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Gorica Lj. VUKOVIĆ, Vojislava P. BURSIĆ,Goran A. ALEKSIĆ, Slobodan T. KUZMANOVIĆ,Magdalena X. CARA, Rania Ahmed ABD EL-WAHAB.DATA ACQUISITION OF TRIPLE QUADRUPOLE LC/MS FOR THE CITRININ DETERMINATION.АКВИЗИЦИОНИ ПАРАМЕТРИ ТРОСТРУКОГ... more
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      LC MScitrinincollision cell energiesfragmentation energies
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      EngineeringFood MicrobiologyBiological SciencesPhylogeny
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      Cell BiologyOxidative StressMitochondriaDNA damage
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      Analytical ChemistryHigh Pressure Liquid ChromatographyCheesePenicillium
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      DietFetal developmentInsecticidesPregnancy
The dose-related effects of citrinin (CTN) on various physiological, cytogenetic, biochemical, and anatomical parameters using Allium cepa L. bulbs as a test material were researched in the present study. The physiological parameters... more
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      CytogeneticBiological SciencesEnvironmental SciencesProline
Many mould strains, in particular Aspergillus and/or Penicillium, are able to develop on olive and produce ochratoxin A (OTA) and/or citrinin (CIT) and/or aflatoxin B (AFB) after harvest, during drying and storage of olives. The... more
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      Nutrition and DieteticsBiologyKidney diseasesFood and Nutrition
Wheat bran, an important by-product of the cereal industry, is rich in potentially health-promoting phenolic compounds. In this paper, the phenolic compounds from wheat bran were extracted by ultrasound-assisted extraction technology. The... more
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      ChemistryFood ChemistryMedicineMultidisciplinary
Many mould strains, in particular Aspergillus and/or Penicillium, are able to develop on olive and produce ochratoxin A (OTA) and/or citrinin (CIT) and/or aflatoxin B (AFB) after harvest, during drying and storage of olives. The... more
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      Nutrition and DieteticsKidney diseasesFood and NutritionMorocco
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      WineHigh Pressure Liquid ChromatographyToxinsFood Contamination
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      Fetal developmentInsecticidesPregnancyKidney
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      BiologyFungiMedicineMultidisciplinary
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      WaterBiologyEnvironmental MonitoringFungi
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      Chemical EngineeringFood ScienceBiotechnologyMycotoxins
Pigments produced as secondary metabolites by various isolates of moulds belonging to the genus Monascus have been used traditionally as colorants in Oriental food. Modern food industry has rediscovered these moulds as ...
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      BiologyMedicineEnvironmental BiotechnologyLiver
In this work we are reporting the isolation by classical methods of chromatography of six polyketides from Penicillium herquei. The compounds citreorosein ( 1) , emodin ( 2) , janthinone ( 3) , citrinin ( 4) , citrinin H1 ( 5) and... more
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      Magnetic Resonance SpectroscopyMultidisciplinaryEscherichia coliPseudomonas aeruginosa
In this study, the citrinin (CTN)-induced accumulation of reactive oxygen species (ROS) and the regulation of the activities of antioxidant enzymes were investigated in acute toxicity tests in Schizosaccharomyces pombe. 30% of the CTN was... more
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      Cell CycleOxidative StressTranscription FactorsReactive Oxygen Species
Citrinin is the one of the well-known mycotoxins, which is possibly spread all over the world. The graded doses of citrinin (1, 3 and 5 ppm CIT in feed) in female Wistar rats 10 weeks prior to mating, during mating and during... more
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      ReproductionTeratologyFetal developmentMycotoxins
Monascus purpureus is a biopigment-producing fungi whose pigments can be used in many biotechnological and food industries. The growth kinetics of biopigment production were investigated in a liquid fermentation medium in a 5-l stirred... more
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      KineticsIndustrial BiotechnologyGrowth KineticsIndustrial microbiology
Gram-positive pathogens such as methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus faecium (VRE) have been frequently associated with bacterial resistance mechanisms. These mechanisms, in turn,... more
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      MicrobiologyMultidisciplinaryVancomycinMice
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      CytotoxicityDNA damageDNACercopithecus aethiops
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      MultidisciplinaryHumansCheesePenicillium