This paper presents an assessment of needs and coping mechanisms of small-scale rice farmers in the Philippines. Various ethnographic methods were used in the study. Focus group discussions among farmers and key informant interviews among... more
This paper presents an assessment of needs and coping mechanisms of small-scale rice farmers in the Philippines. Various ethnographic methods were used in the study. Focus group discussions among farmers and key informant interviews among agricultural staff and extension workers were conducted in 51 villages of 19 municipalities in six provinces of the country. Household survey was conducted among 923 farmers in the provinces of Agusan del Norte, Iloilo and Isabela. The major needs faced by small-scale Filipino rice farmers ranged from overcoming biotic and abiotic stresses, economic sufficiency, structural sufficiency and enhanced knowledge in rice farm management & technologies. Sufficient capital prevailed to be the most common need in rice farming. Other specific needs include low input cost, higher paddy price, access to equipment and post-harvest facilities, adequate irrigation system, farm-to-market roads, overcoming biotic stresses such as pests and diseases, overcoming abiotic stresses such as flooding and drought, and improved knowledge on rice farm management and technologies. Some needs and constraints were found to be location-specific such as biotic and abiotic stresses, but were interrelated. Adoption of key technologies promoted in the PalayCheck system to increase rice production remains a great challenge since these technologies such as the site specific nutrient management are closely interrelated with timely availability of sufficient financial capital. Farmers were found to manage and cope by borrowing money from informal lenders who charge them with high interest rates, and traders that require farmers to sell their produce immediately after harvest with a low paddy price. These situations entrapped our rice farmers in a cycle of poverty, hence pro-farmer policies and programs that addressed real needs of farmers should be in place: easy access to formal financial institutions with low interest rates and simplified credit requirements; a competitive price for paddy; reduction in costs of inputs; livelihood programs to farmers and their households; access to post-harvest facilities; better irrigation systems and road infrastructures; and most of all, strengthening farmer organizations. A working multi-stakeholder partnership among farmer organizations, Department of Agriculture and local government units are imperative in addressing the needs of farmers to increase rice production, farming households' income and achieving the country's goal of rice self-sufficiency.
Health and agriculture sectors are key in the development of human capital and inclusive economic growth in Tanzania. This study’s objectives were to analyze the relationship and estimate
In Cameroon cancer is a growing health problem and its control needs to be prioritized by health plans. This study assesses women's awareness and knowledge of cancers and the determinants of these variables in the Buea Health District of... more
In Cameroon cancer is a growing health problem and its control needs to be prioritized by health plans. This study assesses women's awareness and knowledge of cancers and the determinants of these variables in the Buea Health District of the South West Region of Cameroon. Women's knowledge of the risk factors and types of cancers can enhance their cancer screening behaviour. A questionnaire - based community study was conducted among 420 women aged 18 - 60 years from households in eight health areas of Buea Health District. In addition to describing the socio- demographic variables of the women, Chi - square analysis was used to establish a relationship between awareness and level of knowledge of cancer and some characteristics of the women. Women "having heard of cancer" before being recruited in the study were defined as aware and women having some understanding of cancer prevalence, prevention, cure and risk factors were defined as knowledgeable. Out of the 420 women, 95.7% were aware of cancer. Among the women, 3.1 percent had comprehensive knowledge of cancer - that is they knew the cancers that are prevalent in women in Cameroon. The women could state why cancer was a non - communicable disease, that there was no cure at a certain stage of the illness and one or more risk factors for cancer. Among the women, 39.5 percent (n= 166) were averagely knowledgeable. The significant determinants of their level of knowledge were level of education, occupation, and area of residence (P<0.05). This study shows women in Buea Health District have limited knowledge of breast and cervical cancer. Friends are a key source of information and will be a useful resource for promoting awareness and knowledge of cancer. Less educated women will have to rely on their social networks for awareness of health issues.
