Kimchi

	Kimchi
Korean name
Hangul	김치
Revised Romanisation	Gimchi
McCune–Reischauer	Kimch'i

Kimchi (hangul: 김치 Korean pronunciation: [kimtɕʰi]; Inglis pronunciation: /ˈkɪmtʃi/), an aa spelled kimchee or gimchi, is a tradeetional fermentit Korean side dish made o vegetables wi a variety o saisonins. It is eften describit as spicy an sour.^[1]^[2]^[3]

References

↑ kimchi. Encyclopædia Britannica.
↑ Kim, M.; Chun, J. (2005). "Bacterial Community Structure in Kimchi, a Korean Vegetable Food, as Revealed by 16S rRNA Gene Analysis". International Journal of Food Microbiology. 103(1), 91–96. See Abstract.
↑ Chin, Mei. "The Art of Kimchi". Saveur. Retrieved 9 August 2010.

[1] kimchi. Encyclopædia Britannica.

[2] Kim, M.; Chun, J. (2005). "Bacterial Community Structure in Kimchi, a Korean Vegetable Food, as Revealed by 16S rRNA Gene Analysis". International Journal of Food Microbiology. 103(1), 91–96. See Abstract.

[test-3] Chin, Mei. "The Art of Kimchi". Saveur. Retrieved 9 August 2010.

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