International Journal of Caring Sciences September-December 2013 Vol 6 Issue 3
REVIEW
PAPER
327
.
The Importance of Nurses Hand Hygiene
Maria Malliarou, RN, BSc, MSc, PhD
404 General Military Hospital,
Scientific Fellow, Nursing Department, Technological Educational Institution of Larisa, Greece
Pavlos Sarafis, RN, BSc, MSc, PhD
Lecturer, Nursing Department, Technological Educational Institution of Lamia, Greece
Sofia Zyga, RN, BSc, MSc, PhD
Assistant Professor, Faculty of Human Movement and Quality of Life Sciences, Department of
Nursing, University of Peloponnese, Sparta, Greece
Theodoros C Constantinidis, MD, PhD
Associate Professor, Medical School, Democritus University of Thrace, Alexandoupolis, Greece
Correspondence: Malliarou Maria, Terpsithea, Larisa, 41500, Greece.E-mail: mmalliarou@gmail.com
Abstract
Introduction: Nurses are aware of the rationale for hand hygiene procedures. Nurses represent a large
working group that performs the greatest amount of direct patient care in Health Services. Hand
hygiene is one of the most effective measures to prevent hospital acquired infections.
Aim: to point out the importance of nurses’ hand hygiene
Method: a review of articles with key words “hand, hygiene, hand, contamination, nurse, and
guideline”.
Results: Infectious diseases are a particular risk to the very young, the elderly, those with a preexisting disease, and people with a compromised immune system. Nurses washing their hands not only
prevent them from getting sick, but it also reduces the risk of infecting others.
Key Words: hand hygiene; hand contamination; health care-associated infection
Introduction
Infections associated with healthcare has
been targeted by the World Alliance for
Patient Safety during the first biennial Global
Patient Safety Challenge, ‘Clean Care is
Safer Care’ compliance to hand hygiene is
widely acknowledged as the most important
way of reducing infections in healthcare
facilities and the spread of antimicrobial
resistance (WHO guidelines on hand hygiene
in health care, 2005; WHO Patients Safety,
2009; The African Partnerships for Patient
Safety 2012).
In USA serious nosocomial infections cause
99,000 patient deaths per year. Research has
shown that while healthcare workers state
largely favorable attitudes towards handcleaning practices, observed compliance
rates are below 30%. In Europe, the
estimated five million Hospital-acquired
infections (HAIs) that occur annually have
an assumed attributable mortality of 50,000
to 135,000 at a cost of €13 to €24 billion.
Adequate hand hygiene (HH) among hospital
personnel could prevent an estimated 15% to
30% of the HAIs (Yalcin, 2003; McGuckin,
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Waterman and Govednik 2009; Mathur,
2011; Huis et al, 2012).
Reasons given by professionals for the lack
of compliance to hand-cleaning practices
highlights several explanatory factors,
including: work conditions (lack of time),
infrastructures (lack of equipment), training
(inadequate), human environment (superiors,
colleagues, unscrupulous patients) and the
health of medical and nursing staff (skin
irritations caused by frequent hand-cleaning).
Infection prevention and infection control
have always been serious topics, but this is
particularly true today, with the spread of the
swine flu and associated infections (Randle,
Clarke and Storr, 2006; Van Enk, 2006).
Failure to perform appropriate hand hygiene
is considered to be the leading cause of
Health Care Associated Infections and the
spread of multi-resistant organisms and has
been recognized as a significant contributor
to outbreaks (Boyce, 1999; WHO Patients
Safety, 2009).
Good personal hygiene plays a major part in
reducing and eliminating the spread of germs
and infections from person-to-person. It also
helps in reducing the spread of infectious
illnesses, including colds, flu and other upper
respiratory illnesses. A big part of personal
hygiene is hand hygiene and incorporating
safety measures in developing habits that
will stave off illnesses can help to further
reduce the spread of germs and infections
(CDC, 2002; CDC, 2003).
The best time to wash would be after any of
the following: 1) If the person has been
exposed to germs via someone coughing or
sneezing, 2) If the person is in health care
and need to wash frequently to reduce your
exposure to germs, 3) if a person handles raw
meat or other substances that can transfer
bacteria, 4)
After using the restroom, touching
doorknobs or handles on doors. Although
there are many situations that warrant the
need to frequently wash hands, there are also
other times when it may not be so obvious,
but is necessary.
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Germs can stay alive on hands for up to three
hours. Millions of germs hide under watches
and bracelets and there could be as many
germs under your ring as there are people in
Europe (Aiello et al, 2008; Aiello et al,2010
Allegranzi and Pittet 2009).
When should hand hygiene be performed?
In health care services, hand hygiene must be
performed (Ayliffe, Babb and Taylor, 2000;
Magiorakos et al, 2009):
Before the beginning of the shift and
after the end.
Before and after contact with any patient,
their body substances or items
contaminated by them.
Between different procedures on the
same patient.
Before preparing, handling, serving or
eating food or feeding a patient/resident.
After assisting patients with personal
care (e.g. assisting patient to blow nose,
toileting or doing wound care).
Before and after performing invasive
procedures.
Before putting on and after taking off
gloves.
After performing personal functions (e.g.
using the toilet, blowing your nose).
When hands come into contact with
secretions, excretions, blood and body
fluids (use soap and running water
whenever hands are visibly soiled).
How to wash hands (WHO guidelines on
hand hygiene in health care, 2005; Pittet
Allegranzi and Joyce 2009):
Wet hands with water.
Apply enough soap and handwash to
cover all hand surfaces.
Rub hands palm to palm.
Right palm over the other hand with
interlaced fingers and vice versa.
Palm to palm with fingers interlaced.
Backs of fingers to opposing palms with
fingers interlocked.
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Rotational rubbing of left thumb clasped
in right palm and vice versa.
Rotational rubbing, backwards and
forwards with clasped fingers of right
hand in left palm and vice versa.
Rince hands with water.
Dry thoroughly with towel. Duration of
procedure: At least 15 seconds.
Use the same towel to turn off the faucet.
Before using alcohol based hand rubs, hands
must be dry because otherwise the action of
the alcohol will be limited.
Use of gloves
Use of soap and water
The mechanical action of washing, rinsing
and drying removes transient bacteria present
on the hands. Hand washing with soap and
running water must be performed whenever
hands are visibly soiled. Bar soaps are not
acceptable in health care settings except for
single patient personal use. Liquid soap
containers should be used until empty and
then discarded. Soap containers must not be
topped up, as there is a risk of contamination
of residual soap. Antibacterial soaps may be
used in critical care areas such as ICUs, or
wherever invasive procedures are performed.
Brush or hot water should not be used for
hand washing, because they cause bruises
and skin dryness creating environment to
develop microorganisms (WHO guidelines
on hand hygiene in health care, 2005; WHO
Patients Safety, 2009; The African
Partnerships for Patient Safety 2012).
Alcohol-based hand rubs (Boyce et al, 2006;
WHO Patients Safety, 2009) are preferred
for decontaminating hands and they contain
more than 60% alcohol. They have the
following immediate advantages:
Elimination of the majority of germs
The short time required for action (20-30
seconds)
Availability of the product at the point of
care
Better skin tolerability
No need for any particular infrastructure.
They must be used in health care settings in
situations where running water is not
available. Using alcohol-based hand rub is
better than washing hands when hands are
not visibly soiled (Fung and Cairncross,
2006).
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The use of gloves does not replace the
need for hand hygiene by either hand
rubbing or hand washing.
Wear gloves when it can be reasonably
anticipated that contact with blood or
other potentially infectious materials,
mucous membranes or non-intact skin
will occur.
Remove gloves after caring for a patient.
Do not wear the same pair of gloves for
the care of more than one patient.
When wearing gloves, change or remove
gloves during patient care if moving
from a contaminated body site to either
another body site within the same patient
or the environment.
The reuse of gloves is not recommended.
In case of glove reuse, implement the
safest reprocessing method.
Benefits of hand hygiene
Hand hygiene importance was first realized
in a Vienna hospital in the 19th century.
Maternity patients were dying at a high rate.
Dr. Ignaz Semmelweis started ordering his
staff members to wash their hands before
treating the patients, drastically lowering the
death rate as a result (Boyce et al, 2006;
Pittet, 2000; Pittet, 2001).
The transfer of bacteria from cadavers to the
patients from the staff's hands was the culprit
in the deaths. Ensuring that today's medical
professionals make hand washing a priority
is essential. Simple activity of frequent handwashing has the potential to save more lives
than any single vaccine or medical
intervention.
It is one of the most effective and
inexpensive ways to prevent diarrheal
diseases and pneumonia, which cause more
than 3.5 million deaths worldwide in
children under the age of 5 every year.
Although people around the world clean their
hands with water, very few use soap to wash
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International Journal of Caring Sciences September-December 2013 Vol 6 Issue 3
their hands (Institute of Medicine. To Err is
Human, 2000)
Conclusion
Hand-to-hand contact can spread mild
conditions, such as the common cold, but
also more severe or life-threatening diseases.
Infectious diseases are a particular risk to the
very young, the elderly, those with a preexisting disease, and people with a
compromised immune system.
Nurses washing their hands not only prevent
them from getting sick, but it also reduces
the risk of infecting others. If they don't wash
their hands properly before coming into
contact with others, they can infect their
patients but also their family members
(Pittet, Allegranzi and Joyce 2009).
The Centers for Disease Control and
Prevention clearly mandates that all
healthcare personnel decontaminate their
hands as they enter a patient’s room and as
they leave the room (CDC, 2002; CDC
2003).
The perceived barriers to hand washing that
are consistently being targeted in research
studies are inaccessible or inconveniently
located sinks and dispensers, forgetfulness,
heavy workload, ignorance of guidelines and
lack of scientific knowledge. Placing
dispensers immediately next to each bed is a
solution to the problem or using the visual
display of large posters emphasizing the
importance of hand washing reminds staff to
wash their hands (Magiorakos et al 2009;
Aiello et al, 2008; Aiello et al,2010
Allegranzi and Pittet 2009).
To comply with routine hand hygiene
recommendations, health care workers
should ideally perform hand hygiene where
and when care is provided, which means at
the point of care and at the moments
indicated, and following the recommended
technique and time.
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