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In this study, three different extracts (soxhlet, microwave and decoction) from two species of broccoli: Brassica oleracea L. convar. Italica botrytis (L.) Alef. var. cymosa Duch. (Broccolo Fiolaro) and Brassica oleracea acephala L.... more
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The ongoing pandemic of  novel coronavirus disease, COVID19, which first reported in Wuhan, China, inDecember 2019, [1] and caused by severe acute respiratory syndrome coronavirus 2 (SARSCoV2) has resulted to more than 6,881,352 confirmed... more
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Gum Arabic (GA) is a complex polysaccharide used in the food manufacturing as a thickener and stabilizer. Our previous studies show that GA decreased body weight, visceral adipose tissue and plasma cholesterol level in mice. In addition,... more
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Sudan, the largest country in Africa, acts as a corridor between North and sub-Saharan Africa along the river Niles. It comprises warm arid and semi-arid grazing lands, and it is home to the second-largest African population of indigenous... more
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