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A keratinase enzyme was isolated and purified from a feather-degrading culture of Aspergillus oryzae. Fractional precipitation of the crude enzyme with ethanol, acetone and ammonium sulfate yielded 21 fractions. The fraction obtained at... more
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      Mass SpectrometryEnvironmental BiotechnologyBiological SciencesAnimals
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      KineticsEnvironmental BiotechnologyActivation EnergyFirst-Order Logic
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      TechnologyProductionExperimental DesignOptimization
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      MicrobiologyIndustrial BiotechnologyAdolescentFood Microbiology
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      MicrobiologyFoodIndustrial BiotechnologyFood Microbiology
Orange waste resulting from juice processing that contains a high level of fermentescible sugars was utilized as a basal medium at 2% (w/v) for the production of α-amylase (E.C.3.2.1.1) using a fungal strain of Aspergillus oryzae... more
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      Food EngineeringStatistical AnalysisEnzymePositive Affect
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      Experimental DesignMultidisciplinaryBioreactorOxygen Transfer
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      GeneticsNitrate ReductaseGene ConversionFilamentous fungi
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      EngineeringPharmacologyMicrobiologyOrganic Chemistry
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      BiotechnologyCell AdhesionMultidisciplinaryCell Division
Flavourzyme is sold as a peptidase preparation from Aspergillus oryzae. The enzyme preparation is widely and diversely used for protein hydrolysis in industrial and research applications. However, detailed information about the... more
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      EngineeringTemperatureCHEMICAL SCIENCESAgricultural and Food Chemistry
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      CalciumStabilityAdsorptionHybrid
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      MultidisciplinarySolid State FermentationEnzymeChemical Industry
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      BiotechnologyMultidisciplinaryAir flowTemperature
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      MicrobiologyMedical MicrobiologyChinaMicrobial diversity
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      EngineeringTechnologyProductionExperimental Design
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      BiotechnologyFungiMultidisciplinarySolid State Fermentation
Late stage oxidations during the biosynthesis of the 2-pyridone tenellin in the insect pathogenic fungus Beauveria bassiana were investigated by a combination of gene knockout, antisense RNA, and gene coexpression studies. Open reading... more
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      ChemistryMedicineTheBeauveria
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      Process biochemistryMoisture ContentParameter OptimizationOptimality Condition
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      EngineeringTechnologyBiotechnologyBiological Sciences
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      EngineeringTechnologyMass TransferPolysaccharides
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      BioengineeringBiochemistryBioinformaticsGenetics
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      EngineeringTechnologyProductionExperimental Design
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      TemperatureUreaPlant extractsAlginates
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      BiochemistryThermal StabilityFourier transform infrared spectroscopySolutions
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      Chemical EngineeringBiochemical EngineeringKineticsIndustrial Biotechnology
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      ThermodynamicsTechnologyCatalysisEntropy
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      ProductionBiotechnologyFungiMultidisciplinary
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      Materials ScienceAnalytical ChemistryOrganic ChemistryDSC
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      Food SciencesAspergillus oryzae
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      ChemistryKineticsBiotechnologyScanning Electron Microscopy
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      EngineeringTechnologyProductionExperimental Design
The properties of a new and commercially available amino-epoxy support (amino-epoxy-Sepabeads) have been compared to conventional epoxy supports to immobilize enzymes, using the β-galactosidase from Aspergillus oryzae as a model enzyme.... more
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      EngineeringTechnologyBiotechnologyBiological Sciences
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      Animal ScienceDietBiological SciencesSaccharomyces cerevisiae
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      Protein EngineeringCellulaseSaccharomyces cerevisiaeMolecular
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      Inorganic ChemistryMacromolecular X-Ray CrystallographySequence alignmentOxidoreductases
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      PolymorphismDanio rerioClinical MicrobiologyBiological Sciences
The purpose of this study was to develop an enzyme-based fermentation system for the in vitro assessment of colonic digestion of amylose films and coatings, and to compare its performance with a conventional fermentation model inoculated... more
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      Drug deliveryAmyloseCellulosePharmaceutics
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      GeneticsMicrobiologyGene expressionAspergillus
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      Chemical EngineeringFood SciencePigmentationChina
Aspergillus oryzaeis widely used for the industrial production of enzymes. InA. oryzaemetabolism, transporters appear to play crucial roles in controlling the flux of molecules for energy generation, nutrients delivery, and waste... more
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      Data curationPhylogenySequence alignmentMembrane transport proteins
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      Protein PurificationFluorescenceCircular DichroismSalinity
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      BiotechnologyMultidisciplinaryTemperatureFermentation
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      ReductionBiotransformationKetoneBiochemistry and cell biology
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      EngineeringTechnologyBiotechnologyBiological Sciences
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      Chemical EngineeringIndustrial BiotechnologyEnzymeFood Sciences
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      Chemical EngineeringKineticsEnzymeRoom Temperature
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      MicrobiologyMedical MicrobiologyBrazilianAspergillus oryzae
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      EngineeringTechnologyBiotechnologyBiological Sciences
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      TechnologyBiotechnologyBiomassBiological Sciences