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A 2648-bp fragment from the P4 plasmid of Shigella sonnei strain 47 coding for the Ssoll restriction endonuclease (ENase) and methyltransferase (MTase) (recognition sequence 5'-CCNGG) was sequenced. Two divergently arranged open reading... more
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      GeneticsMolecular BiologyMolecular EvolutionDNA methyltransferases
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In the following pages, I consider three directions one might head in in capturing adjectival hydras. Facts considered here suggest that adjectival hydras are indeed more similar to RelC hydras than they are to RNR and other constructions... more
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Campylobacter jejuni is the leading cause of bacterial foodborne diarrhoeal disease worldwide. Despite the microaerophilic nature of the bacterium, C. jejuni can survive the atmospheric oxygen conditions in the environment. Bacteria that... more
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All known type I restriction and modification (R–M) systems of Escherichia coli and Salmonella enterica belong to one of four discrete families: type IA, IB, IC or ID. The classification of type I systems from a wide range of other genera... more
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Using representational difference analysis, we isolated novel meningococcal restriction-modification (R-M) systems. NmeBI, which is a homologue of the R-M system HgaI of Pasteurella volantium, was present in meningococci of the ET-5... more
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BssHII restriction endonuclease cleaves 54-GCGCGC-34 on double-stranded DNA between the first and second bases to generate a four base 54 overhang. BssHII restriction endonuclease was purified from the native Bacillus stearothermophilus... more
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      Biological SciencesEnvironmental SciencesEscherichia coliPolymerase Chain Reaction
Restriction–modification (R-M) systems are often regarded as bacteria's innate immune systems, protecting cells from infection by mobile genetic elements (MGEs). Their diversification has been recently associated with the emergence of... more
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      Horizontal Gene TransferBacteriaDNA methylationRestriction-Modification Systems
The consumption of poultry meat contaminated with Campylobacter jejuni is considered to be a risk factor for human campylobacteriosis. The development of targeted strategies to control campylobacters in broilers would benefit from... more
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