acceptable daily intake
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Recent papers in acceptable daily intake
Remazol black B merupakan zat warna reaktif yang mengandung gugus kromofor azo yang banyak digunakan sebagai pewarna hitam pada tekstil. Zat warna ini banyak digunakan karena sifatnya yang mudah larut dalam air dan tidak... more
The objective of this study was to investigate the presence of organochlorine pesticides (α-HCH, β-HCH, γ-HCH, HCB, dieldrin, o,p′–DDE, p,p′–DDE, p,p′-DDD, p,p′-DDT) and polychlorinated biphenyl (PCBs) congeners (28, 52, 101, 138, 153,... more
Licorice (or 'liquorice') is a plant of ancient origin and steeped in history. Licorice extracts and its principle component, glycyrrhizin, have extensive use in foods, tobacco and in both traditional and herbal medicine. As a... more
Organochlorine pesticides are ubiquitous and persistent organic pollutants used widely throughout the world. Due to the extensive use in agriculture, organic environmental contaminants such as HCH, DDT along with other organochlorine... more
The estrogen-mimicking endocrine disrupter bisphenol A (BPA) which is used in the manufacture of plastic and epoxy resins, is one of the world's most heavily produced synthetic chemicals. BPA is detected in animal tissues, and its... more
The proposed existence of dose-response thresholds for nongenotoxic carcinogens has led to a major controversy in the risk extrapolation process. To resolve this debate, there has been a significant investment in mechanism-based risk... more
An analysis of 92 samples of liquid milk from Ludhiana, India, during 1999-2001 revealed the presence of DDT in 6 (7.4%) samples and of these 2 samples were found to exceed the maximum residue limit (MRL) of DDT fixed at 0.05 mg kg(-1)... more
India is an agrarian country. The use of pesticides, herbicides and fungicides were introduced in India during the mid-sixties, which are now being used on a large scale and is a common feature of Indian agriculture. The main intention of... more
Exposure to excess nitrite is a potential health risk for humans. One hundred meat and processed foods and 100 vegetable samples purchased from New Zealand retail outlets were prepared as for consumption and analysed for nitrite and... more
The aim of this study was to monitor exposure to heavy metal contaminants from habitual diets and to estimate the health risk for the consumer by comparing the analyzed content with the acceptable daily intake (ADI). This study is based... more
To evaluate the levels of contamination of the Adriatic Sea, Italy and to assess the intake of organochlorine (OC) pesticides and polychlorobiphenyls by the general Italian population through seafood, a survey involving 12 species of... more