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Cynthia Gharios1 & Mohammed Mahdi, 2019 Investments in the agricultural sector in Morocco. (Field Notes) http://www.athimar.org/articles/details/investments-in-the-agricultural-sector-in-morocco#disqus_thread This paper is based on a five-week fieldwork conducted in Morocco in October 2017 by Cynthia Gharios, and is complemented by Mohamed Mahdi’s extensive field knowledge. The fieldwork consisted of farm visits, interviews with a broad range of actors, and participant observation in food fairs. These were complemented by policy and document analysis, where we examined the narrative employed in the PMV and assessed its goals and objectives. Through the site visits and the discussions with the farm managers in the regions of the Saïs and Errachidiyya, we were able to study the models of agriculture being developed, focusing on issues of water and irrigation, technology and machinery, land tenure, subsidies, markets, and labour. From interviews with experts and actors in the agri-food sector in Morocco, we are able to present the perspectives of the various actors and their role in the development of new geographies of food production and imaginations of sustainability. Finally, Cynthia attended two food industry exhibitions (dedicated to olive and olive-oil production and palm dates) and two agricultural festivals for onion and apple production. Participants in these events included producers of various sizes, officials from the Ministry of Agriculture, Fisheries, Rural Development, Water and Forests (MAPM) and governmental agencies, financial bodies, as well as experts and activists. The events included platforms through which discussions about current issues and challenges took place. During her stay, Cynthia was affiliated with the École Nationale d'Agriculture de Meknès (ENAM), which granted her access to a broad network of people and companies. The interviews and discussions were conducted mainly in French and Arabic. Although a native Arabic speaker (specifically the Lebanese Arabic dialect), Cynthia found that understanding the Moroccan darija dialect was at times challenging. The fieldwork focused on the Saïs and Errachidiyya regions. The Saïs is a plain in northern Morocco bordered by the Rif Mountains in the north and the Middle Atlas mountain chain in the south. The climate is a mix of continental Mediterranean in the winter, and hot in summer. Rainfall varies across different parts of the regions, and is generally between 300mm and 600mm per year. The region is rich in easily exploitable underground water and there are 4 dams of various sizes for irrigation, electricity production, and drinking water. The arable land area totals around 1.4 million hectares, of which 93% is irrigated, making up 15% of Morocco’s total arable area. The agricultural production is varied, comprising all kinds of cereal crops, industrial infrastructures based around sunflowers, colza and soya, leguminous produce, fruits, olives, onions, and potatoes. The province of Errachidiyya is located in the region of Drâa-Tafilalet in southeast Morocco. The region is characterised by an arid climate with very high summer temperatures (42˚C on average), and very low temperatures in the winter (-0.5˚C on average). Rainfall rarely exceeds 100mm per year, and very strong winds scour the area between May and August. The province is located over a very rich underground water basin, and around 45,500 ha are currently being developed into farming units. The main components of the local agricultures are cereals, vegetables, legumes, alfalfa, and palm trees.