citrus greening
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Recent papers in citrus greening
Citrus greening or Huanglongbing (HLB) is one of the most severe diseases of citrus worldwide and no cure is available at present. Currently molecular techniques based on polymerase chain reaction (PCR) are mainly used for the... more
Huanglongbing (HLB) or citrus greening is the most economically devastating disease of citrus in the world. HLB is a vector-borne disease and transmitted by Asian Citrus psyllid (ACP). HLB is now a serious threat to the cultivation and... more
The second largest fruit crop of the world, citrus is a high prospect sector in Nepalese hills. Citrus greening (Huanglongbing) is the most complex, challenging, incalcitrant and devastating disease that has threatened the citrus industry... more
Citrus huanglongbing (greening) is one of the important diseases of citrus in Asia (Bové, 2006). The symptoms include blotchy chlorosis and/or mottling of the leaves, stunted growth, poor root growth, small, green, and malformed fruits... more
The African citrus psyllid, Trioza erytreae, vectors citrus greening or huanglongbing (HLB) disease. The psyllid has been reported from mainland Europe, where it is rapidly spreading from the northwest to the southwest of the Iberian... more