According to World Health Organization’s report upon household air pollution and health (2018), it has been estimated that globally around 3 billion of population uses kerosene and solid fuels (i.e. cow dung, charcoal, wood, coal and crop... more
According to World Health Organization’s report upon household air pollution and health (2018), it has been estimated that globally around 3 billion of population uses kerosene and solid fuels (i.e. cow dung, charcoal, wood, coal and crop waste) for cooking food in ineffectual stoves and in open fires. However, the majority of the population lives in rural areas and has low income. As the process of such type of cooking is inefficient which results in producing high level of toxic compounds and gases within the surroundings of household, these gases then directly penetrates into the lungs causing health diseases. Such gases and compound fall into household air pollution or indoor air pollution categories. This report examined the impact of household air pollution upon the health of household members and the minimizing this impact through usage of efficient cookstoves (i.e. Jaan Pakistan Supreme Stove). The survey was conducted upon the respondents residing in some of the off-grid districts of Pakistan by asking questions regarding their own understandings of danger of household air pollution and feasibility of using efficient biomass fuel combustion technology and its impact upon their lives.
