Citrus reticulata
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Recent papers in Citrus reticulata
A study was carried out to assess the production status of mandarin in Dailekh, Nepal in 2019. A total of 75 households were sampled by using simple random sampling technique and interviewed with the pre-tested semi-structured interview... more
Emesis, also known as nausea and vomiting, are common symptoms associated with ingestion of toxicants, drug side effects, advanced terminal diseases such as cancer and postoperative procedures. Emesis is mediated through the coordinated... more
Ocimum basilicum (sweet basil) and Laurus nobilis (bay leaves or laurel) have been used in traditional medicine for centuries, and also extensively employed as spices for adding aroma and flavor to various food products. Citrus reticulata... more
Citrus greening or Huanglongbing (HLB) is one of the most severe diseases of citrus worldwide and no cure is available at present. Currently molecular techniques based on polymerase chain reaction (PCR) are mainly used for the... more
Khasi Mandarin (Citrus reticulata Blanco.) is one of the most widely cultivated and important commercial fruit crop of Meghalaya. It is widely cultivated in the Garo Hills except in the plain belt. The average productivity of mandarin... more
The study of the bio ecology of black scale insects Parlatoria ziziphi (Lucas, 1853) was carried out for one year (2018) in a citrus orchard of Foumbot on three varieties of mandarin including two exotic (Beauty and Emperor varieties) and... more
La culture de la clémentine dans la plaine orientale de Corse est régulièrement confrontée à des attaques de Phytophthora causant surtout des dépérissements d'arbres atteints de gommose et des nourritures de fruits. Si des conditions... more
Ocimum basilicum (sweet basil) and Laurus nobilis (bay leaves or laurel) have been used in traditional medicine for centuries, and also extensively employed as spices for adding aroma and flavor to various food products. Citrus reticulata... more