Reconnecting so-called alternative food geographies back to the mainstream food system - especial... more Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.
This timely book brings to our attention the multiplicity of linkages and interconnections betwee... more This timely book brings to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. It was written with the purpose that if we had a better idea of the consequences of our food choices, this might encourage us to develop more sustainable practices of production and consumption in the decades ahead.
Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change, to which the agri-food system is both a major contributor and a vulnerable sector; and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies, which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required.
Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.
Abstract The book explores the relationship between changes in the environment of the southern he... more Abstract The book explores the relationship between changes in the environment of the southern hemisphere, and the wider economic and political context of north/south relations. It examines the principle of sustainable development within the'real-life'context of decision making in Africa, Asia, and Latin America and looks at ways in which the agenda of the 1992 Earth Summit can have a practical application in policy terms. It expresses the trade-off between economic goals and mechanisms, and their effects on the ecological systems ...
The inclusion of both ecological and socioeconomic components within landscapes makes possible th... more The inclusion of both ecological and socioeconomic components within landscapes makes possible the perception of the hierarchical character of landscape organization. A research approach is needed to conceptualize cultural landscapes as the product of interaction between society and nature. Richard Norgaard's 1984 paper on coevolutionary agricultural development attempts to meet this challenge. Coevolution is the interactive synthesis of natural and social mechanisms of change that characterize the relationship between social systems and ecosystems. The relationship between population, consumption, and environmental changes is complex. Currently industrialized countries present the biggest threat to global environmental resources. The issue of carrying capacity is the corollary of population and the environment. It is primarily the technological factor rather than population that needs to be controlled. The relationship between rich and poor countries is determined by superior economic power. An analysis of landscape change is made, tracing the coevolution of society and environment from the end of the feudal era and making comparisons with continental Europe. Over the years since 1945 the need to realize potential economies of scale has resulted in a wholesale loss of woodlands, hedgerows, and small ponds in the UK. In a global context the likely impacts of population growth and demographic change on landscapes will be influenced by such socioeconomic factors as technology and affluence; policies that ignore cause and effect; and the traditional tendency to treat the environment as a waste repository and a supply depot.
The challenges faced by the contemporary food system across ecological, human health and ethical ... more The challenges faced by the contemporary food system across ecological, human health and ethical fields has given rise to an eclectic variety of local food initiatives that seek to demonstrate practical alternatives to business as usual. Such initiatives have moved beyond earlier efforts, often labelled alternative food networks, and may be regarded as a second-generation social movement capable of helping to restore greater resilience and social justice within a more sustainable food system. This introductory chapter outlines the basis of a possible second ‘Great Transformation’ in agri-food – following Polanyi’s original proposition regarding the triumph of the market economy and the widespread commodification of life. During the second half of the 20th century almost all aspects of food and agriculture were detached from their social, cultural and material contexts and this has led to a host of problematic dietary health and environmental outcomes. The emergence of a more experimental and ethical food economy at local and regional scales entangles diverse actors in heterogeneous and interdependent initiatives working to restore the cultural, ecological and ethical basis of a sustainable food system. The chapter outlines the transformative potential of grassroots initiatives and briefly describes the remaining chapters of the volume
Reconnecting so-called alternative food geographies back to the mainstream food system - especial... more Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.
This timely book brings to our attention the multiplicity of linkages and interconnections betwee... more This timely book brings to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. It was written with the purpose that if we had a better idea of the consequences of our food choices, this might encourage us to develop more sustainable practices of production and consumption in the decades ahead.
Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change, to which the agri-food system is both a major contributor and a vulnerable sector; and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies, which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required.
Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.
Abstract The book explores the relationship between changes in the environment of the southern he... more Abstract The book explores the relationship between changes in the environment of the southern hemisphere, and the wider economic and political context of north/south relations. It examines the principle of sustainable development within the'real-life'context of decision making in Africa, Asia, and Latin America and looks at ways in which the agenda of the 1992 Earth Summit can have a practical application in policy terms. It expresses the trade-off between economic goals and mechanisms, and their effects on the ecological systems ...
The inclusion of both ecological and socioeconomic components within landscapes makes possible th... more The inclusion of both ecological and socioeconomic components within landscapes makes possible the perception of the hierarchical character of landscape organization. A research approach is needed to conceptualize cultural landscapes as the product of interaction between society and nature. Richard Norgaard's 1984 paper on coevolutionary agricultural development attempts to meet this challenge. Coevolution is the interactive synthesis of natural and social mechanisms of change that characterize the relationship between social systems and ecosystems. The relationship between population, consumption, and environmental changes is complex. Currently industrialized countries present the biggest threat to global environmental resources. The issue of carrying capacity is the corollary of population and the environment. It is primarily the technological factor rather than population that needs to be controlled. The relationship between rich and poor countries is determined by superior economic power. An analysis of landscape change is made, tracing the coevolution of society and environment from the end of the feudal era and making comparisons with continental Europe. Over the years since 1945 the need to realize potential economies of scale has resulted in a wholesale loss of woodlands, hedgerows, and small ponds in the UK. In a global context the likely impacts of population growth and demographic change on landscapes will be influenced by such socioeconomic factors as technology and affluence; policies that ignore cause and effect; and the traditional tendency to treat the environment as a waste repository and a supply depot.
The challenges faced by the contemporary food system across ecological, human health and ethical ... more The challenges faced by the contemporary food system across ecological, human health and ethical fields has given rise to an eclectic variety of local food initiatives that seek to demonstrate practical alternatives to business as usual. Such initiatives have moved beyond earlier efforts, often labelled alternative food networks, and may be regarded as a second-generation social movement capable of helping to restore greater resilience and social justice within a more sustainable food system. This introductory chapter outlines the basis of a possible second ‘Great Transformation’ in agri-food – following Polanyi’s original proposition regarding the triumph of the market economy and the widespread commodification of life. During the second half of the 20th century almost all aspects of food and agriculture were detached from their social, cultural and material contexts and this has led to a host of problematic dietary health and environmental outcomes. The emergence of a more experimental and ethical food economy at local and regional scales entangles diverse actors in heterogeneous and interdependent initiatives working to restore the cultural, ecological and ethical basis of a sustainable food system. The chapter outlines the transformative potential of grassroots initiatives and briefly describes the remaining chapters of the volume
Engineering, Social Sciences, and the Humanities, 2023
Traditionally, the relationship between engineering, social sciences, and the humanities (SSH) ha... more Traditionally, the relationship between engineering, social sciences, and the humanities (SSH) has often been, to varying degrees, fraught, imbalanced and/or non-existent. Engineering has oftentimes been guilty of envisaging SSH as either providing a ‘soft’ window dressing or counterbalance to ‘hard’ projects representing ‘real’ progress, or to be used to more effectively ‘communicate’, for example in overcoming public reticence around such projects. The stories, histories, (her)stories, myths, language, text, images, art, provocations and critical insights which emanate from and characterize SSH are in this (dulled and marginalized) context more likely to be conceived as mere frivolous pursuits to help fill and support leisure time or promote cultural pursuits. This, we argue, not just feeds into the disconnect between respective disciplinary approaches, but seriously and dangerously miscomprehends the value (and values) that SSH can and indeed must bring to the table, in particular when facing emerging and emergent contemporary interconnected challenges around (un)sustainability. SSH can also benefit from such authentic and pragmatic engagement with engineering and science, while highlighting the necessary and invaluable contribution it can make to society, and across our universities, in particular in facing contemporary meta-challenges. This chapter draws upon academics and practitioners from both sides of the house in an Irish university context, who have journeyed together upon such pathways. The terrain and nature of some of these journeys are described, including some of the inherent difficulties and challenges. We highlight the need for journeying together with ‘disciplinary humility’, as equal partners, if we hope to make authentic progress. Finally, some historic and contemporary examples of potential points of convergence are proposed.
This book examines the role of local food movements, enterprises and networks in the transformati... more This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA, and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable fo...
This is a reflection on reflexivity in transdisciplinary sustainability transitions research, a r... more This is a reflection on reflexivity in transdisciplinary sustainability transitions research, a reflection on conversations and collaboration - but not a worked out position in any sense. It transcends several projects including ENTRUST (H2020); Climate Change, Behaviour and Community Response - A Blueprint for Action; Environmental and Climate Policy Integration; and Transdisciplinary Education and Research. While all credit is due to colleagues, the responsibility is very much with the lead authors interpretations.
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Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change, to which the agri-food system is both a major contributor and a vulnerable sector; and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies, which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required.
Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.
Although human societies have, over time, brought under control a large proportion of the earth’s resources for the purpose of food production, we remain subject to the effective functioning of global ecosystem services. The author highlights the vital importance of these services and explains why we should be concerned about the depletion of freshwater resources, soil fertility decline and loss of biological diversity. The book also tackles some of the enormous challenges of our era: climate change, to which the agri-food system is both a major contributor and a vulnerable sector; and the prospect of significantly higher energy prices, arising from the peaking of oil and gas supplies, which will reveal how dependent the food system has become upon cheap fossil fuels. Such challenges are likely to have significant implications for the long-term functioning of global supply chains and raise profound questions regarding the nutritional security of the world’s population. Taken together the book argues that a re-examination of the assumptions and practices underpinning the contemporary food system is urgently required.
Environment and Food is a highly original, inter-disciplinary and accessible text that will be of interest to students and the wider public genuinely interested in and concerned by the state of the world’s food provisioning system. It is richly illustrated with figures and makes extensive use of boxes to highlight relevant examples.