Smart Urban Farming

Global Warming : Permasalahan Lingkungan Hidup Lingkungan hidup merupakan komponen penyusun bumi yang terdiri dari mahluk hidup seperti manusia, hewan dan tumbuhan dan benda lainnya seperti air, tanah udara ataupun sumber energi yang ada di dalamnya menjadi satu kesatuan. Lingkungan hidup yang berdaya guna tercipta bila terdapat keseimbangan antara mahluk hidup satu dengan yang lainnya serta terhadap benda lain (air, tanah, udara dan sumber energi), namun perkembangan teknologi yang semakin canggih membantu manusia menemukan inovasi guna memudahkan mereka melakukan pekerjaan. Perkembangan inovasi ini tidak disertai dengan keseimbangan akibat dari apa yang dihasilkan dari inovasi tersebut. Besarnya dampak gas rumah kaca terhadap meningkatnya suhu bumi menjadi masalah yang serius terhadap keberlangsungan lingkungan. Pencegahan terhadap dampak dari rusaknya lingkungan mulai di lakukan sejak beberapa dekade terakhir ini. Berkembangnya isu pemanasan global (global warming) di masyarakat mendorong masyarakat dunia untuk merubah pola pikir terhadap gaya hidup yang lebih ramah lingkungan. Gaya hidup untuk mengurangi dampak dari kerusakan lingkungan akibat pemanasan global, masyarakat mulai belajar cara untuk mengurangi kerusakan lingkungan dengan metode yang sederhana dan mudah. Konsep : Pertanian Urban Farming Pertanian Urban (Urban Farming) merupakan praktik budidaya, pemrosesan, dan distribusi bahan pangan di wilayah sekitar kota, pertanian urban mendeskripsikan seluruh sistem produksi pangan yang terjadi di perkotaan (Wikipedia). Istilah urban farming ini tercetus karena kegiatan pertanian yang dilakukan di perkotaan yang notabene

The need for increase in food product is needed to feed ever adding world population. The process of contest is that adding of food product with loss of the working labour in agronomic corridor and thus the rising cost through ferocious agrarian interventions is getting a major concern (1). To enable this challenges, smart husbandry may be a ranch operation approach where Internet of Effects (IoT) is employed to beat this concern. Smart husbandry (2) is an approach that shall communicate information and communication technologies as facilitator of profitable husbandry operations. Smart Farming system is noticed as a jigger that specialize in the live monitoring of environmental data in conjugation of temperature, humidity and other types counting on the detectors integrated with it. The model hands over the conception of " draw and sense " methodology in which the stoner can directly apply smart husbandry by putting the system in the field and getting live feeds on colorful bias like smart phone, Tablet etal. and thus the data generated via these detectors are frequently fluently participated and viewed by husbandry advisers anywhere ever through Cloud Computing technology integration. This design pave growers to vary themselves from conventional to automated way of husbandry which can beget product of excellent quality of crop yield which will enhance the profit generation. The effigy contribute's to the general nature and thus the metamorphosis by individual growers isnominal. In the period of food failure this may help us to supply third green revolutions by not modifying the yield but involving robotization in agrarian practices. This paper is the semantic review of the abstract on the smart husbandry with IoT. The major concern of the contest is delivery of the meaningful information in near-real-time. This paper focuses on the platform, network protocols, recycling data and the connection of smart husbandry with IoT to husbandry. The classic access shows the data used in the reactive manner. In moments ultramodern period where technology pave the life, new technological development enables data to over come crop issues and reform the certainty of crop opinion. Therefore, this paper presents the analysis of the effigy of granges operation which bolster the longer term of smart husbandry as a technology which inculcate robotization in husbandry.

Smart farming has started taking a dynamic shape in the society , where the farmers are adopting smart farming with increase in the use of technologies like artificial intelligence , remote sensing for cultivation of crops with proper knowledge and information gained through digital market , satellite , farm mapping and climate condition to understand and make correct use of resources , controlling soil ,nutrient , saving water and use of less fertilizers in growing crops. Greenhouse , vertical farming , horticulture have entered the urban sector at a rapid pace to meet the demand of the growing society , smart agriculture has helped us to limit our dependence on water , soil and other chemical fertilizer. Today we produce more fresh , healthy and organic food. We have been successful in countering the climate influence over the food sector and reducing the greenhouse emission caused by agricultural sector or make it to zero emission , with promotion of vertical and indoor farming in the urban , semi urban and rural region, the government have encourage farmers to adopt smart farming what we require is to provide training and knowledge on technology use along with many resources available at a reasonable price for the farmers .

Singapore the ‘garden city’ has been a longstanding trope used by government officials to promote tourism and actively entice the world’s cosmopolitan well-heeled and moneyed to come and work, or settle, in the small cityscape. Nature in Singapore is primarily seen by the Government as a resource ‘that can be shaped to economic and national development objectives’ (Yuen 1996:968); and indeed, what strikes visitors to this ‘garden city’ is its cleanliness, orderliness, and greenery. But if ‘nature’ in Singapore is a matter of top-down governmental control (of both city-state aesthetics and economy), ‘nature’ has also been the realm for those wanting to rebel against the Government. In other words, politics in Singapore has often revolved around citizens taking up cat- and crow-culling, the saving of graveyards, or specific conservation issues as ways of resisting Governmental prerogatives. In light of the recent writings on the meaning of ‘nature’ and ‘non-humans’ — explored through supposed ‘eco-farms’ for ‘agri-tainment’, fishing and foraging, and the culling of cats and crows — the paper explores the tension between ‘development’ and ‘culture’ in the context of the city-state of Singapore.

Currently, people want to take control of what they consume as well as the local authorities pursue to implement measures to improve sustainability, food security, and living standards. Indoor urban farming initiatives provide an opportunity to grow their own and obtain fresher food with fewer transportation emissions, likewise, it is a strategy to lift people out of food poverty, reduce environmental impact since the use of herbicides and pesticides is minimal and helps to reduce food waste. However, factors such as the time dedicated to the cultivation of plants, and the adequate space inside their houses prevents them from carrying out this activity. This project presents the design of a low cost smart indoor greenhouse design to cultivate herbs and vegetables with minimum human intervention monitored by a web application. The prototype has three systems to control and monitor the main variables involved in the plant's growth such as soil moisture, temperature, and solar light intensity. Likewise, it is suitable for a home with little space and it is easily installable, has low energy consumption, and is costefficient.

Hydroponic fodder production in controlled environment (CE) settings have gained more focus in recent years due to the shortage of agricultural land for food production and the adverse effect of climate changes. However, the operation costs and dry matter issues are the major concerns for the sustainability of fodder production in the CE. This study provides a comprehensive literature review on techniques and control strategies for indoor environments and watering that are currently used and could be adopted in the future to achieve the economic and environmental sustainability of controlled environment fodder production (CEFP). The literature indicates fodder production in the modular system is becoming popular in developed countries, and low-tech systems like greenhouse are more prevalent in developing countries. The optimum temperature and RH range between 16-27°C and 70-80% to get efficient biomass yield; however, minimal research has been conducted to optimize the indoor temperature and relative humidity (RH) for efficient and higher efficiency fodder production. Besides, the water-saving techniques and optimal lighting spectrum need to be studied extensively. Automating and monitoring in CEFP system could reduce operating costs and improve quality and yield. Overall, this industry might have great potential for livestock production. Still, more strong research needs to be conducted to answer nutritional concerns and reduce the capital and operating costs for CEFP.

The condition of soil and microclimate are prerequisite for proper growth and development of a plant. The environment may be mediated by artificial filming with different colored polyethylene. The mechanism of lettuce growing under colored plastic film remains largely unknown. Thus, to investigate the impact of different plastic film on the growth environment, yield parameters and phytochemical properties of lettuce, the present study was performed. Five different colored polyethylene films viz. black, white, blue, olive and silver were used as a treatment factor, in filed condition. The results demonstrated that the soil pH, temperature and overall performance of lettuce, as well as the phytochemical composition, varied within the use of different films. The maximum soil pH and temperature were found under black filming plots. Additionally, the black colored plastic film exhibited the best values for most of the yield parameters studied over other plastic films, whereas the field with non-plastic film condition showed the worst data in the experiment. Phytochemical concentrations and nutritive value of lettuce were also significantly affected by the colored plastic treatments. Furthermore, the chlorophyll, anthocyanin, phenols and carotenoids contents were increased in plants grown in soil covered with black polyethylene. Vitamin C content was of 2.5 fold higher in the plants grown in the black film compared to control conditions. The application of plastic film led to elevated concentrations of macro and micronutrients in lettuce because of the direct effect of modified radiation under the plastic film. Taken together, it can be concluded that plastic filming could be used to enhance the yield and nutritional status of lettuce in natural plant production facilities.

The manuscript presents the complete analysis of researches over the past 10 years on the use of neural networks for the
classification and tracking of weeds due to neural networks. In particular, the analysis of the results of using various neural network algorithms for the
task of classification and tracking was presented.
As a result, we presented the recommendation for the use of neural networks in the tasks of recognizing a cultivated object and weeds. Using this the standard can significantly improve the quality of research on this topic and simplify the analysis and understanding of any paper.