sustainability
Article
Improvement of Farmers’ Livelihood through Choi Jhal (Piper
chaba)-Based Agroforestry System: Instance from the Northern
Region of Bangladesh
Syed Aflatun Kabir Hemel 1,2, * , Mohammad Kamrul Hasan 1 , Md. Abdul Wadud 1 , Rojina Akter 1 ,
Nasima Akther Roshni 1 , Md. Tariqul Islam 1,3 , Afsana Yasmin 4 and Keya Akter 5
1
2
3
4
5
*
Citation: Hemel, S.A.K.; Hasan, M.K.;
Wadud, M.A.; Akter, R.; Roshni, N.A.;
Islam, M.T.; Yasmin, A.; Akter, K.
Improvement of Farmers’ Livelihood
through Choi Jhal (Piper chaba)-Based
Agroforestry System: Instance from
the Northern Region of Bangladesh.
Sustainability 2022, 14, 16078.
https://doi.org/10.3390/
su142316078
Academic Editor: Waqas Ahmed
Received: 19 October 2022
Accepted: 14 November 2022
Published: 1 December 2022
Publisher’s Note: MDPI stays neutral
with regard to jurisdictional claims in
Department of Agroforestry, Faculty of Agriculture, Bangladesh Agricultural University,
Mymensingh 2202, Bangladesh
Scientific Officer, Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka 1207, Bangladesh
Lecturer, Haor and Char Development Institute, Bangladesh Agricultural University (BAU),
Mymensingh 2202, Bangladesh
Department of Horticulture, Faculty of Agriculture, Khulna Agricultural University, Khulna 9100, Bangladesh
Department of Crop Botany, Faculty of Agriculture, Khulna Agricultural University, Khulna 9100, Bangladesh
Correspondence: himelaflatun@gmail.com; Tel.: +880-1868361922
Abstract: One of the most significant linchpins of the socioeconomic and livelihood milieu for rural
farmers around the world is agroforestry. Several agroforestry practices are being employed by
farmers in Bangladesh’s northern region, with Choi Jhal (Piper chaba)-based agroforestry being one of
the most prevalent. Numerous researches have been conducted in different regions of Bangladesh
to determine the potential livelihood for farmers who engage in diversified agroforestry, but hardly
any comprehensive research has been carried out considering the aforementioned system as one of
the most sustainable practices. To address this knowledge void, the present research was conducted
in the Chinai union of Rajarhat Upazila in the Kurigram district of Bangladesh, surveying 105 Piper
chaba farmers to assess the impact of this existing agroforestry system on their livelihood predicament.
A mixed-method approach, including secondary data review, questionnaire survey, key informant
interviews, focus group discussions and direct observations, were used for data collection and
triangulation. To evaluate livelihoods and the problem severity, the Livelihood Improvement Index
(LII) and the Problem Facing Index (FPI) were utilized, respectively. The findings demonstrate that
the most suitable tree for Piper chaba cultivation is the betel nut (74.3%), and the majority (64.8%) of
farmers have 41 to 90 Piper chaba plants. By strengthening farmers’ constant availability of food, fruit,
timber, fodder, and fuelwood, this agroforestry system has markedly increased the sustainability of
their livelihoods. This practice is thought to boost farmers’ livelihood capitals, with natural capital
improving the most, while social capitals improve the least. However, eight major problems have
been identified that farmers face while growing the crop and these must be remedied if different
livelihood capitals are to be vastly improved. This research gives a full insight into the current Piper
chaba production scenario and livelihood dynamics of local farmers, allowing some bold propositions
to be formulated for further upgrading of their subsistence.
published maps and institutional affiliations.
Keywords: agroforestry; Piper chaba; livelihood; Livelihood Improvement Index (LII); livelihood
capitals; Problem Facing Index (PFI)
Copyright: © 2022 by the authors.
Licensee MDPI, Basel, Switzerland.
This article is an open access article
distributed under the terms and
conditions of the Creative Commons
Attribution (CC BY) license (https://
creativecommons.org/licenses/by/
4.0/).
1. Introduction
Climate change, also known as global warming, is a term used for the observed
century-scale rise in the average temperature of the earth’s climate system and its related
effects. It indicates how weather patterns change over decades or longer periods as a result
of natural and human factors. Bangladesh’s geophysical setting, geographic variability, and
anticipated future climate change make it one of the nation’s most susceptible to climate
Sustainability 2022, 14, 16078. https://doi.org/10.3390/su142316078
https://www.mdpi.com/journal/sustainability
Sustainability 2022, 14, 16078
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threats [1]. Bangladesh, which is ranked 22nd out of 191 countries by the 2019 Inform Risk
Index, has some of the greatest levels of disaster risk in the whole world [2]. Agroforestry
systems are well recognized as an integrated practice for sustainable land use besides their
contribution to climate change mitigation and adaptation [3]. It is possible to progress
concerns, such as soil health, resource allocation, carbon sequestration, biodiversity, water
management, and food security by combining agroforestry with Climate Smart Agriculture
(CSA) [4]. Both carbon sequestration and CSA are interrelated, and various CSA approaches,
such as agroforestry, can increase soil and plant carbon stocks and improve food security [5].
To satisfy the rising demands of a population that is anticipated to exceed nine billion
people by 2050, food production systems throughout the world are experiencing enormous
problems [6]. Most of the spice crop-based agroforestry systems, for example the Choi Jhal
(Piper chaba)-based agroforestry system, are mainly incorporated in home gardens. The
spice-based agroforestry system is a great source of fuelwood and charcoal. Additionally,
it is stated that agroforestry practitioners spend less money on fuelwood, depend less on
natural fuelwood sources, and spend less time gathering fuelwood. For the most vulnerable
food producers, agroforestry may increase farm income and crop resilience [7]. This offers
a way to increase climate change resistance while also improving access to food, livelihood,
health, and environmental stability [8].
Choi Jhal (Piper chaba) is a flowering creeper vine that can be grown around large
fruit and timber trees. Piper chaba is considered to be a very expensive and lucrative
plant because of its spicy, pungent flavor and high nutritional value. Various portions of
this plant have been employed extensively in various traditional formulations, including
ayurvedic medicine [9]. In the southern region of Bangladesh, it is a very popular spice but
nowadays it is also cultivated in northern regions of Bangladesh, such as the Kurigram,
Panchagarh, Nilphamari, etc. districts. In the Kurigram district, farmers have found
Piper chaba to be very profitable and economical due to its high market value and low
production cost [10]. The Piper chaba production can be combined with homestead forestry
practices for additional benefit and earning extra money. Farmers can be economically more
solvent by cultivating Piper chaba with some common forest and fruit tree species with the
application of knowledge of agroforestry. The incorporation of timber, fruits, vegetables,
spices, and some medicinal plants in a multistoried agroforestry system can be an effective
and compatible element in the agroforestry system.
The sustainable livelihood approach places a strong emphasis on the need to take
into account people’s access to capital assets, how they combine these assets to make a
living, and how they might increase their assets [11]. The primary indicators utilized
in evaluating results are livelihood capital or assets, which take into account livelihood
outcomes. Various studies have looked at how much and what kind of capital affects how
people live in society. For millennia, Bangladesh’s rural livelihood systems have included
spice-based agroforestry as a key component which plays one of the key roles in supplying
family food and energy, safety, generating cash and jobs, investment possibilities, and
preserving the environment. An analysis of farmers’ livelihood improvement through
agroforestry practices was carried out by Akter et al. [12], Islam et al. [13], Islam [14], Islam
and Hyakumura [15], Islam et al. [16] and Islam et al. [17] in the deciduous Sal Forest,
Cox’s Bazar and Jashore regions of Bangladesh. Rahman et al. analyzed the betel leaf-based
agroforestry system in the Sylhet region [18], and several works on livelihood analysis
of agroforestry practicing farmers have been carried out by Hanif et al. [19], Rahman
et al. [20] and Ibrahim et al. [21] in the Mymensingh and Padma floodplain regions of
Bangladesh. However, considering Piper chaba is a highly profitable and climate-friendly
spice crop, hardly any research has been carried out addressing the livelihood status of
Piper chaba farmers in Bangladesh. So, the research found a loophole in the progress of
natural, human, physical, social, and financial capitals of rural people for Piper chaba-based
agroforestry systems in Bangladesh. To reduce this gap, the objective of the research is to
analyze the impacts of Choi Jhal (Piper chaba)-based agroforestry systems on livelihood
assets development of rural people in the northern area of Bangladesh.
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2. Theoretical Framework
Agroforestry systems (AFS) provide prospects for improving the livelihood of the
underprivileged by ensuring their economic and environmental security [22]. The skills,
resources (including material and social resources), and activities necessary for a living are
together referred to as a livelihood. A livelihood is sustainable if it can withstand stress
and shocks, recover from them, retain or improve its capacities and resources without
depleting the natural resource base [23]. Usually, most of the livelihood models focus on
the household as an appropriate social component for assessing livelihood improvement.
For this study, we used the United Kingdom Department for International Development
(DFID) Sustainable Livelihood (SL) framework for livelihood analysis. According to the
framework, stakeholders operate in an environment of vulnerability where they have access
to specific resources. Due to the current social, structural, and organizational environment
(policies, institutions and processes), assets have gained significance and value. This setting
has a profound impact on the livelihood alternatives people have while pursuing the beneficial livelihood outputs they define for themselves [24]. Moreover, the interrelationships
between the livelihood capitals and their application in diversifying livelihood strategies to
accomplish desired results (such as increased income, land productivity) in a particular
environment may be explained using the SL framework. The five categories into which the
capitals are divided in this SL framework are human capital (skill, knowledge, ability, labor
capacity, better health etc.), social capital (relationships of mutual trust and reciprocity, networks, memberships of clusters), physical capital (basic infrastructure, transport, housing,
communications etc.), natural capital (land, vegetation, water, wildlife, biodiversity etc.)
and financial capital (monetary resources—savings, credit, remittances) (Figure 1). These
capitals constitute the foundation of livelihoods, and a variety of assets are necessary to
achieve successful livelihood outcomes. By making people’s Sustainable Livelihood (SL)
the ultimate aim of development for the poor, the SL approach based on this paradigm
seeks to reduce poverty [25].
Figure 1. Pentagon showing the components of livelihood capitals (Adopted from Morse and
McNamara) [26].
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Since various Piper chaba-based agroforestry farming systems are being practiced
widely in the research area, which has a direct and significant impact on rural people’s
livelihood, the research was designed and implemented as case studies to assess the
contributions of this specific agroforestry system to various kinds of capital. It is based on
an SL framework. Employing the sustainable livelihood approach (SLA) as a framework,
Pandit et al. examined how the agroforestry system is altering its effects and motivators
to enhance people’s livelihoods [27]. The study by Sultana and Bari examined the most
common agroforestry species and systems among char people in the Jamuna and Teesta
River basins, as well as the socioeconomic effects of agroforestry technology on their
livelihood [28]. Hanif et al. analyzed the present status, management practices and role
of agroforestry in improving the livelihoods of farmers in Bangladesh with the help of
the SL approach [19]. This paper extends its exploration by adding some important key
indicators under different livelihood capitals and analyzing them based on the SL approach,
which is directly impacted by the Piper chaba-based agroforestry system in the study area.
The Sustainable Livelihood Approach (SLA) collects data on the elements that limit or
increase livelihood chances and demonstrates how these aspects are related to the poor’s
way of life. It may be used to plan development initiatives and evaluate how well current
endeavors have supported livelihoods. Therefore, a bold understanding of the change in
the livelihood of rural people can be extracted in this paper using this analytical method.
3. Materials and Methods
3.1. Research Area
The research was conducted in the Chinai union of Rajarhat Upazila in the Kurigram
district (Figure 2), belonging to the active Tista River floodplain Agroecological Zones (AEZ)
of Bangladesh. The Chinai union is located at 25.60◦ to 25.80◦ north latitudes and 89.27◦ to
89.38◦ east longitudes. The area of the Chinai union is 24.36 km2 , including a population
total of 28,280. The Chinai union comprises 18 villages, among them the research selected
5 important villages for data collection, namely Purba Deor char, Paik Para, Mekli, Chinai
hat and King Chinai, where Piper chaba cultivation was comparatively high [29]. The
surficial of the area is classified as recent floodplain deposits [30]. In comparison to other
areas of Bangladesh, the research region has a warmer summer and a colder winter. The
typical maximum temperature is between 32 ◦ C and 33 ◦ C, while the typical low is between
5 ◦ C and 10 ◦ C. Similar to other regions of Bangladesh, heavy rainfall is often experienced
during the rainy season, with an average annual rainfall of roughly 3000 mm.
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Figure 2. Area map showing the Kurigram district, Rajarhat Upazila and Chinai union in Rajarhat
Upazila.
3.2. Data Collection
Multiple data collection methods (both primary and secondary) were used for collecting information from the research area from October to December 2020. The primary data
was collected through observation, questionnaire survey, focus group discussions (FGDs)
and key informant interviews (KIIs) using semi-structured questionnaires. The number of
Piper chaba plants per farmer, Piper chaba cultivated area, and different problems related to
Piper chaba cultivation were directly observed by the research team. Personal observation
was also used to cross-check the data accumulated from the respondents. The corresponding data from the Piper chaba farmers was collected by a semi-structured questionnaire.
A total of 105 Piper chaba farmers or producers were chosen with a stratified random
sampling method from five different villages for an interview using a semi-structured
questionnaire. Before the last interviews, the questionnaire underwent a pre-test. Some
basic characteristics of the Piper chaba farmers such as age, education level, family size, land
size, religion, annual income from agriculture, and number of income-earning members in
the family were gathered. Each respondent to the survey was questioned regarding Piper
chaba-based agroforestry systems, the reasons for planting trees, suitable tree species they
planted for Piper chaba cultivation, cultivated area and number of Piper chaba plants for individual farmers, and enhancing their capital for their livelihoods, employing a questionnaire.
The questions on livelihood were prepared according to the DFID livelihood framework
and data was analyzed based on information found in the questionnaire. Key informant
interviews were carried out by the research team where 15 key informant farmers, and
3 experts, including an Upazila Agriculture Officer, Agriculture Extension Officer and Sub
Assistant Agriculture Officer, as well as an NGO worker, participated.
The study also conducted five FGDs in five different villages with 6–8 Piper chaba farmers in each group. Simple questions and/or statements focusing on the basic questionnaire
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were included in the FGD questions. The researchers created and pre-selected discussion
subjects. Additionally, it was noted that certain unanimous conclusions were made by the
respondents during focus group discussions relating to Piper chaba cultivation in that area,
impacts on livelihood improvements, problems faced, and needs regarding the analysis
and the putting into practice of probable solutions. The secondary data was collected from
both published and unpublished sources including Department of Agricultural Extension
(DAE) reports, journals, articles, books, and internet sources. These helped the research
team to identify triangular relations among the other methods.
3.3. Data Analysis
Demographic characteristics of Piper chaba farmers were analyzed and categorized to
identify range, mean and standard deviation, for improved explanatory power. Tree species,
the reasons for planting trees, and suitable trees for Piper chaba cultivation were analyzed,
by calculating the percentage of farmers giving each response, and then ranking them
according to the findings. By computing a composite livelihood improvement score based
on each of the five elements of the livelihood asset pentagon, the condition of Piper chaba
farmers’ livelihood improvement was determined: social, financial, physical, and natural
capital along with human capital. Four indicators (assets) were set for each livelihood
capital to analyze farmers’ livelihoods (Table 1). Each indicator was rated on a four-point
scale: highly increased, increased, slightly increased, and no change, with scores of 3,
2, 1 and 0 for positive assertions and inverted for negative assertions, respectively. The
overall score for livelihood improvement was calculated by summing all of the capitals
of the livelihood asset pentagon’s scores. To determine the extent of problems faced by
the Piper chaba farmers, several possible problems were identified through semi-structured
interviews. Similarly, a four-point gradation (High = 3, Medium = 2, Low = 1, None = 0)
was used to analyze the severity of problems faced by farmers. The farmers’ individual
and overall responses to livelihood capital and each statement of problems were then used
to develop the Livelihood Improvement Index (LII) and Problem Facing Index (PFI). In the
case of the LII, higher values indicate livelihood improvement and smaller values lower
livelihood improvement. Conversely, for the PFI, higher values imply more problems,
whereas lower values suggest fewer problems [19]. Statistical analyses of the data were
performed with the aid of the Microsoft Excel program and SPSS computer software.
Table 1. Livelihood capitals along with corresponding indicators measured.
Livelihood Capitals
Natural capital
Human capital
Physical capital
Corresponding Indicators
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Social capital
•
•
Increase tree coverage
Conserve soil
Increase the overall productivity of land
Expand the availability of wood products
Increase the understanding of sustainable farming
Increase management skills of agroforestry
Increase children’s education facilities
Increase health facilities
Improve transport facilities
Increase basic infrastructures
Increase the utilization of different agricultural equipment
or technology
Increase electricity use
Increase participation in community organizations
Increase the Upazila Agriculture Office’s and community
organizations’ impact
Reduction of conflict with neighbors
Increase information availability
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Table 1. Cont.
Livelihood Capitals
Financial capital
Corresponding Indicators
•
•
•
•
Increase employment opportunity
Increase household income
Improve savings
Governmental and non-governmental entities’ credit
availability
4. Results
4.1. Respondents’ Information on Demographics in the Research Area
Table 2 presents the findings of the selected demographics of the population sample.
The demographic characteristics chosen are those that are thought to be pertinent to the
research questions in light of the literature that has been written on the topics being
evaluated. The age of the respondents ranges from 18 to 88 years with a mean of 42.24.
The age is classified into three categories: young (<30 years), middle-aged (30 to 50 years),
and old (>50 years). The majority of the respondents belong to the category of middle
age (65.7%). Based on education level, respondents are categorized into four categories;
illiterate, primary level (1–5), secondary level (6–10) and above secondary level (>10). The
majority of farmers (39.1%) had secondary education (6–10 years of schooling) followed
by 34.3% of primary level education, 13.3% were illiterate whereas 13.3% were above
secondary level education in the research area (Table 2). Regarding the size of the family,
the number of members observed ranged from 2 to 16 with a mean of 6.55. The family size
was categorized into small (≤3), medium (4 to 7), and large (>7). Most of the families were
categorized into medium sized (57.1%) (Table 2). The land category was created according
to the model given by the Department of Agriculture Extension (DAE), Bangladesh. The
land areas observed ranged from 0.08 ha to 0.3 ha, having a mean of 0.16. The majority
(82.9%) of the respondents were in the landless category (<0.2 ha), and 17.1% were in the
marginal category (0.21–0.5 ha). Small (0.51–1.0 ha), medium (1.01–2 ha), and large category
farmers (>2 ha) were not found. Among the farmers surveyed, 63.8% were Muslim while
36.2% were Hindu. The observed annual income from agriculture ranged from BDT 20,000
to BDT 120,000 with a mean of 60,610. Of all the respondents, 1% earned up to BDT 25,000,
77.1% earned from BDT. 25,001 to BDT 75,000, and 21.9% earned above BDT 75,000 (Table 2).
The families had 1 to 4 earning members with a mean of 1.3 (Table 2).
Table 2. Demographic features of the respondents (n = 105).
Characters
Units
Age
Number of
years
Education level
Size of family
Years of
education
Members in
number
Range
Observed
18–88
0–17
2–16
Category
Percentage
Young (Below 30)
15.2
Middle age (30–50)
65.7
Old (over 50)
19.1
Illiterate (0)
13.3
Primary education (1–5)
34.3
Secondary education (6–10)
39.1
Above secondary (>10)
13.3
Small (≤3)
3.8
Medium (4–7)
57.1
Large (>7)
39.0
Mean
Standard
Deviation
42.24
13.18
6.99
4.54
6.55
2.79
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Table 2. Cont.
Characters
Land size
Distribution of
farmers by
religion
Range
Observed
Units
Hectares
0.08–0.3
Number of
farmers
-
Annual income
from
agriculture
Amount in taka
20,000–
120,000
Earning
member
Number of
persons
Category
Percentage
Landless (0.0–0.2)
82.9
Marginal (0.21–0.5)
17.1
Small (0.51–1.0)
0
Medium (1.01–2.0)
0
Large (>2.0)
0
Muslim
63.8
Hindu
36.2
Others
0
0–25,000
1
25,001–75,000
77.1
>75,000
21.9
-
-
1–4
Mean
Standard
Deviation
0.16
0.05
-
-
60,610
20,055.93
1.3
0.5
4.2. Piper chaba-Based Agroforestry Systems and Their Composition
The results reveal that the most important purpose of tree planting in cropland or
homesteads was timber production, which was performed by 54.3% of the farmers. The
next most important reason was food (34.3%) followed by fruits (31.4%), fodder (25.7%),
and fuel (19%) (Table 3).
Table 3. Reasons for planting trees by Piper chaba farmers.
Reason
Percentage (%)
Ranking
Timber
54.3
1st
Food
34.3
2nd
Fruit
31.4
3rd
Fodder
25.7
4th
Fuel
19
5th
Others (Medicinal/Nonwood forest products, etc.)
13.3
6th
A total of 32 tree species were planted by farmers in cropland or homestead in the
research area (Table 4). The tree Eucalyptus camaldulensis (88.6%) was the most common
type of tree followed by Areca catechu (85.7%), Borassus flabellifer (37.1%), and Neolamarckia
cadamba (27.6%) (Table 4). Among the fruit species, Artocarpus heterophyllus (79%) was the
most prevalent followed by Cocos nucifera (40%) and Citrus limon (38.1%) (Table 4). The tree
Azadirachta indica (31.4%) was the most dominant medicinal species, followed by Saraca
asoca (11.4%), and Terminalia arjuna (9.5%) (Table 4).
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Table 4. Percentage of Piper chaba farmers possessing different trees.
Tree Species
Eucalyptus
Betel nut
Jackfruit
Coconut
Sajna
Lemon
Date palm
Palmyra palm
Mango
Neem
Kadamba
Olive
Krishnachura
Ipil ipil
Pomelo
Jujube
Acacia
Mahogany
Sal
Litchi
Golden Shower tree
Khair
Asoka
Blackberry
Arjun
Raintree
Babla
Hog Plum
Sissoo
Bot
Shimul
Depol/Khoi
Scientific Name
Eucalyptus
camaldulensis
Areca catechu
Artocarpus
heterophyllus
Cocos nucifera
Moringa oleifera
Citrus limon
Phoenix dactylifera
Borassus flabellifer
Mangifera indica
Azadirachta indica
Neolamarckia cadamba
Elaeocarpus floribundus
Delonix regia
Leucaena leucocephala
Citrus maxima
Ziziphus mauritiana
Acacia auriculiformis
Swietenia macrophylla
Shorea robusta
Litchi chinensis
Cassia fistula
Acacia catechu
Saraca asoca
Syzygium cumini
Terminalia arjuna
Samanea saman
Acacia nilotica
Spondias mombin
Dalbergia sissoo
Ficus benghalensis
Bombax ceiba
Pithecellobium dulce
Percentage (%)
Uses *
88.6
T, FW
85.7
F
79.0
F, T, FW
40.0
39.0
38.1
38.1
37.1
33.3
31.4
27.6
26.7
25.7
24.8
22.9
21.9
21.0
20
17.1
14.3
13.3
12.4
11.4
10.5
9.5
6.7
6.7
6.7
3.8
2.9
2.9
1.9
FD
M, F
F
F, NFP
F, T
F, T, FW
M, T
T
F
T
F
F
F, T
T
T, FW
T
F
T, FW
FW
M
F, T
M
T, FW
FW
F
T, FW
F
NFP
FW
* T = Timber, F = Fruit/food, FW = Fuelwood, FD = Fodder, NFP = Non-timber forest products, M = Medicinal.
The trees that are most suitable for Piper chaba cultivation are shown in Table 5. From
the results, it is revealed that betel nut (Areca catechu) is the species that was suggested
by the highest number of farmers (78), a total of 74.3% of all respondents, as supportive
plants for Piper chaba cultivation (Table 5). Coconut (Cocos nucifera) was second, suggested
by 67.6%, with a frequency of 71, followed by jackfruit (Artocarpus heterophyllus) (41%,
frequency 43), mango (Mangifera indica) (30.5%, frequency 32), hog plum (Spondias mombin)
(13.3%, frequency 14), litchi (Litchi chinensis) (12.4%, frequency 13), and blackberry (6.7%,
frequency 7) (Table 5). However, the farmers said that while fruit plants which have a good
branching ability (for example jackfruit, mango) can give a higher yield of Piper chaba, they
prefer betel nut and coconut the most due to their abundance.
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Table 5. Trees suitable for Piper chaba cultivation preferred by farmers.
Species
Number of Farmers Suggested (n = 105)
Percentage (%)
Ranking
Betel nut
78
74.3
1st
Coconut
71
67.6
2nd
Jackfruit
43
41.0
3rd
Mango
32
30.5
4th
Hog plum
14
13.3
5th
Litchi
13
12.4
6th
Blackberry
7
6.7
7th
It was noted that 2.9% of the farmers cultivate Piper chaba in an area up to 0.004 hectares
(ha). In the research area, 17.1% of the farmers had acquired an area between 0.0041 ha
and 0.01 ha, 69.5% of the farmers had between 0.011 ha and 0.05 ha, 7.6% of the farmers
had between 0.051 ha and 0.1 ha, and 2.9% of the farmers had a cultivated area of Piper
chaba above 0.01 ha (Figure 3a). The average area for the cultivation of Piper chaba in the
research area was 0.025 ha per farmer and the standard deviation was 0.026. Likewise, it
was observed that 7.6% of the farmers had up to 40 Piper chaba plants while 64.8% of the
farmers had 41 to 90 plants, 17.1% of the farmers had 91 to 140, and 8.6% of the farmers
had Piper chaba plants ranging in number from 141 to 190. Only 1.9% of the farmers had
above 190 Piper chaba plants (Figure 3b). The average number of Piper chaba plants for an
individual farmer was 89.8 and the standard deviation was 36.31.
Figure 3. Showing Piper chaba cultivated areas in ha (a) and the number of Piper chaba plants for the
individual farmer (b).
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A Piper chaba-based agroforestry system can be classified as an agrisilvicultural system,
or ‘multispecies tree garden’. In an agrisilvicultural system, land is intentionally and
consciously used to produce multiple agricultural products, including tree crops, at the
same time. In a Piper chaba-based multispecies tree garden, several different tree species
are included (Table 5) and the principal crop, Piper chaba, is grown therein. The primary
purpose of this system is to produce food, fodder, and wood products for domestic use and
commercial sale.
4.3. Livelihood Improvement
The Sustainable Livelihood framework, developed by the DFID, is frequently used to
examine people’s livelihoods using the five capitals for sustainable livelihood. Increasing
the understanding of sustainable farming and management of agroforestry is important to
improve human capital. Farmers must select suitable trees and crops while managing an
agroforestry system, which is a difficult task. In this area, different agroforestry systems
are not widely practiced, and this is limited to Piper chaba-based and sometimes Piper
betle-based agroforestry in most cases. This is why there is moderate improvement in
understanding of sustainable farming and management skills of agroforestry. By earning
extra money, the farmers ensured their children’s proper education (LII 191.3) but health
facilities (LII 149.6) were not much improved despite extra income, due to the limited
number of health complexes and the remoteness of the area (Table 6). Pondering physical
capital, most of the respondents agreed that transport facilities (LII 174.3) and basic house
infrastructure (LII 186.7) had increased considerably (Table 6). They improved with the
utilization of different agricultural equipment or technologies due to the gradual increase
and acceptability of Piper chaba-based agroforestry practices. The increase in electricity
use was moderately good, as they use electricity for different purposes such as lighting,
using different machines, and modern technology such as mobile phones, computers,
television, etc.
Table 6. Farmer distribution based on the improvement of their subsistence livelihoods.
Extent of Agreement (%)
Capitals
Highly
Increased
Increased
Slightly
Increased
No Change
LII *
Rank Order
Human
Increase the understanding of sustainable
farming
21.0
25.7
33.3
20
147.7
15
Increase management skill of agroforestry
18.1
24.8
41.0
16.1
144.9
17
Increased child education facilities
37.1
30.5
19.0
13.4
191.3
4
Increase health facilities
22.9
33.3
14.3
29.5
149.6
13
Physical
Improve transport facilities
27.6
24.8
41.9
5.7
174.3
9
Increase basic infrastructure
25.7
46.7
16.2
11.4
186.7
6
Increase the utilization of different
agricultural equipment or technology
19.0
30.5
28.6
21.9
146.6
16
Increase electricity use
24.8
36.2
37.1
1.9
183.9
7
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Table 6. Cont.
Extent of Agreement (%)
Capitals
Highly
Increased
Increased
Slightly
Increased
No Change
LII *
Rank Order
Social
Increase participation in community
organizations
15.2
9.5
74.3
1.0
138.9
19
Increase the Upazila Agriculture Office’s
and community organizations’ impact
24.8
41.0
24.8
9.4
181.2
8
Reduce conflict with neighbors
20.0
21.0
39.0
20.0
141.0
18
Increase information availability
18.1
41.9
29.5
10.5
167.6
10
Financial
Increase employment opportunity
30.5
21.0
20.0
28.5
153.5
12
Increase household income
38.0
41.0
20.0
1
216.0
3
Improve savings
25.7
15.2
30.5
28.6
138.0
20
Governmental and non-governmental
entities’ credit availability
36.2
30.5
18.1
15.2
187.7
5
Natural
Increase tree coverage
55.2
37.1
3.9
3.8
243.7
1
Help in soil conservation
44.8
43.8
10.5
0.9
232.5
2
Increase overall productivity of land
14.3
35.2
41.0
9.5
154.3
11
Expand the availability of wood products
19.0
34.3
23.8
22.9
149.4
14
* LII = Livelihood Improvement Index.
Social capital is reflected in the culture and interpersonal connections that exist within
people and communities. Compared to other sustainable livelihood capitals, the farmers’
social capital in the research had improved only somewhat. Increased participation in
community organizations was not much improved due to the insufficiency of different
social groups. In the research area, most of the farmers belonged to a marginalized group
who lacked sufficient land to cultivate. Growing trees along agricultural boundaries
that shade adjoining fields caused tensions, preventing farmers from building confidence
and making it more difficult for them to cooperate. The increase in the impact of the
Upazila Agriculture Office (UAO) and community organizations (LII 181.2) was moderately
satisfactory. The UAO tries to give advisory support to the farmers but is sometimes
unable to give monetary support to the farmers due to unknown limitations and much
the same thing applies to community organizations. Since they do not have access to
larger institutions where they may learn about self-improvement activities, the farmers’
ability to access information held by public bodies (LII 167.6) is not sufficient (Table 6).
There was a significant improvement in increasing household income (LII 216.0) as 38% of
farmers said it had significantly increased and 41% of farmers agreed with the statement
that household income had increased. If properly cultivated and properly marketed, Piper
chaba is a very much more beneficial crop than other indigenous crops in that area. The net
benefit is comparatively higher (Table 6). The increase in employment opportunities scored
on average LII 153.5. People were accessing education with the use of extra income from
the farm, and this increased education level increases the chance of finding employment.
Improving savings was the lowest among all the indicators (LII 138.0) as farmers used
almost all of the extra income for household purposes and they had very little money to
save (Table 6). Moreover, NGOs are not greatly interested in giving pecuniary support to
farmers to cultivate Piper chaba.
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From trees planted in fields, farmers acquire wood products for household use. The
addition of litter and prunings to the soil increases soil conservation (LII 232.5), increasing
natural capital (Table 6). The most important benefit of the Piper chaba-based agroforestry
system was that farmers planted more trees suitable for Piper chaba cultivation which
increased the overall tree coverage. Among all the livelihood indicators in this research,
improvement of tree coverage was the greatest (LII 243.7). Those assets have cumulatively
improved the overall natural capital of the particular area (Table 6).
Considering the comparative impact of Piper chaba cultivation on different livelihood
capitals of farmers, it was found that overall, natural capital improvement was the highest,
which scored 779.9, followed by financial capital (695.2), physical capital (691.5), and human
capital (633.5). Among them, improvement of overall social capital was the lowest (628.7)
(Figure 4). Piper chaba-based agroforestry aids the research region’s rural sustainable livelihood by increasing farmers’ livelihood capitals, where agriculture and rural subsistence
farming are the major sources of income.
Human Cpaital
(1200)
Highest Cumulative Livelihood
Improvement Index
Observed Cumulative Livelihood
Improvement Index
633.5
Natural Capital
(1200)
Physical Capital
(1200)
691.5
779.9
695.2
Financial Capital
(1200)
628.7
Social Capital
(1200)
Figure 4. Comparative impact of Piper chaba cultivation on different livelihood capitals of farmers
based on the Livelihood Improvement Index (LII) measures.
4.4. Problems Faced by Farmers while Cultivating Piper chaba through Agroforestry
The study identified eight major problems regarding Piper chaba cultivation through
focus group discussions (FGD) using the Problem Facing Index (PFI) (Table 7). The results show that thieving of the plant was the most severe problem (PFI 284.9). Barkers
frequently attempt to pay the farmers less while purchasing the crop because the mature
plant (5–7 years old) is lucrative. They frequently intend to steal such plants from the
garden if they are unable to reach an agreement with farmers regarding the payment.
Farmers try to guard the orchard but most of the time it is not possible. Rotting of the
plant, scoring PFI 279, was also predominant (Table 7). Farmers face severe losses due
to the rotting of the whole plant. The disease responsible for this mainly occurs during
moist and warm weather. Lack of help from the agriculture office was identified as the
third most severe problem (PFI 267.6), followed by lack of market information (PFI 218.1),
pest infestation (PFI 212.4), shortage of propagating material (PFI 210.5) and lastly, lack of
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capital (PFI 162.9) (Table 7). The researchers believe that by constructively resolving these
problems, various livelihood indicators will eventually improve, resulting in a substantial
increase in livelihood capitals.
Table 7. Distribution of farmers in the research area in accordance with the problems they encountered
when implementing Piper chaba-based agroforestry systems.
Severity of the Problems
PFI *
Rank
Order
86.7
284.9
1
15.2
81.9
279
2
5.7
21
73.3
267.6
3
0
0
81.9
18.1
218.1
4
Pest infestation
0
11.4
64.8
23.8
212.4
5
Shortage of quality
propagating material
0
13.3
62.9
23.8
210.5
6
Grazing of animals
0
34.3
38.1
27.6
193.3
7
Lack of capital
0
51.4
34.3
14.3
162.9
8
Problems
None
Low
Medium
High
Thieving of the plant
1
0
12.4
Rot of the plant
0
2.9
Lack of help from
agriculture office
0
Lack of market information
* PFI = Problem Facing Index.
5. Discussion
5.1. Piper chaba-Based Agroforestry Systems and Their Composition
In the research area, harvesting timber is the main goal of planting trees in agricultural or residential areas, followed by the harvest of food and fruit. The farmers are not
sufficiently financially stable, and their focus is on making direct cash from the farm. The
majority of them opt to plant trees for timber, food and sometimes fruit because these
commodities have high economic worth. Farmers are interested in planting trees for
the reasons outlined, as well as for the fact that obtaining fuelwood and fodder from
planted trees lowers the cost of purchasing. This result supports the findings of Islam
and Sarker, who found that farmers have chosen to grow trees on homesteads more often
due to economic considerations than ecological ones. Eucalyptus camaldulensis was the
most common timber species in the area [31]. Despite consuming huge amounts of water,
affecting other trees and reducing crop production, farmers plant Eucalyptus camaldulensis
due to its huge economic outcome through its timber value, which supports the findings
of Tefera et al. [32]. The study of Hossain and Haque deduced that 18,900 acres, or 7% of
Bangladesh’s 113 plantations, are covered in Eucalyptus plantations [33]. Betel nut (Areca
catechu) is the second most prevalent species in the research area which is similar to the
findings of Nath et al. [34] and Nath and Inoue [35]. Artocarpus heterophyllus is the most
prevalent fruit species in the research area, which supports the findings of Mannan [36].
For reducing production costs, different fruit and plantation trees such as betel nut,
coconut, jackfruit, mango, hog plum, and litchi are very widely used by farmers as living
supports for Piper chaba plants. Setting a unique example of agroforestry by trailing these
types of vines on living standards may help increase the soil’s quality. This is supported by
Dinesh et al. and Kumar et al. who found this kind of favorable outcome while trailing black
pepper on different kinds of living supports [37,38]. Reddy et al. found that in addition to
betel leaf, other crops that can be successfully cultivated in the spaces between areca nuts
include black pepper (Piper nigrum L.), bananas (Musa sapientum L.), cocoa (Theobroma cacao
L.), and acid lime (Citrus aurantium L.) [39]. Analyzing the nature, objective, features and
outputs, Piper chaba-based agroforestry is classified as an ‘agrisilvicultural system’ where
Piper chaba is cultivated as a main crop. This finding is in line with Sinclair who classified
different agroforestry systems in accordance with their properties and attributes [40]. The
study has discovered that Piper chaba-based agroforestry has contributed to and raised
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annual farm earnings as a result of its demand and favorable market, which is ultimately
one of the primary objectives of practicing agroforestry in the region. This result also
conforms to the findings of Malekina et al. [41]. Along with the result, Feder et al. found
that farmer income and contact with extension services were two factors that substantially
correlated with farmers’ adoption of agroforestry [42].
5.2. Impacts of Piper chaba-Based Agroforestry on Farmers’ Livelihood Capitals
Researchers typically utilize the Sustainable Livelihood Framework to assess the
sustainability of farmers’ livelihoods, which looks at the five different types of capital
needed. The Livelihood Improvement Index (LII) used in this research demonstrates that
respondents recognized improvements in the assets that were taken into consideration. The
study indicated that implementing Piper chaba-based agroforestry satisfactorily boosted
human capital. The results showed that farmers’ ignorance of the need to grow Piper
chaba for commercial purposes somehow hindered an understanding of sustainable farming producing greater advantages. These findings are similar to the findings of Greiner
et al. and Mzoughi, who found that adopting sustainable practices is adversely related to
economic objectives, and related to lifestyle and conservation objectives [43,44]. Due to
the lack of a new agroforestry approach being implemented in rural areas, farmers there
are not well informed about the practices. Because of this, farmers have a low level of
agroforestry management skills. Since farmers could educate their children and spend
more on gaining access to healthcare facilities with the extra money they receive from Piper
chaba farming, the improvement of the children’s educational chances and access to better
healthcare was gratifying. This result supports the findings of Rahman et al. who found
that agroforestry income has a positive effect on contributing to healthcare and meeting
educational expenses [20].
While questioning different indicators of physical capital, farmers thought that the
upgrade of transportation facilities was mediocre. Local transportation infrastructure
improves when farm incomes rise significantly. People now prefer driving cars over
walking, so there are more new roads and vehicles overall. When the data from the
interviews were compared, it was revealed that some of the farmers had built houses,
cowsheds, sanitary latrines, roads, threshing floors, and other structures with the extra
money. However, they typically spend the money solely on home expenses. As farmers
cultivate Piper chaba using a traditional method, improvements in the usage of various
agricultural equipment and technologies are subpar, and that is supported by the findings
of Kiyani et al. [45]. The use of electricity has increased, which is generally positive. The
farmers use it for a variety of things, including lighting, powering various machinery and
contemporary technology such as televisions, mobile phones etc. This result supports the
findings of Zada et al. [46]. Concerning the findings on farmers’ physical capital, Ahmed
et al. revealed that the agroforestry farmer’s different physical capital, natural capital, and
social capital were significantly improved compared to conventional farmers [47].
A crucial aspect of a community is its social capital, which is also one of the elements
of the assessment pentagon in the sustainable livelihood framework. The feeling of trust inside more personal and restricted networks, where members are well-connected, is known
as bonding social capital [48]. The research shows that farmers’ social capital has not
grown as much as other capital categories. Interview results revealed that participation
in social insurance programs is hampered by rural populations’ lack of secure and sufficient earnings. Particularly in low-income countries, agricultural income is often cyclical
and weather-dependent, which makes regular social insurance contributions challenging.
The researchers found that the increase in impact of the Upazila Agriculture Office and
community organizations was moderately satisfactory. Agriculture offices always provide
advice to farmers, but occasionally they are unable to provide financial or logistical support,
which farmers are more interested in. Moreover, it was reported that there was an ongoing
conflict between neighbors due to incomplete or ambiguous information flow, unsuitable
environment, and clash of personal values. This supports the findings of Hanif et al. who
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concluded that in the northern region of Bangladesh there was persistent conflict between
nearby farms over agroforestry approaches [19]. On the other hand, the farmers’ access to
information from a socio-economic perspective was moderately good among the indicators
cited. The overall findings on the improvement of farmers’ social capital support the results
demonstrated by Sultana and Bari [28] and Hanif et al. [19], who found that the agroforestry
approaches did not increase social capital as much as other capitals of livelihood for the
farmers of the Teesta and Jamuna River Basins and Northern Bangladesh.
The research questioned the corresponding farmers about many indicators that directly
affect the respondents’ financial capital. By utilizing Piper chaba-based agroforestry, it has
been shown that several financial concerns improved significantly. As people further
their education with the assistance of additional money and benefits, the rise in career
opportunities is only moderately satisfactory and these findings can be backed up by
Hanif et al. [19]. One of the most notable aspects that have vastly improved is the surge
in household income. If it is grown and marketed appropriately, Piper chaba is a very
profitable crop in terms of net profit, market demand, and nutritional value, compared to
other indigenous crops grown in the same region. Because it is grown with various trees
and is in high demand in many areas of Bangladesh, the income from this agroforestry
system is consistently quite high. This supports the findings of Kassie who observed that
in Northwest Ethiopia, agroforestry diversified farm income when farmers converted from
the cultivation of cereal crops to agroforestry [49]. Similar results were found by Pogutz
and Winn, Bugayong, Regmi, Zerihun [50–53]. Results from Akter et al. showed that
farmers in the Madhupur Sal Forest (MSF), Bangladesh, receive superior returns from
using timber-based agroforestry techniques [54]. The study of Singh et al. argued that
agroforestry is a sustainable method for raising farmers’ income in the trans-Gangetic plains
zone of India [55]. Access to loans from government and non-government organizations has
markedly increased. The government is steadily concentrating on the improvement of the
Piper chaba, betel leaf, and black pepper-based agroforestry system in that specific location,
which finally results in a better level of support from the government to the stakeholder
farmer. Among the livelihood assessment indicators, improving savings has the lowest
measurement because some farmers are apprehensive about disclosing their savings. One
of the primary challenges of subsistence farming is that people spend practically all of their
surplus money on household expenses, leaving them with very little left over for savings.
The research has discovered that by adopting this agroforestry system, among all the
other capitals, the maximum improvement occurs in natural capital. There is a substantial
rise in tree coverage, which usually results in less pressure on the forest and more efficient
nutrient recycling and transfer by deep-rooted trees to the crops on the site. Farmers
frequently plant trees in their homestead or boundary that are appropriate for Piper chaba
production, so indirectly increasing overall tree coverage. The leaf litter and prunings
from trees fall to the ground, increasing organic matter and soil fertility while reducing
soil erosion and leaching loss. There is also a trend among the farmers toward using
less synthetic fertilizer in Piper chaba farming. These factors work together to efficiently
conserve soil. These findings are supported by Atangana et al., Zomer et al., Negi, Kabala
et al. who boldly concluded that agroforestry helps enormously to improve the ecosystem
and increase tree coverage, with fruitful conservation of soil [56–59]. The supply of wood
products and fuelwood from trees climbs considerably as tree coverage increases. The agricultural approach of Piper chaba cultivation has enhanced the farmland’s total productivity.
Betel nuts, mango, jackfruit, guava, and other plants are suited to Piper chaba cultivation.
As a result of the production of Piper chaba, farmers receive a variety of fruits and nuts,
increasing agricultural productivity overall. These findings are in line with Irshad et al.
and Essa et al. [60,61]. Positive results on improving the overall productivity of the land
have been found by Hasan et al. (a, b) in the case of mango- and lemon-based agroforestry
systems, respectively [62,63].
Agroforestry increases the farm’s perennial components (creating new long-term income sources) and develops a more diverse plant system that more closely resembles a
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natural ecosystem. That is why more farmers are gradually switching to this farming
system. Incorporating trees, livestock, crops, and/or other lifeforms into an agroforestry
system might lead to better water quality, soil fertility, biodiversity, and carbon sequestration. Agroforestry has a lot of potential to strengthen food production and farmers’
economic conditions sustainably through the potential benefits on household income [49].
Agroforestry also has the potential to improve different livelihood options for rural farmers.
According to Islam et al., agroforestry approaches can boost farmers’ human, physical,
social and natural capital while increasing agricultural output by allowing them to grow a
larger assortment of crops [64]. Given the interdependence of these capitals, households
that reinvest the financial capital they obtain from agroforestry into other types of livelihood
capital (physical, human, social, and natural capital) may eventually establish more resilient
livelihood strategies [65]. Likewise, by enhancing various capital types, households could
safeguard their financial capital. For the shape of livelihood capabilities and the fulfilment
of rural farmers’ material and spiritual demands, the combination and interchangeability
of various types of livelihood capitals are fundamental.
6. Conclusions
Agroforestry is a growing trend among farmers in Bangladesh’s northern area for
several reasons, including increased agricultural profitability and biodiversity preservation.
The findings provide the insight that a total of 32 species in all are found to be planted
by farmers in cropland or on their homesteads for a variety of purposes, most notably for
timber and fuel. The most prevalent species are Eucalyptus camaldulensis, Areca catechu,
Artocarpus heterophyllus, Cocos nucifera, Moringa oleifera, etc. Seven tree species with which
Piper chaba can be cultivated are proven to be the most common, with a special emphasis on
betel nut, coconut and jackfruit. Following the research findings, this agroforestry system
enhances agricultural output by preserving species variety and strengthening farmers’
human, social, physical, and natural capital. Farmers have concurred that Piper Chababased agroforestry increases financial capital by generating money from fuelwood, forest
products apart from wood, and lumber, along with providing job opportunities. Physical
capital, including transportation systems, basic infrastructure, and electricity use improves
significantly once agroforestry is put into practice. The significant expansion of the tree
cover, the enhancement of the soil, and the rise in total productivity may be responsible
for the sharpest advance in natural capital in comparison to others. The explanation for
the modest increase in human and social capital may be attributed to the farmers’ lack of
engagement and collaboration, as well as their incidental use of Piper chaba as a companion
crop. The research also identifies eight major problems that arise when cultivating Piper
chaba, which are the key obstacles preventing the advancement different livelihood capitals.
If the severity of such problems can be mitigated, various indicators of the livelihood
capitals could improve over time. Finally, the research recommends that this prospective
Piper chaba-based agroforestry system be adopted nationwide, although further research is
required to fully realize agroforestry’s promise for biodiversity preservation, the creation of
sustainable livelihoods, and climate change mitigation. Assuming the research’s predictions
are valid, it should offer a useful overview of how Piper chaba-based agroforestry systems
affect farmers’ livelihoods and, in fact, the ecology of Bangladesh’s northern region. It
should also serve as advice for future policy decisions. However, the researchers are also
aware of the limitations of the study. Firstly, the samples surveyed could not fully portray
the complete scenario of Piper chaba farming in this vast region, none-the-less, this study
has some bearing on the great majority of research. Secondly, while the methodology
was implemented at the micro-level, it did not rely on the macro-level to examine the
capitals of livelihood and the power relationships of rural farmers. Finally, the quantitative
data was calculated using a questionnaire that relied on recollection, potentially reducing
data dependability. These potential flaws were addressed through group discussions
and triangulation with key informants. Therefore, more research is necessary to more
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fully examine how agroforestry systems affect the environment and the living situations
of farmers.
Author Contributions: Conceptualization, S.A.K.H. and M.K.H.; data curation, S.A.K.H.; methodology, S.A.K.H., M.K.H. and R.A.; formal analysis, S.A.K.H.; writing—original draft preparation,
S.A.K.H. and M.K.H.; writing—review and editing, S.A.K.H., M.K.H., M.A.W., R.A., N.A.R., M.T.I.
and A.Y.; validation, R.A. and N.A.R.; supervision, M.K.H. and M.A.W.; funding acquisition, S.A.K.H.
and K.A. All authors have read and agreed to the published version of the manuscript.
Funding: S.A.K.H. was sponsored by a grant from the Ministry of Science and Technology (MoST),
Government of the People’s Republic of Bangladesh, which assisted in the authoring. The funders
had no participation in the study’s design, data gathering and analysis, publication decision, or
manuscript preparation.
Data Availability Statement: The raw data given in this work are available upon request from the
corresponding author.
Acknowledgments: We applaud the farmers who were interviewed and provided their valuable time
to take part in the survey. We would also like to express our appreciation to the authority of National
Science and Technology (NST) of Bangladesh, for providing financial assistance via the fellowship.
Conflicts of Interest: All the authors stated that they have no conflicting interests.
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