Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    From $11.99/month after trial. Cancel anytime.

    People Who Love to Eat Are Always the Best People: And Other Wisdom
    People Who Love to Eat Are Always the Best People: And Other Wisdom
    People Who Love to Eat Are Always the Best People: And Other Wisdom
    Ebook96 pages13 minutes

    People Who Love to Eat Are Always the Best People: And Other Wisdom

    By Julia Child

    ()

    Read preview

    About this ebook

    Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, food.

    "If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook—and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating—"The only time to eat diet food is while you're waiting for the steak to cook"—on drinking, on life—"I think every woman should have a blowtorch"—on love, travel, France, and much more.
    LanguageEnglish
    PublisherKnopf Doubleday Publishing Group
    Release dateNov 17, 2020
    ISBN9780525658801
    People Who Love to Eat Are Always the Best People: And Other Wisdom

    Read more from Julia Child

    Related to People Who Love to Eat Are Always the Best People

    Related ebooks

    Individual Chefs & Restaurants For You

    View More
    View More

    Related podcast episodes

    Related articles

    • UNLIMITED

      The Plating Game

      Jul 14, 2024

      Not only is Claire highly regarded among the dish team, but she’s also renowned in the industry. She’s admired for her knack for whipping up delicious yet user-friendly recipes and for always being a robust supporter of chefs and restauranteurs. As R

      10 min read

    • UNLIMITED

      Open For Creativity

      Jan 25, 2024

      Open For Creativity
      3 min read

    • UNLIMITED

      IN CONVERSATION WITH Alice Zaslavsky

      Aug 10, 2022

      Tell us about your journey into the food world. Where did it begin and how? I come from a long line of “food people”; my great grandfather chose to be a cook in the Bolshevik army rather than fight, my great uncle wrote a cookbook in the Soviet Union

      3 min read

    • UNLIMITED

      The Best Cuisine on Earth

      Apr 17, 2023

      The Best Cuisine on Earth
      10 min read

    • UNLIMITED

      BACK for More

      Dec 1, 2021

      Foodies, rejoice! After sitting out 2020 due to the pandemic, the Palm Beach Food & Wine Festival returns December 9-12. As in years past, the festival will include both intimate gatherings and lively events featuring notable chefs from across the co

      2 min read

    • UNLIMITED

      Big Zuu: How I Went From Working At Nando’s To Cooking For Comedian Jimmy Carr

      Jun 9, 2021

      Cooking since childhood, self-taught cook and London grime artist Big Zuu believes in straightforward recipes with maximum flavour. Although his only professional cooking experience is working behind the grill at Nando’s, his no-fuss style, West Afri

      4 min read

    • UNLIMITED

      Cooking By The Book

      Dec 11, 2023

      Anything by Elizabeth David, Constance Spry or Madhur Jaffrey I’m not sure I can choose just one book! Food writing was more about a story back when I started buying books, rather than the recipe formula it is today. People knew stuff, and by today’s

      7 min read

    • UNLIMITED

      Radio With Recipes

      Nov 13, 2022

      Radio With Recipes
      7 min read

    • UNLIMITED

      The Plating Game

      Oct 5, 2021

      The Plating Game
      14 min read

    • UNLIMITED

      Vegan Thoughts With Jake

      Mar 26, 2021

      The year is 1986, and Jan Arkless has just published a seminal new cookbook called How To Boil An Egg. It’s a new kind of cookbook that starts at Ground Zero for someone who has never hobnobbed with a hob. It has sold 230,000 copies to date, which is

      3 min read

    • UNLIMITED

      IN CONVERSATION WITH Pip Sumbak

      Oct 12, 2022

      Pip, tell us about your journey into the food world. Where did it begin and how? It has been a roundabout kind of journey, that's for sure. I grew up on a sheep and rice farm in the Riverina and was fortunate to know where my food came from and be su

      3 min read

    • UNLIMITED

      The Plating Game

      Sep 17, 2022

      The Plating Game
      8 min read

    • UNLIMITED

      The Boundary Pushers

      Apr 1, 2020

      The Boundary Pushers
      10 min read

    • UNLIMITED

      Samin Nosrat Takes The Home Cook Abroad

      Oct 22, 2018

      WHEN SAMIN NOSRAT LAUGHS, SHE TILTS HER WHOLE body back and fills the room with sound, uproariously, not unlike Julia Child. If Netflix was looking for a successor to that cooking icon, it found one. Nosrat’s new streaming show, Salt Fat Acid Heat (O

      5 min read

    • UNLIMITED

      Food, Fun, 101

      Sep 29, 2024

      Food, Fun, 101
      6 min read

    • UNLIMITED

      Side Dishes

      May 7, 2020

      Side Dishes
      6 min read

    • UNLIMITED

      Food, Fun, 101

      Sep 29, 2024

      Food, Fun, 101
      6 min read

    • UNLIMITED

      Out The Gate

      Feb 25, 2019

      Why do you think food and dining out has become so popular? For a lot of people, dining out is more than just eating food you can’t cook at home. People pay $32 for a bowl of spaghetti and two meatballs at Coco’s Cantina not because it’s the best pas

      2 min read

    • UNLIMITED

      Dear Kylie

      Feb 1, 2020

      Dear Faces Readers, This month, I corresponded with two culinary students from Johnson and Wales University. They are both following their passion for food in different ways. Mallary runs her own food blog and hosted a pop up restaurant. Culinary s

      4 min read

    • UNLIMITED

      Food For Thought

      May 16, 2023

      Food For Thought
      3 min read

    • UNLIMITED

      One Pot Dinners

      Mar 4, 2021

      One Pot Dinners
      6 min read

    • UNLIMITED

      The Taste Of The Times

      Jan 23, 2024

      The Taste Of The Times
      4 min read

    • UNLIMITED

      The Ottolenghi Effect

      Oct 1, 2018

      The Ottolenghi Effect
      12 min read

    Related categories

    Reviews for People Who Love to Eat Are Always the Best People

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      People Who Love to Eat Are Always the Best People - Julia Child

      Enjoying the preview?
      Page 1 of 1