ARTICLE IN PRESS
Radiation Physics and Chemistry 68 (2003) 865–872
Effect of ionizing radiation on physicochemical and
mechanical properties of commercial multilayer coextruded
flexible plastics packaging materials
Antonios E. Goulasa,*, Kyriakos A. Riganakosb, Michael G. Kontominasb
b
a
Department of Materials Science and Technology, University of Ioannina, Ioannina GR-45110, Greece
Laboratory of Food Chemistry and Technology, Department of Chemistry, University of Ioannina, Ioannina GR-45110, Greece
Received 4 July 2002; accepted 5 March 2003
Abstract
The effect of gamma radiation (doses: 5, 10 and 30 kGy) on mechanical properties, gas and water vapour
permeability and overall migration values into distilled water, 3% aqueous acetic acid and iso-octane was studied for a
series of commercial multilayer flexible packaging materials based on coextruded polypropylene (PP), ethylene vinyl
alcohol (EVOH), low-density polyethylene (LDPE), linear low-density polyethylene (LLDPE), polyamide (PA) and
Ionomer. The results showed that radiation doses of 5 and 10 kGy induced no statistically significant differences
(p > 0:05) in all polymer properties examined. A dose of 30 kGy induced differences (po0:05) in the mechanical
properties of PA/LDPE, LDPE/EVOH/LDPE and LDPE/PA/Ionomer films. In addition, the same dose induced
differences (po0:05) in the overall migration from Ionomer/EVOH/LDPE and LDPE/PA/Ionomer films into 3%
acetic acid and iso-octane and in the overall migration from PP/EVOH/LDPE-LLDPE into iso-octane. Differences
recorded, are discussed in relation to food irradiation applications of respective packaging materials.
r 2003 Elsevier Ltd. All rights reserved.
Keywords: Multilayer packaging materials; Physicochemical properties; Gamma radiation
1. Introduction
Multilayer coextruded flexible packaging materials
are a significant development of modern packaging
technology. Their use finds ever-increasing applications
in food, pharmaceutical, medicinal, cosmetics and
electronics packaging because such materials combine
a number of desirable properties (barrier to gases and
water vapour, mechanical strength, machinability and
relatively low cost) that no single material possesses
(Osborn and Jenkins, 1992; Robertson, 1993; Twede and
Goddard, 1998; Defosse, 1999).
There are large number of possible combinations of
single materials in a coextrudate. Most coextruded
*Corresponding author. Tel.: +326510-97390; fax: +3265
10-98795.
E-mail address: aegoulas@cc.uoi.gr (A.E. Goulas).
multilayer structures are based on polyolefins [polyethylene (PE) and polypropylene (PP)]. Polyolefins have
a low cost, are versatile and easy to process. Low-density
polyethylene (LDPE) and linear low-density polyethylene (LLDPE) are valued for their toughness and
sealability properties. When oxygen, aroma, or flavour
protection is necessary, high barrier materials such as
ethylene vinyl alcohol (EVOH), polyvinylidene chloride
(PVDC) or aluminium applied through vacuum coating
processes are used (Osborn and Jenkins, 1992; Robertson, 1993; Twede and Goddard, 1998).
The number of layers in a multilayer structure range
from 3 to 13 but most commercial multilayer packaging
materials include 3, 5 and 7 layer structures (Twede and
Goddard, 1998; Defosse, 1999; Toensmeier, 2000).
Special adhesives (generally polyesters, copolymers of
ethylene, polyurethanes or acrylics) known as ‘‘tie’’
layers are used to ‘‘glue’’ individual layers into a single
0969-806X/03/$ - see front matter r 2003 Elsevier Ltd. All rights reserved.
doi:10.1016/S0969-806X(03)00298-6
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structure to avoid delamination (Osborn and Jenkins,
1992; Twede and Goddard, 1998).
Typical coextruded structures used in food packaging
include: LLDPE/tie/EVOH/tie/LDPE used for wine and
fruit juices, polyamide/ethylene-vinyl acetate (PA/EVA)
used for frozen foods, PA/Ionomer and PA/LDPE used
for processed meat, fish and cheese, PP/EVOH/PP and
high-density polyethylene HDPE/EVOH/HDPE used
for ketchup, sauces, salad dressing and juices (Twede
and Goddard, 1998).
In the pharmaceutical industry approximately 50% of
solid pharmaceutical products (tablets, capsules or
powders) are now packaged in flexible materials (Brody
and Marsch, 1997). Over 90% of these packages are in
the form of blister packages, using a flat multilayer
web (i.e. polyvinyl chloride (PVC)/PVDC/PE) to seal
the package. Other flexible multilayer structures used
in cosmetics and healthcare products packaging
include: LDPE/EVOH/LDPE and LDPE-LLDPE/EVOH/
LDPE-LLDPE (Defosse, 1999; Brody and Marcsh,
1997).
Ionizing radiation (gamma rays or electron beams) is
being used today for pasteurization or sterilization of
prepackaged food, or sterilization of pharmaceutical
and medicinal products as well as respective packaging
materials. Gamma rays are highly penetrating and
permit the treatment of bulky items (Bly, 1994;
Lagunas-Solar, 1995; Diehl, 1995; Burg and Shalaby,
1996).
Food irradiation as a method of food preservation has
been explored and documented during the past 45 years.
Numerous studies have been conducted on effects of
ionizing radiation on food constituents (Lagunas-Solar,
1995; Diehl, 1995; Burg and Shalaby, 1996; Merritt,
1972; Nawar, 1983; Thayer, 1994; Lee et al., 1996).
Ionizing radiation effects on polymers have also been
widely investigated. They consist mainly of free radicals
production. These free radicals can in turn lead to
degradation and or crosslinking phenomena (release of
gases, discoloration, changes in mechanical properties
and gas permeability, degradation and leaching of
polymer additives into solvents, etc.) whose extent
depends on many factors, such as the chemical structure
and morphology of the polymer, specific additives used
to compound the plastic, the sample’s thickness, the
absorbed irradiation dose and dose rate, the irradiation
atmosphere, etc. (Brody and Marsh, 1997; Dole, 1972/
73; Killoran, 1972; Buchalla et al., 1993a, b, 1999;
Goldman et al., 1996; Deschenes et al., 1995; Goulas
et al., 1995, 1996, 1998, 2002; Riganakos et al., 1999). In
contrast, there is little information on the effect of
ionizing radiation on properties of multilayer packaging
films.
Such information is significant because in the case of
food irradiation the packaging material is being radiated
along with the contained foodstuff (to avoid microbial
recontamination) and (1) possible radiolysis products
may contaminate the foodstuff and (2) possible deterioration in properties of the packaging material may
cause loss of food quality.
In previous work, we have studied the overall
migration from commercial multilayer food packaging
films into three solvents (official EU food simulants)
(Goulas, 2001) as well as the effect of 5, 10 and 30 kGy
doses of gamma radiation on the physicochemical and
mechanical properties of commercial monolayer packaging materials (Goulas et al., 2002).
The present article describes the effects of gamma
irradiation on physicochemical and mechanical properties of a series of commercial 3- and 5-layer coextruded
packaging films. Test methods include: (1) overall
migration into food simulating solvents, (2) permeability
to oxygen, carbon dioxide and water vapour, (3)
mechanical properties (tensile strength, per cent elongation at break and Young’s modulus).
2. Experimental
2.1. Materials and methods
2.1.1. Materials
Five multilayer (3–5 layer) commercial coextruded
packaging films supplied by various industrial companies are listed in Table 1. Analytical grade acetic acid
and iso-octane were supplied by Merck (Darmstadt,
Germany). Water used was double distilled. The distilled
water and 3% aqueous acetic acid were used as aqueous
and acidic food simulants, respectively, according to EU
Directive 97/48/EEC (EEC, 1997). Iso-octane was used
as alternative fatty food simulant (EEC, 1997).
2.1.2. Irradiation
The multilayer films were irradiated with a 240 kCi
(60Co) source at 5, 10 and 30 kGy. Irradiation was
carried out in the presence of air at room temperature in
the ELVIONY S.A. plant (Mandra Attikis, Greece).
Irradiation doses were measured using Harwell Perspex
Polymethylmethacrylate (PMMA) type Red 4034 FW
dosimeters. The average dose rate was 0.7 kGy/h for all
irradiated samples.
2.1.3. Mechanical properties tests
Tensile tests were carried out on film strips
250 mm 15 mm
(PP/EVOH/LDPE-LLDPE)
and
100 mm 15 mm (LDPE/PA/Ionomer, LDPE/EVOH/
LDPE, Ionomer/EVOH/LDPE and PA/LDPE) according to ASTM D 882-90 (ASTM, 1990) with an
INSTRON Testing Machine model 4411 (Instron Ltd.,
UK). Mechanical properties were determined using a
crosshead speed of 12.5 mm/min (PP/EVOH/LDPELLDPE) and 500 mm/min (LDPE/PA/Ionomer,
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Table 1
Multilayer coextruded packaging materialsa used in the irradiation experiments
Material No
Material food contacting layer -
Application
Total
thickness
(mm)
Thickness of
individual layers
(mm)
1
2
3
4
5
PP/tieb/EVOH/tie/LDPE (70%)-LLDPE (30%)
LDPE/tie/EVOH/tie/LDPE
Ionomerc/tie/EVOH/tie/LDPE
PA/tie/LDPE
LDPE/tie/PA/tie/Ionomer
High barrier
High barrier
High barrier
Barrier
Barrier
45
55
75
80
135
15/3–4/7/3–4/15
20/3–4/7/3–4/20
20/3–4/7/3–4/40
20/3–4/55
80/3–4/15/3–4/35
a
All packaging materials are food grade.
Tie: Adhesive material consisting of anhydride modified ethylene vinyl acetate copolymer.
c
Ionomers are produced by high-pressure free-radical catalyzed polymerization of ethylene with an unsaturated organic carboxylic
acid, partially neutralized with a metal ion.
b
LDPE/EVOH/LDPE, Ionomer/EVOH/LDPE and PA/
LDPE) and grip distance of 125 mm (PP/EVOH/LDPELLDPE) and 50 mm (LDPE/PA/Ionomer, LDPE/
EVOH/LDPE, Ionomer/EVOH/LDPE and PA/LDPE)
according to ASTM D 882-90.
2.1.4. Gas permeability measurements
Permeability values to oxygen, water vapour and
carbon dioxide were determined using the MOCON
OX-TRAN MH 2/20, PERMATRAN-W 3/31 and
PERMATRAN-C200 permeability testers, respectively
(Mocon Controls, USA). Permeability to oxygen and
carbon dioxide tests were performed at a relative
humidity (RH) of 6071% and 0%, respectively, and
at a temperature of 2371 C while permeability to water
vapour tests were performed at a RH of 100% and at a
temperature of 2371 C.
2.1.5. Overall migration experiments
Rectangular strips of each film sample (surface area
200 cm2) were placed in two-side contact (total contact
surface area 400 cm2) with 200 ml of food simulant
(distilled water, 3% aqueous acetic acid, iso-octane) in
glass beakers. Two-side contact represents a worst case
scenario as compared to one-side contact. Beakers were
covered by parafilm so as to avoid evaporation of
simulant during contact period and kept in a thermostatically controlled chamber at 4070.5 C for 10 days.
For iso-octane the temperature/time of plastic/simulant
contact was 2070.5 C for 2 days (EEC, 1997). The film
samples were subsequently removed from the beakers
and the simulant was placed in a 250 ml preweighed
round bottom flask and evaporated in a rotary
evaporator with distilled water in the heating bath.
The round bottom flask containing the residue of
evaporation was kept in a thermostatically controlled
chamber at 10571.0 C for 1 h followed by 1 h in a
desiccator and then weighed. An analytical balance
(SARTORIUS BP221S) capable of weighing to 0.1 mg
was used. The overall migration was calculated in
mg/dm2 of film surface area taking into account the
exposed surface area of the test sample. Blank samples
were run simultaneously and corrected migration values
were calculated for each simulant. For each plastics
sample three determinations were performed, and final
overall migration values are reported as the mean of the
three determinations.
3. Results and discussion
3.1. Mechanical properties measurements
Mechanical properties data of non-irradiated (control) and irradiated coextruded materials are given in
Table 2. There were no statistically significant differences (p > 0:05) in mechanical properties of nonirradiated and samples irradiated at 5 and 10 kGy.
Irradiation at 30 kGy resulted in a decrease in tensile
strength of the LDPE/EVOH/LDPE, PA/LDPE and
LDPE/PA/Ionomer films by 21.9%, 38.0%, and 10.5%,
respectively. The same dose resulted in a decrease of per
cent elongation at break of the LDPE/EVOH/LDPE
and PA/LDPE films by 48.1% and 42.4%, respectively.
These differences are statistically significant (po0:05).
In contrast, Young’s modulus of all examined multilayer
films showed no statistically significant change after
irradiation at doses up to 30 kGy. Overall, the mechanical properties of irradiated up to 30 kGy multilayer
films were not largely different from those of the nonirradiated films.
Such a deterioration of mechanical properties can be
attributed to radiation induced degradation of the
polymers. Degradation is expressed as formation of free
radicals, production of low molecular weight volatile or
non-volatile radiolysis products, production of hydrogen and subsequent increase of unsaturated bonds,
polymer chain scission, molecular weight decrease, etc.
(Dole, 1972/73; Buchalla et al., 1993a; Brody and
Marsh, 1997). Polymer degradation increases in the
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Table 2
Mechanical properties of multilayer films (mean of five determinations)
Sample
Absorbed dose (kGy) Tensile strength (MPa) Percent elongation at break Young’s modulus (MPa)
PP/EVOH/LDPE-LLDPE
0
5
10
30
0
5
10
30
0
5
10
30
0
5
10
30
0
5
10
30
LDPE/EVOH/LDPE
Ionomer/EVOH/LDPE
PA/LDPE
LDPE/PA/Ionomer
13.2a
11.4a
14.3a
11.8a
18.2a
17.0a
18.5a
14.2b
23.7a
23.3a
22.8a
22.9a
24.3a
25.1a
24.7a
15.0b
64.7a
60.3a
61.1a
57.9b
48.8a
52.3a
50.6a
46.0a
343a
296a
298a
178b
370a
391a
388a
364a
524a
580a
515a
302b
709a
698a
692a
686a
1541a
1486a
1496a
1478a
446a
443a
441a
420a
433a
414a
403a
426a
249a
253a
254a
266a
477a
454a
469a
446a
Values within a column followed by different letters are significantly different (po0:05).
presence of air because oxygen is extremely reactive with
the free radicals produced by irradiation, as was the case
in the present work (Goldman et al., 1996; Gillen et al.,
1993).
Little information exists in the literature on effects of
irradiation on mechanical properties of multilayered
packaging materials. Killoran (1972) investigated the
effect of gamma radiation (60–67 kGy) on the mechanical properties of 5 multilayer laminates. The laminates
consisted of polyethylene terepthalate (PET) as outer
layer, aluminium foil as middle layer and either of PEpolyisobutylene blend, HDPE, PET, polyiminocaproyl,
polycarbonate as inner (food contacting) layers. In
general no significant differences were observed in
tensile, burst and seal strength of irradiated samples.
The tear resistance of the PE-polyisobutylene blend and
polyiminocaproyl showed marked reductions without
significant changes in other mechanical properties. Keay
(1968) who examined effects of gamma radiation
(absorbed doses 10, 20, 30, 50, 80 and 160 kGy) on
polyester/medium density polyethylene (MDPE) and
PP/MDPE laminates observed no significant differences
in mechanical properties (brittleness, delamination).
Fengmei et al. (2000) studied effects of gamma radiation
doses (5, 10 and 25 kGy) on mechanical properties of
Nylon/polyvinylidene chloride/polyethylene and observed that there was no significant difference in tensile
strength and per cent elongation at break after irradiation at a dose of 5 kGy; while irradiation doses of 10 and
25 kGy slightly lowered the above mechanical proper-
ties. Differences observed among various findings may
be related to chemical structure of individual layers,
thickness of samples, irradiation dose rate as well
environmental parameters (temperature, relative humidity, etc).
3.2. Gas permeability measurements
Table 3 presents oxygen, carbon dioxide and water
vapour permeability values of five control and irradiated
(30 kGy) multilayer packaging materials. As shown in
Table 3 there were no statistically significant differences
(p > 0:05) in permeability values between all irradiated
and control samples.
Another observation is the very low permeability
values (oxygen and carbon dioxide) of multilayer
structures containing ethylene-vinyl alcohol (EVOH)
copolymer layer (0.3–0.7 and 1.0–2.5 cm3 m2
day1 atm1 for oxygen and carbon dioxide permeability, respectively). These copolymers are highly crystalline in nature and their properties are highly dependent
on the relative concentration of the comonomers. Their
barrier properties increase with increasing vinyl alcohol
content (Brody and Marsh, 1997; Lagaron et al., 2001).
The diffusion coefficient for gases into crystalline
polymers Dc is significantly lower than that in amorphous polymers Da and is dependent on degree of
crystallinity x (Seymour and Carraher, 1984):
Dc ¼ Da ð1 xÞ:
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869
Table 3
Permeability valuesa of multilayer films (mean of three determinations)
Dose (kGy)
PP/EVOH/LDPE-LLDPE
LDPE/EVOH/LDPE
Ionomer/EVOH/LDPE
PA/LDPE
LDPE/PA/Ionomer
Oxygen permeability
(cm3 m2 day1 atm1)
Carbon dioxide permeability
(cm3 m2 day1 atm1)
Water vapour permeability
(g m2 day1)
0
30
0
30
0
30
0.7
0.3
0.3
51.9
12.1
0.6
0.3
0.4
51.9
12.3
2.5
1.2
1.4
191
60.6
2.3
1.0
1.7
191
61.0
2.2
1.4
1.5
1.7
0.5
2.4
1.5
2.0
1.2
0.6
a
There were no statistically significant differences (p > 0:05) between permeability values of control and irradiated at 30 kGy
samples.
Riganakos et al. (1999) studied the effect of high dose
electron beam radiation (100 kGy) on the oxygen,
carbon dioxide and water vapour permeability of
PET//PE/EVOH/PE (// laminated, / coextruded) multilayer structure and observed no significant differences in
permeability values. Deschenes et al. (1995) studied the
effect of gamma and electron beam radiation (0–25 kGy)
on oxygen, carbon dioxide and water vapour permeability of a Nylon/polyvinylidene chloride/EVA copolymer film and reported that the permeability to water
vapour and to carbon dioxide was not significantly
affected by the irradiation doses investigated. However,
oxygen permeability increased with absorbed dose. KimKang and Gilbert (1991) reported that gamma radiation
doses of 27–32 kGy induced no change in water vapour
permeability of PE//polyvinylidene chloride//Glycol
modified polyethylene terephtalate (PETG) but significantly reduced its oxygen permeability.
3.3. Overall migration into aqueous simulants
Overall migration values for control and irradiated
multilayer packaging materials into aqueous food
simulants (distilled water and 3% aqueous acetic acid)
are given in Tables 4 and 5.
For distilled water there were no statistically significant differences (p > 0:05) in overall migration
between irradiated and control samples. For 3% acetic
acid, the lower absorbed doses of 5 and 10 kGy induced
no significant differences. The higher absorbed dose of
30 kGy resulted in an 11.9% and 22.0% decrease in
overall migration from the Ionomer/EVOH/LDPE and
LDPE/PA/Ionomer films, respectively.
Overall migration from all multilayer materials into
distilled water was 0.5–2.0 mg/dm2, well below the
current European Union upper limit of 10 mg/dm2 for
food approved plastics packaging materials (EEC,
1990). The same was observed for migration values
from PA/LDPE, PP/EVOH/LDPE-LLDPE and LDPE/
EVOH/LDPE films into 3% acetic acid (1.0–2.3 mg/
dm2).
Table 4
Overall migration valuesa (mg/dm2) into distilled water from
multilayer filmsb (mean of three determinations)
Dose (kGy)
0
5
10
30
PP/EVOH/LDPE-LLDPE
LDPE/EVOH/LDPE
Ionomer/EVOH/LDPE
PA/LDPE
LDPE/PA/Ionomer
0.6
0.9
1.3
1.1
1.7
0.5
0.8
1.5
1.2
1.8
0.7
0.7
1.4
1.3
2.0
0.6
0.8
1.4
1.2
2.0
a
There were no statistically significant differences between
overall migration values of control and irradiated (5, 10,
30 kGy) samples.
b
Test conditions: 10 days at 40 C.
Table 5
Overall migration values (mg/dm2) into 3% acetic acid from
multilayer films (mean of three determinations
Dose (kGy)
PP/EVOH/LDPE-LLDPE
LDPE/EVOH/LDPE
Ionomer/EVOH/LDPE
PA/LDPE
LDPE/PA/Ionomer
0
5
a
1.3
1.0a
10.9a
1.9a
16.4a
10
a
1.3
0.8a
10.6a
1.9a
15.0a
30
a
1.4
0.9a
10.7a
1.7a
15.7a
1.2a
0.8a
9.6b
2.3a
12.8b
Values within an horizontal line followed by different letters are
significantly different (po0:05).
Test conditions: 10 days at 40 C.
In contrast overall migration from Ionomer/EVOH/
LDPE and LDPE/PA/Ionomer materials into 3% acetic
acid (10.9 and 16.4 mg/dm2, respectively) was higher
than the above overall migration limit. The high
migration values of these 2 multilayer materials can be
attributed to Ionomer film properties, whose structure
consists of crystalline, amorphous and a third ionic
phase composed of metal ions and carboxylate ions.
Methacrylic acid (MAA) is incorporated into the backbone of Ionomer chains in significant amounts (7–30%)
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in commercial products (Brody and Marsh, 1997).
Ionomer reacts strongly with acetic acid because of its
relatively high chemical affinity (acid content and metal
ions) (Goulas et al., 2002). This statement is supported
by the fact that after 10 days of polymer/simulant
contact a number of distinct spots were formed on the
Ionomer surface (irradiated and non-irradiated films). A
similar effect was not observed in any of the other film
samples.
Killoran (1972) studied effects of gamma radiation
doses (60–67 kGy) on migration values of polyethylene–
polyisobutylene blend into water and acetic acid and
reported no significant differences in migration values
between irradiated and control samples. Buchalla et al.
(1993b) in a review article, reported that 60 kGy of
gamma radiation caused no significant change in the
extractability of 10 laminates, six of which having PE as
inner layer and the rest four having PVC, PA-11,
polyester and polycarbonate as the inner layer, respectively. Kim-Kang and Gilbert (1991) reported that
absorbed radiation doses of 27–32 kGy resulted in a
decrease in the extractables from a PE//PVDC//PETG
multilayer structure into water.
3.4. Overall migration into iso-octane
Overall migration values from control and irradiated
multilayer packaging materials into iso-octane are
presented in Table 6.
The results indicate that the lower absorbed radiation
doses (5 and 10 kGy) caused no statistically significant
differences (p > 0:05) in overall migration into isooctane. At 30 kGy there was an increase (26.7%) in
overall migration from PP/EVOH/LDPE-LLDPE and a
decrease (20.7 and 16.4%) from Ionomer/EVOH/LDPE
and LDPE/PA/Ionomer films, respectively.
Migration values into iso-octane are significantly
higher (1.7 times for PA/LDPE to 2.5 times for
LDPE/EVOH/LDPE) than corresponding migration
values into 3% aqueous acetic acid and also significantly
higher (2.2 times for Ionomer/EVOH/LDPE to 5.0 times
for PP/EVOH/LDPE-LLDPE) than corresponding
Table 6
Overall migration values (mg/dm2) into iso-octane from multilayer films (mean of three determinations)
Dose (kGy)
PP/EVOH/LDPE-LLDPE
LDPE/EVOH/LDPE
Ionomer/EVOH/LDPE
PA/LDPE
LDPE/PA/Ionomer
0
5
a
3.0
2.5a
2.9a
3.2a
5.5a
10
a
2.8
2.8a
3.0a
3.1a
5.3a
30
a
3.1
2.6a
2.7a
3.4a
5.4a
3.8b
2.7a
2.3b
3.8a
4.6b
Values within an horizontal line followed by different letters are
significantly different (po0:05).
Test conditions: 2 days at 20 C.
migration values into distilled water. This can be
explained by the capability of iso-octane to penetrate
into the plastic packaging materials, causing swelling of
the polymer and thus change in its structure. The
consequence is an increase in the diffusivity of the
potential migrants and a subsequent increase in the rate
of migration (Goulas, 2001). The partition coefficient (k)
between the polymer and liquid phase is expressed as the
concentration in the polymer (cp ) at equilibrium divided
by the concentration in the liquid at equilibrium (cL )
(Goulas, 2001):
k ¼ cp =cL :
For aqueous simulants, k is much higher than one and
migration is substantially lower than that in organic
solvents (k value close to one) (Goulas, 2001).
In contrast, for structures contained ionomer film a
significant decrease in migration values was observed
into iso-octane as compared to 3% aqueous acetic acid
(3.0 times for LDPE/PA/Ionomer and 3.8 times for
Ionomer/EVOH/LDPE).
The results in Table 6 show that the overall migration
values from all samples are lower than the upper
migration limit set by the European Union (EEC, 1990).
There is very little information in the literature on
effects of radiation on migration from multilayer
packaging materials into fatty food simulants. KimKang and Gilbert (1991) reported that absorbed
radiation doses of 27–32 kGy caused no change in
extractables from PE//PVDC//PETG into n-heptane.
Killoran (1972) found a high increase in migration from
a polyethylene–polyisobutylene blend into n-heptane
after gamma irradiation with 60 kGy.
4. Conclusions
The results showed that radiation doses of 5 and
10 kGy induced no statistically significant differences
(p > 0:05) in mechanical properties, permeability and
overall migration of multilayer films. In contrast, the
dose of 30 kGy induced a decrease (po0:05) in the
mechanical properties of PA/LDPE, LDPE/EVOH/
LDPE and LDPE/PA/Ionomer. Also, irradiation induced a decrease (po0:05) in the overall migration from
Ionomer/EVOH/LDPE and LDPE/PA/Ionomer into
3% acetic acid and iso-octane and an increase in the
overall migration from PP/EVOH/LDPE-LLDPE into
iso-octane.
The overall migration values from all multilayer films
into distilled water, 3% acetic acid and iso-octane were
significantly lower than the upper limit for migration
(10 mg/dm2) set by the EU with the exception of films
containing an ionomer layer in contact with 3% acetic
acid.
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A.E. Goulas et al. / Radiation Physics and Chemistry 68 (2003) 865–872
In most food irradiation applications the dose does
not exceed 10 kGy (cold pasteurization) while in others
(medical, pharmaceutical applications) the dose may
reach as high as 20–25 kGy (cold sterilization). In both
cases and given present results on mechanical, permeability and overall migration properties which correspond to a worst case scenario (two-side contact) one
may state that properties of all tested multilayer films
remain practically unaffected, complying with EU food
packaging regulations.
One, however, should stress the fact that overall
migration values, lower than the upper limit set by the
EU do not in any case guarantee that specific migration
values are in compliance with EU packaging regulations.
Additives such as monomers, residual solvents, plasticizers, etc., may migrate into the food contacting phase in
amounts that exceed either set or proposed upper limits
of specific migration (Kontominas et al., 1985; Lox et al.,
1992; EEC, 1994; Goulas et al., 1995, 1998, 2000;
Goulas and Kontominas, 1996; Devlieghere et al., 1998).
Furthermore, irradiation may lead to the production
of numerous radiolysis products, most of which, are
volatile causing deterioration of packaging material’s
sensory properties (i.e. off odour) (Buchalla et al.,
1993a, b, 1999; Deschenes et al., 1995; Burg and
Shalaby, 1996; Riganakos et al., 1999). Such volatile
products are obviously not included in overall migration
values since migration testing involves an evaporation
step during which all volatiles are lost to the environment. These products need to be identified by appropriate techniques, e.g. purge-and trap technique
(Riganakos et al., 1999). Therefore, present results
should be discussed as part of the above overall
perspective.
Of course, due to the fact that specific effects of
irradiation on plastics packaging materials are in direct
correlation with plastic’s structure, additives, production methods, irradiation conditions, etc. the above
results are only indicative and could not be generalized
for all multilayer films.
Acknowledgements
The authors acknowledge technical assistance provided by Mr. Panagiotakis of ELVIONY S.A. for the
irradiation of packaging materials and NATO for
supplying the funds to carry out the GR-shelf life
project.
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