Aspergillus oryzae
4 Followers
Recent papers in Aspergillus oryzae
A keratinase enzyme was isolated and purified from a feather-degrading culture of Aspergillus oryzae. Fractional precipitation of the crude enzyme with ethanol, acetone and ammonium sulfate yielded 21 fractions. The fraction obtained at... more
Orange waste resulting from juice processing that contains a high level of fermentescible sugars was utilized as a basal medium at 2% (w/v) for the production of α-amylase (E.C.3.2.1.1) using a fungal strain of Aspergillus oryzae... more
Flavourzyme is sold as a peptidase preparation from Aspergillus oryzae. The enzyme preparation is widely and diversely used for protein hydrolysis in industrial and research applications. However, detailed information about the... more
Late stage oxidations during the biosynthesis of the 2-pyridone tenellin in the insect pathogenic fungus Beauveria bassiana were investigated by a combination of gene knockout, antisense RNA, and gene coexpression studies. Open reading... more
The properties of a new and commercially available amino-epoxy support (amino-epoxy-Sepabeads) have been compared to conventional epoxy supports to immobilize enzymes, using the β-galactosidase from Aspergillus oryzae as a model enzyme.... more
The purpose of this study was to develop an enzyme-based fermentation system for the in vitro assessment of colonic digestion of amylose films and coatings, and to compare its performance with a conventional fermentation model inoculated... more
Aspergillus oryzaeis widely used for the industrial production of enzymes. InA. oryzaemetabolism, transporters appear to play crucial roles in controlling the flux of molecules for energy generation, nutrients delivery, and waste... more