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A comparative study of the effects of the Hofmeister series anions of the ionic salts and ionic liquids on the stability of α-chymotrypsin

A comparative study of the effects of the Hofmeister series anions of the ionic salts and ionic liquids on the stability of α-chymotrypsin

New J. Chem., 2015
Awanish Kumar
Abstract
Direct interactions between the anion and the catalytic amino acid residues lead to denaturation of CT.

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