evaluare: 4 din 5 stele4/5London Feeds Itself Evaluare: 0 din 5 stele0 evaluăriFed, White, and Blue: Finding America with My Fork Evaluare: 3 din 5 stele3/5The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much Evaluare: 4 din 5 stele4/5The Gastronomy of Marriage: A Memoir of Food and Love Evaluare: 0 din 5 stele0 evaluăriFood Network Star: The Official Insider's Guide to America's Hottest Food Show Evaluare: 3 din 5 stele3/5How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time Evaluare: 3 din 5 stele3/5Made With Love: The Meals On Wheels Family Cookbook Evaluare: 0 din 5 stele0 evaluăriFor the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes Evaluare: 0 din 5 stele0 evaluăriThe Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook] Evaluare: 0 din 5 stele0 evaluăriThe Fallingwater Cookbook: Elsie Henderson's Recipes and Memories Evaluare: 4 din 5 stele4/5Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change Evaluare: 4 din 5 stele4/5Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat Evaluare: 0 din 5 stele0 evaluăriBooky Wook Collection Evaluare: 0 din 5 stele0 evaluăriAlmonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Evaluare: 3 din 5 stele3/5The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook Evaluare: 4 din 5 stele4/5White Bread: A Social History of the Store-Bought Loaf Evaluare: 3 din 5 stele3/5Unquenchable Evaluare: 0 din 5 stele0 evaluăriThe French Chef in America: Julia Child's Second Act Evaluare: 4 din 5 stele4/5Eating Viet Nam: Dispatches from a Blue Plastic Table Evaluare: 4 din 5 stele4/5Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes Evaluare: 5 din 5 stele5/5Tasting Home: Coming of Age in the Kitchen Evaluare: 4 din 5 stele4/5American Pie: My Search for the Perfect Pizza Evaluare: 4 din 5 stele4/5French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook] Evaluare: 5 din 5 stele5/5Tasting Grace: Discovering the Power of Food to Connect Us to God, One Another, and Ourselves Evaluare: 0 din 5 stele0 evaluăriA Recipe for Cooking Evaluare: 0 din 5 stele0 evaluăriThe Man Who Ate Everything Evaluare: 4 din 5 stele4/5Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook Evaluare: 4 din 5 stele4/5Steal the Menu: A Memoir of Forty Years in Food Evaluare: 3 din 5 stele3/5Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Evaluare: 4 din 5 stele4/5Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America Evaluare: 4 din 5 stele4/5Provencal Evaluare: 0 din 5 stele0 evaluăriRemembrance of Things Paris: Sixty Years of Writing from Gourmet Evaluare: 4 din 5 stele4/5The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show : A Cookbook Evaluare: 0 din 5 stele0 evaluăriIs This Bottle Corked?: The Secret Life of Wine Evaluare: 4 din 5 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