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      Food ScienceNutritionFood and NutritionAnionic
An Amphiphilic Substance Inhibits the Mollusk Capacity to Filter out Phytoplankton Cells from Water; by S. A. Ostroumov. - Biology Bulletin, 2001, v.28, No.1, pp.95-102. The effect of synthetic anionic surface active substance (SAS)... more
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      WaterMarine EcologyWater qualityBiology
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      SurfactantSurface TensionAnionicZeta Potential
<p>MLV: multilamellar; ULV: unilamellar; En%: percentage of drug encapsulated.</p
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      BiochemistryMicrobiologyMaterials ScienceBiofilms
<p>MLV: multilamellar; ULV: unilamellar; En%: percentage of drug encapsulated.</p
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      BiochemistryMicrobiologyMaterials ScienceBiofilms
<p>ISMN: isosorbide mononitrate; MLV: multilamellar; ULV: unilamellar</p
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      BiochemistryMicrobiologyNeuroscienceMaterials Science
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      Food ScienceNutritionFood and NutritionAnionic
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      PhotochemistryFunctional Near Infrared SpectroscopyPorphyrinsOptical Imaging
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      Materials EngineeringChemical EngineeringFluorescence SpectroscopyAtomic Force Microscopy
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      EngineeringCHEMICAL SCIENCESAnionicChromate
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      Food ScienceNutritionFood and NutritionPolymers
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      Materials EngineeringChemical EngineeringViscoelasticityOptimization
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      Nuclear Magnetic ResonanceSurfactantsSurfactantPolypropylene
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      Mechanical EngineeringChemical EngineeringKineticsNumerical Method
ABSTRACT: h d h f f f In this study, the surface tension of mixtures of cationic surfactant dodecyl trimethylammonium bromide (DTAB) and anionic surfactant sodium perfluorooctanoate (SPFO) was evaluated as a function of DTAB-SPFO... more
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      Contact angleMixturesSurface TensionAnionic Surfactant