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Search Results (1,679)

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14 pages, 2620 KiB  
Article
Detection of Fusarium Head Blight in Wheat Using NDVI from Multispectral UAS Measurements and Its Correlation with DON Contamination
by Igor Petrović, Filip Vučajnk and Valentina Spanic
AgriEngineering 2025, 7(2), 37; https://doi.org/10.3390/agriengineering7020037 - 3 Feb 2025
Viewed by 569
Abstract
Fusarium head blight (FHB) is a serious fungal disease of wheat and other small cereal grains, significantly reducing grain yield and producing mycotoxins that affect food safety. There is a need for disease detection technologies to determine the right time to apply fungicides, [...] Read more.
Fusarium head blight (FHB) is a serious fungal disease of wheat and other small cereal grains, significantly reducing grain yield and producing mycotoxins that affect food safety. There is a need for disease detection technologies to determine the right time to apply fungicides, as FHB infection begins before visible symptoms appear. Using multispectral remote sensing by an unmanned aircraft system (UAS), wheat plants were observed under field conditions infested with FHB and simultaneously protected with fungicides sprayed with four different types of nozzles, as well as corresponding control plots infested with FHB only. The results showed that the levels of deoxynivalenol (DON) differed significantly between the five treatments, indicating that the control had the highest DON concentration as no fungicide treatment was applied. This study revealed that the assessment of the normalized difference vegetation index (NDVI) after FHB infection could be useful for predicting DON accumulation in wheat, as a significant negative correlation between DON and NDVI values was measured 24 days after anthesis. The decreasing NDVI values at the end of the growth cycle were expected due to senescence and yellowing of the wheat spikes and leaves. Therefore, significant differences in the NDVI were observed between three measurement points on the 13th, 24th, and 45th day after anthesis. Additionally, the green normalized difference vegetation index (GNDVI) and normalized difference red-edge index (NDRE) were in significant positive correlation with the NDVI at 24th day after anthesis. The use of appropriate measurement points for the vegetation indices can offer the decisive advantage of enabling the evaluation of very large breeding trials or farmers’ fields where the timing of fungicide application is particularly important. Full article
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20 pages, 2220 KiB  
Article
Early-Maturity Wheat as a Highly Valuable Feed Raw Material with Prebiotic Activity
by Besarion Meskhi, Viktor Pakhomov, Dmitry Rudoy, Tatyana Maltseva, Anastasiya Olshevskaya and Maria Mazanko
Agriculture 2025, 15(3), 317; https://doi.org/10.3390/agriculture15030317 - 31 Jan 2025
Viewed by 289
Abstract
This work is devoted to the study of the dynamics of changes in the composition of the heap of cereal crops during maturation and identifying the optimal stage at which the grain heap has a high feed value. We studied the grain heap [...] Read more.
This work is devoted to the study of the dynamics of changes in the composition of the heap of cereal crops during maturation and identifying the optimal stage at which the grain heap has a high feed value. We studied the grain heap of winter wheat of the Admiral variety, perennial winter wheat (Trititrigia) of the Pamyati Lyubimovoy variety, and gray wheatgrass of the Sova variety for the amino acid composition, and protein, moisture, iron, phosphorus, selenium, zinc, starch, and vitamin E contents. Cereal crops harvested at the hard wax ripeness stage demonstrated a 3–4% higher protein content, along with increased levels of certain amino acids and minerals such as iron and selenium. The grain heap of hard waxy ripeness wheat was studied for prebiotic properties. The study found that it increases the number of lactic acid bacteria in the intestinal microbiota and therefore is a promising prebiotic for agriculture. Based on this study, the recommended concentration of grain heap of waxy ripeness wheat as a feed additive is 1%. Full article
(This article belongs to the Section Agricultural Product Quality and Safety)
15 pages, 3112 KiB  
Article
Enhanced Wind Erosion Control by Alfalfa Grassland Compared to Conventional Crops in Northern China
by Qi Qin, Jiaguo Qi, Xiaoping Xin, Dawei Xu and Ruirui Yan
Agronomy 2025, 15(2), 387; https://doi.org/10.3390/agronomy15020387 - 31 Jan 2025
Viewed by 322
Abstract
Wind erosion poses a significant challenge to agricultural sustainability in Northern China’s arid regions. This study investigated the effectiveness of alfalfa grassland versus conventional cropland in controlling wind erosion across nine study sites in three agroecological regions. Using Sentinel-2 satellite imagery and the [...] Read more.
Wind erosion poses a significant challenge to agricultural sustainability in Northern China’s arid regions. This study investigated the effectiveness of alfalfa grassland versus conventional cropland in controlling wind erosion across nine study sites in three agroecological regions. Using Sentinel-2 satellite imagery and the Revised Wind Erosion Equation (RWEQ) model, we analyzed vegetation cover duration and quantified soil wind erosion from 2018 to 2020. The results showed that alfalfa grassland extended vegetation cover by 80 days annually compared to cropland, with most extension occurring in spring. Alfalfa grassland demonstrated superior erosion control, reducing soil losses by 50% (24.02 versus 50.70 t/ha/yr) and increasing soil retention threefold (1.52 versus 0.59 t/ha/yr) compared to cropland. The northwest region experienced the highest erosion rates, while management practices significantly influenced alfalfa’s soil conservation effectiveness. Multiple regression analysis revealed vegetation cover and annual precipitation as primary factors affecting wind erosion. These findings suggest integrating alfalfa into crop rotations could effectively enhance soil conservation in Northern China’s wind erosion-prone regions. Full article
(This article belongs to the Section Grassland and Pasture Science)
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18 pages, 8681 KiB  
Article
Potential Impacts of Climate Change on the Spatial Distribution Pattern of Naked Oats in China
by Zhenwei Yang, Xujing Yang, Yuheng Huang, Yalin Zhang, Yao Guo, Meichen Feng, Mingxing Qin, Ning Jin, Muhammad Amjad, Chao Wang, Meijun Zhang and Wude Yang
Agronomy 2025, 15(2), 362; https://doi.org/10.3390/agronomy15020362 - 30 Jan 2025
Viewed by 292
Abstract
Naked oats, a significant minor cereal crop in China popular for its nutrient richness, have experienced a surge in production in recent years, fueled by the escalating demand for wholesome healthy food. However, the dispersed and disorganized cultivation plan of naked oats poses [...] Read more.
Naked oats, a significant minor cereal crop in China popular for its nutrient richness, have experienced a surge in production in recent years, fueled by the escalating demand for wholesome healthy food. However, the dispersed and disorganized cultivation plan of naked oats poses a significant constraint on its industrial progression. Considering the dual influence of cultivation, management techniques, and global climate change on the production of naked oats, this study explores the potential impacts of climate change on the spatial distribution and yield of this cereal crop. Leveraging CMIP6 climate models (BCC-CSM2-MR, CanESM5, CNRM-ESM2-1) and an optimized MaxEnt model (RM = 0.5, FC = LQ), we simulated potential climate-suitable zones for naked oats from 1990 to 2020 and forecasted alterations under various emission scenarios from 2021 to 2100. The model achieved an average accuracy test with high value (AUC = 0.945) in predicting suitable areas; with precipitation seasonality (Coefficient of Variation) (bio15, 21.70%) and topsoil pH (H2O) (T_PH_H2O, 21.00%) as key factors, both climate and soil properties have a greater influence. Simulation results showed that the climatically suitable area for naked oats increased under all scenarios, with the largest increase in the optimal growing area under ssp126 in the 2030s. The increase was 3.93% with an area of 0.77 × 106 km2. The study also compared the data from the main producing counties of naked oats in Shanxi Province from 2020 to 2022 for statistical purposes, and found that 39 counties were in high climatic suitability zones and 39 counties were in remarkably high climatic suitability zones. The agreement rate between planting areas and climatically suitable areas was as high as 97.44%. Further, the growing area expanded westward, increasing the production intensity. This study reveals the current spatial distribution pattern of naked oats, providing a scientific rationale for addressing climate change through multi-scenario predictions. Our findings have implications for optimizing cultivation layout and identifying optimal zones, supporting sustainable agricultural development strategies in China. Full article
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13 pages, 591 KiB  
Article
Phytate Content in Cereals Impacted by Cropping System and Harvest Year
by Mailiis Korge, Maarika Alaru, Indrek Keres, Kaidi Möll, Liina Talgre, Ivo Voor, Illimar Altosaar and Evelin Loit-Harro
Foods 2025, 14(3), 446; https://doi.org/10.3390/foods14030446 - 29 Jan 2025
Viewed by 369
Abstract
Phytate is a substance that has been considered mainly as an antinutrient, but at the same time it is a significant source of phosphorus and has several useful health-related properties that could be exploited. In this respect, a field experiment was conducted to [...] Read more.
Phytate is a substance that has been considered mainly as an antinutrient, but at the same time it is a significant source of phosphorus and has several useful health-related properties that could be exploited. In this respect, a field experiment was conducted to study the effect of organic and conventional cropping systems with nitrogen (N) and phosphorous (P) amounts from 0 to 150 kg ha−1 and 0–25 kg ha−1, respectively, in six years (2017‒2022) of weather conditions on phytate content in Estonia. Winter wheat had a higher phytate content of 1.9 ± 0.13 g 100 g−1 compared to spring barley with 1.1 ± 0.05 g 100 g‒1. Fertilization with N or P did not affect phytate content in grains. Harvest year weather conditions (precipitation and air temperature) had a strong effect on phytate content. at a specific stage of plant development. Higher values of growing degree days in June and July, which sum in the experimental period varied between 609 and 978 °C, increased phytate content in winter wheat grains (flowering and grain filling stage), while the impact on spring barley phytate content was opposite (heading and flowering stage). Future research should study phytate content in grains grown on varying fertility level soils. Full article
26 pages, 673 KiB  
Article
Assessment of the Microbiological Potential and Spectroscopic Properties of New Imino-1,3,4-Thiadiazoles Showing the ESIPT Effect Strongly Enhanced by Aggregation
by Edyta Chruściel, Lidia Ślusarczyk, Bożena Gładyszewska, Dariusz Karcz, Rafał Luchowski, Aleksandra Nucia, Tomasz Ociepa, Michał Nowak, Krzysztof Kowalczyk, Adam Włodarczyk, Mariusz Gagoś, Sylwia Okoń and Arkadiusz Matwijczuk
Molecules 2025, 30(3), 531; https://doi.org/10.3390/molecules30030531 - 24 Jan 2025
Viewed by 460
Abstract
There is currently a growing interest in imino derivatives of compounds such as thiadiazoles and other groups of compounds whose extended π-electron systems enhance their photophysical properties. These compounds also show low toxicity and strong antifungal activity, making them effective against fungal pathogens [...] Read more.
There is currently a growing interest in imino derivatives of compounds such as thiadiazoles and other groups of compounds whose extended π-electron systems enhance their photophysical properties. These compounds also show low toxicity and strong antifungal activity, making them effective against fungal pathogens in crops. For the above reasons, in the first part of the paper, the structure of the selected analogs was considered, and detailed spectroscopic analyses were conducted focusing on the excited state intramolecular proton transfer (ESIPT) process taking place in the same. Measurements were taken in terms of absorption spectroscopy and electron fluorescence, synchronous spectra, and fluorescence lifetimes, as well as calculations of fluorescence quantum efficiency in selected solvents and concentrations. In the spectral observations, the ESIPT process was manifested in several solvents as very distinct dual fluorescence. Moreover, in selected molecules, this phenomenon was strongly related to molecular aggregation, which was associated with not very efficient but nonetheless visible fluorescence of the AIE (Aggregation-Induced Emission) type. In the second part of the paper, a detailed preliminary study is presented exploring the microbiological properties of selected imino-1,3,4-thiadiazole derivatives in the context of their potential applicability as inhibitors affecting the development and growth of some of the most important fungal pathogens attacking cereal crops and posing an increasing threat to modern agriculture. Overall, the research presented in this article provides a detailed, experimental analysis of the spectroscopic properties of selected imino-thiadiazoles and points to their potential use as novel and effective solutions capable of limiting the growth and development of fungal pathogens in cereals. Full article
(This article belongs to the Section Photochemistry)
19 pages, 4429 KiB  
Article
A Series of Novel Alleles of Ehd2 Modulating Heading and Salt Tolerance in Rice
by Peng Xu, Shulei Hao, Xiaoxia Wen, Guifang Ma, Qinqin Yang, Ling Liu, Galal Bakr Anis, Yingxin Zhang, Lianping Sun, Xihong Shen, Qunen Liu, Daibo Chen, Yongbo Hong, Yuyu Chen, Xiaodeng Zhan, Shihua Cheng, Liyong Cao and Weixun Wu
Plants 2025, 14(2), 297; https://doi.org/10.3390/plants14020297 - 20 Jan 2025
Viewed by 497
Abstract
Rice (Oryza sativa L.) is a staple crop for nearly half of the global population and one of China’s most extensively cultivated cereals. Heading date, a critical agronomic trait, determines the regional and seasonal adaptability of rice varieties. In this study, a [...] Read more.
Rice (Oryza sativa L.) is a staple crop for nearly half of the global population and one of China’s most extensively cultivated cereals. Heading date, a critical agronomic trait, determines the regional and seasonal adaptability of rice varieties. In this study, a series of mutants (elh5 to elh12) exhibiting extremely late heading under both long-day (LD) and short-day (SD) conditions were identified from an ethyl methanesulfonate (EMS) mutant library. Using MutMap and map-based cloning, the causative gene was identified as a novel allele of Ehd2/OsID1/RID1/Ghd10. Functional validation through CRISPR/Cas9 knockout and complementation assays confirmed its role in regulating heading. The elh6 mutation was found to cause intron retention due to alternative splicing. Ehd2 encodes a Cys-2/His-2-type zinc finger transcription factor with an IDD domain and transcriptional activity in yeast. Its expression peaks in developing leaves before heading and spikes during reproductive conversion. In elh6 mutants, delayed heading resulted from downregulating the Ehd1-Hd3a pathway genes. Salinity stress significantly hampers rice growth and productivity. Transcriptomic analysis of elh10 and ZH8015 seedlings exposed to salt stress for 24 h identified 5150 differentially expressed genes (DEGs) at the seedling stage, predominantly linked to stress response pathways. Ehd2 was revealed as a modulator of salt tolerance, likely through the regulation of ion transport, enzyme activity, and antioxidant systems. This study establishes Ehd2 as a pivotal factor in promoting heading while negatively regulating salt tolerance in rice. Full article
(This article belongs to the Special Issue Molecular Breeding and Germplasm Improvement of Rice—2nd Edition)
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13 pages, 9176 KiB  
Technical Note
Evaluating Sentinel-2 for Monitoring Drought-Induced Crop Failure in Winter Cereals
by Adrià Descals, Karen Torres, Aleixandre Verger and Josep Peñuelas
Remote Sens. 2025, 17(2), 340; https://doi.org/10.3390/rs17020340 - 20 Jan 2025
Viewed by 547
Abstract
Extreme climate events can threaten food production and disrupt supply chains. For instance, the 2023 drought in Catalonia caused large areas of winter cereals to wilt and die early, yielding no grain. This study examined whether Sentinel-2 can detect total crop losses of [...] Read more.
Extreme climate events can threaten food production and disrupt supply chains. For instance, the 2023 drought in Catalonia caused large areas of winter cereals to wilt and die early, yielding no grain. This study examined whether Sentinel-2 can detect total crop losses of winter cereals using ground truth data on crop failure. The methodology explored which Sentinel-2 phenological and greenness variables could best predict three drought impact classes: normal growth, moderate impact, and high impact, where the crop failed to produce grain. The results demonstrate that winter cereals affected by drought exhibit a premature decline in several vegetation indices. As a result, the best predictors for detecting total crop losses were metrics associated with the later stages of crop development. Specifically, the mean Normalized Difference Vegetation Index (NDVI) for the first half of May showed the highest correlation with drought impact classes (R2 = 0.66). This study is the first to detect total crop losses at the plantation level using field data combined with Sentinel-2 imagery. It also offers insights into rapid monitoring methods for crop failure, an event likely to become more frequent as the climate warms. Full article
(This article belongs to the Special Issue Advances in Remote Sensing for Crop Monitoring and Food Security)
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20 pages, 13945 KiB  
Article
Analysis of the Transcriptome Provides Insights into the Photosynthate of Maize Response to Salt Stress by 5-Aminolevulinic Acid
by Ying Jiang, Min Li, Yumei Qian, Hao Rong, Tao Xie, Shanshan Wang, Hong Zhao, Liangli Yang, Qingyun Wang and Yanyong Cao
Int. J. Mol. Sci. 2025, 26(2), 786; https://doi.org/10.3390/ijms26020786 - 17 Jan 2025
Viewed by 398
Abstract
Salt stress is a significant environmental factor that impedes maize growth and yield. Exogenous 5-aminolevulinic acid (ALA) has been shown to mitigate the detrimental effects of various environmental stresses on plants. However, its regulatory role in the photosynthesis mechanisms of maize seedlings under [...] Read more.
Salt stress is a significant environmental factor that impedes maize growth and yield. Exogenous 5-aminolevulinic acid (ALA) has been shown to mitigate the detrimental effects of various environmental stresses on plants. However, its regulatory role in the photosynthesis mechanisms of maize seedlings under salt stress remains poorly understood. Transcriptome sequencing and physiological index measurements were conducted on the leaves of the “Zhengdan 958” cultivar subjected to three different treatments. Differential expression analysis revealed 4634 differentially expressed genes (DEGs), including key transcription factor (TF) families such as NAC, MYB, WRKY, and MYB-related, across two comparisons (SS_vs_CK and ALA_SS_vs_SS). Significant enrichment was observed in the metabolic pathways related to porphyrin metabolism, photosynthesis-antenna proteins, photosynthesis, and carbon fixation in photosynthetic organisms. ALA treatment modulated the expression of photosynthesis-related genes, increased photosynthetic pigment content, and enhanced the activities of superoxide dismutase (SOD) and catalase (CAT), thereby mitigating the excessive accumulation of reactive oxygen species (ROS). Furthermore, ALA increased starch content under salt stress. These findings establish a foundational understanding of the molecular mechanisms through which ALA regulates photosynthesis under salt stress in maize seedlings. Collectively, exogenous ALA enhances maize’s salt tolerance by regulating photosynthesis-related pathways. Full article
(This article belongs to the Special Issue Plant Resilience: Insights into Abiotic and Biotic Stress Adaptations)
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6 pages, 1377 KiB  
Communication
The First Complete Chloroplast Genome Sequence of Secale strictum subsp. africanum Stapf (Poaceae), the Putative Ancestor of the Genus Secale
by Lidia Skuza, Piotr Androsiuk, Romain Gastineau, Magdalena Achrem, Łukasz Paukszto and Jan Paweł Jastrzębski
Curr. Issues Mol. Biol. 2025, 47(1), 64; https://doi.org/10.3390/cimb47010064 - 17 Jan 2025
Viewed by 755
Abstract
Secale strictum ssp. africanum (synonym Secale africanum), a putative ancestor of the genus Secale, has been classified within Secale strictum, although recent phylogenetic studies suggest that it represents a distinct species. This study reports the first complete chloroplast genome of [...] Read more.
Secale strictum ssp. africanum (synonym Secale africanum), a putative ancestor of the genus Secale, has been classified within Secale strictum, although recent phylogenetic studies suggest that it represents a distinct species. This study reports the first complete chloroplast genome of S. africanum, highlighting its structure, genetic composition, and phylogenetic relationships within Secale and related Triticiceae species. Phylogeny reconstruction based on the maximum-likelihood method reveals notable genetic similarity between S. strictum and S. africanum, supporting their genetic and phylogenetic distinction. Here, we assembled the complete, annotated chloroplast genome sequence of Secale strictum ssp. africanum. The genome is 137,068 base pair (bp) long. It is the first complete chloroplast genome that can be used as a reference genome for further analysis. The genome can be accessed on GenBank with the accession number OQ700974. This work sheds light on the evolutionary history of Secale and contributes to our understanding of chloroplast genomics in cereal ancestors, with potential applications in improving cereal crop resilience, advancing breeding strategies, and informing conservation efforts for genetic diversity. Full article
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15 pages, 7357 KiB  
Article
Electronic Playback Devices to Reduce Ungulates’ Attendance in an Olive Grove Farm in the Province of Florence (Italy)
by Leonardo Conti, Giulia Angeloni, Piernicola Masella, Caterina Sottili, Ferdinando Corti, Stefano Camiciottoli, Veronica Racanelli, Agnese Spadi, Francesco Garbati Pegna and Alessandro Parenti
AgriEngineering 2025, 7(1), 20; https://doi.org/10.3390/agriengineering7010020 - 17 Jan 2025
Viewed by 394
Abstract
(1) Background: Human–wildlife conflict can lead to adverse consequences for both parties, particularly in areas with a high concentration of wild ungulates. Ungulates cause frequent, severe plant damage by stripping the bark or browsing on the youngest plants. In the latter case, they [...] Read more.
(1) Background: Human–wildlife conflict can lead to adverse consequences for both parties, particularly in areas with a high concentration of wild ungulates. Ungulates cause frequent, severe plant damage by stripping the bark or browsing on the youngest plants. In the latter case, they damage vegetative sprouts and leaves, which can cause a delay in growth or the plant’s death. Tuscany is notable for its significant population of wild boar, which cause substantial damage to vineyards and cereal crops, costing farmers millions annually. In Tuscany, given the highly cultivated landscape of olive trees, damage has also been recorded in these plants. Balancing human and wildlife needs is crucial for minimizing damage and ensuring coexistence. (2) Methods: This study tested innovative electronic playback devices using long-range radio technology (LoRa) to deter wild ungulates and prevent crop damage. These devices use sounds and lights to induce wild animals to be afraid and thus run away from the cultivated plot to be protected. The experiment was conducted on a farm in Chianti, Tuscany, involving four plots of land planted with olive trees: in two test areas, four playback devices and four camera traps were installed, and in the two control areas, only camera traps were installed. Playback devices aimed to deter wild ungulates and camera traps aimed to test their effectiveness. Data from the camera traps were analyzed statistically and behaviorally. (3) Results: Playback devices significantly reduced wild animal activity in the equipped areas. Statistical analysis revealed that the use of acoustic–luminous deterrent devices (PDs) significantly reduced wildlife visits to the olive groves. (4) Conclusion: The study’s findings, supported by heatmaps and frequency analyses, provide insights into wildlife activity patterns and guide the development of targeted, effective wildlife management strategies. Full article
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19 pages, 3419 KiB  
Article
Phenotypic Profiling of Selected Cellulolytic Strains to Develop a Crop Residue-Decomposing Bacterial Consortium
by Arman Shamshitov, Egidija Satkevičiūtė, Francesca Decorosi, Carlo Viti and Skaidrė Supronienė
Microorganisms 2025, 13(1), 193; https://doi.org/10.3390/microorganisms13010193 - 17 Jan 2025
Viewed by 491
Abstract
Slow decomposition rates of cereal crop residues can lead to agronomic challenges, such as nutrient immobilization, delayed soil warming, and increased pest pressures. In this regard, microbial inoculation with efficient strains offers a viable and eco-friendly solution to accelerating the decomposition process of [...] Read more.
Slow decomposition rates of cereal crop residues can lead to agronomic challenges, such as nutrient immobilization, delayed soil warming, and increased pest pressures. In this regard, microbial inoculation with efficient strains offers a viable and eco-friendly solution to accelerating the decomposition process of crop residues. However, this solution often focuses mostly on selecting microorganisms based on the appropriate enzymic capabilities and neglects the metabolic versatility required to utilize both structural and non-structural components of residues. Therefore, this study aimed to address these limitations by assessing the metabolic profiles of five previously identified cellulolytic bacterial strains, including Bacillus pumilus 1G17, Micromonospora chalcea 1G49, Bacillus mobilis 5G17, Streptomyces canus 1TG5, and Streptomyces achromogenes 3TG21 using Biolog Phenotype Microarray analysis. Moreover, this study evaluated the impact of wheat straw inoculation with single strains and a bacterial consortium on soil organic carbon and nitrogen content in a pot experiment. Results revealed that, beyond the core subset of 12 carbon sources, the strains exhibited diverse metabolic capacities in utilizing 106 carbon sources. All strains demonstrated effective straw biomass degradation compared to the negative control, with significant differences detected only in oil seed rape straw biodegradation estimations. Furthermore, wheat straw inoculated with a bacterial consortium showed a significant increase in soil organic carbon content after 180 days in the pot experiment. Overall, these findings underscore the critical role of metabolic profiling in gaining a deeper understanding of microbial capabilities and addressing the complexities of residue composition and environmental variability. Full article
(This article belongs to the Special Issue Harnessing Beneficial Microbiota in Sustainable Agriculture)
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26 pages, 1815 KiB  
Article
The First Large Identification of 3ANX and NX Producing Isolates of Fusarium graminearum in Manitoba, Western Canada
by Maria Antonia Henriquez, Srinivas Sura, Sean Walkowiak, David Kaminski, Anne Kirk, Mark W. Sumarah, Parthasarathy Santhanam, Nina Kepeshchuk, Jules Carlson, E. RoTimi Ojo, Pam de Rocquigny and Holly Derksen
Toxins 2025, 17(1), 45; https://doi.org/10.3390/toxins17010045 - 17 Jan 2025
Viewed by 711
Abstract
Fusarium head blight, caused by Fusarium graminearum, continues to be one of the most important and devastating fungal diseases on cereal grains including wheat, barley, and oat crops. F. graminearum produces toxic secondary metabolites that include trichothecene type A and type B [...] Read more.
Fusarium head blight, caused by Fusarium graminearum, continues to be one of the most important and devastating fungal diseases on cereal grains including wheat, barley, and oat crops. F. graminearum produces toxic secondary metabolites that include trichothecene type A and type B mycotoxins. There are many variants of these toxins that are produced, and in the early 2010s, a novel type A trichothecene mycotoxin known as 3ANX (7-α hydroxy,15-deacetylcalonectrin) and its deacetylated product NX (7-α hydroxy, 3,15-dideacetylcalonectrin) were identified in Minnesota, USA. In the current study, a total of 31,500 wheat spikes over a period of 6 years (2015–2020) within Manitoba, Canada, were screened for the F. graminearum pathogen, which accounted for 72.8% (2015), 98.3% (2016), 71.9% (2017), 74.4% (2018), 92.6% (2019), and 66.1% (2020) of isolations. A total of 303 F. graminearum isolates, confirmed through sequencing of the ribosomal intergenic spacer, were further investigated for variation in the gene Tri1, which was previously associated with the production of the NX toxin, as well as the accumulation of mycotoxins. A subset of these isolates, consisting of 73 isolates, which tested positive or negative for the NX-Tri1-F/R assay in this study, were cultured in vitro using rice media. Mycotoxins were quantified in these samples using mass spectrometry. Using the same rice culture, genomic DNA was isolated, and the Tri1 coding sequence along with its flanking regions (upstream and downstream of the Tri1 gene) was amplified and sequenced. Deoxynivalenol (DON) accumulated in 96% of the cultures from these isolates, while 3-acetyl deoxynivalenol (3ADON) and 3ANX mycotoxins accumulated in 66% and 63%, respectively. Nivalenol, 15-acetyl deoxynivalenol, and NX mycotoxins were detected in 62%, 36%, and 19% of samples, respectively. A significant correlation was observed between 3ADON and 3ANX (r2 = 0.87), as well as between DON and 3ANX (r2 = 0.89). This study highlights the first large identification of 3ANX- and NX-producing isolates of F. graminearum in Western Canada. In addition, it is the first identification of 15ADON chemotypes producing 3ANX in Western Canada and the first identification of 3ANX and NX-producing isolates in Manitoba, collected from wheat samples. Full article
(This article belongs to the Section Mycotoxins)
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16 pages, 544 KiB  
Review
Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience
by Belay Simane, Thandi Kapwata, Natasha Naidoo, Guéladio Cissé, Caradee Y. Wright and Kiros Berhane
Foods 2025, 14(2), 262; https://doi.org/10.3390/foods14020262 - 15 Jan 2025
Viewed by 962
Abstract
Africa is grappling with severe food security challenges driven by population growth, climate change, land degradation, water scarcity, and socio-economic factors such as poverty and inequality. Climate variability and extreme weather events, including droughts, floods, and heatwaves, are intensifying food insecurity by reducing [...] Read more.
Africa is grappling with severe food security challenges driven by population growth, climate change, land degradation, water scarcity, and socio-economic factors such as poverty and inequality. Climate variability and extreme weather events, including droughts, floods, and heatwaves, are intensifying food insecurity by reducing agricultural productivity, water availability, and livelihoods. This study examines the projected threats to food security in Africa, focusing on changes in temperature, precipitation patterns, and the frequency of extreme weather events. Using an Exponential Growth Model, we estimated the population from 2020 to 2050 across Africa’s five sub-regions. The analysis assumes a 5% reduction in crop yields for every degree of warming above historical levels, with a minimum requirement of 225 kg of cereals per person per year. Climate change is a critical factor in Africa’s food systems, with an average temperature increase of approximately +0.3 °C per decade. By 2050, the total food required to meet the 2100-kilocalorie per adult equivalent per day will rise to 558.7 million tons annually, up from 438.3 million tons in 2020. We conclude that Africa’s current food systems are unsustainable, lacking resilience to climate shocks and relying heavily on rain-fed agriculture with inadequate infrastructure and technology. We call for a transformation in food systems through policy reform, technological and structural changes, solutions to land degradation, and proven methods of increasing crop yields that take the needs of communities into account. Full article
(This article belongs to the Section Food Security and Sustainability)
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16 pages, 2602 KiB  
Article
Phytotoxic Effects of Polystyrene Microplastics on Growth Morphology, Photosynthesis, Gaseous Exchange and Oxidative Stress of Wheat Vary with Concentration and Shape
by Komal Riaz, Tahira Yasmeen, Kotb A. Attia, Itoh Kimiko and Muhammad Saleem Arif
Toxics 2025, 13(1), 57; https://doi.org/10.3390/toxics13010057 - 15 Jan 2025
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Abstract
Microplastics pose a serious ecological threat to agricultural soils, as they are very persistent in nature. Microplastics can enter the soil system in different ways and present different shapes and concentrations. However, little is known about how plants react to microplastics with different [...] Read more.
Microplastics pose a serious ecological threat to agricultural soils, as they are very persistent in nature. Microplastics can enter the soil system in different ways and present different shapes and concentrations. However, little is known about how plants react to microplastics with different concentrations and shapes. To this end, we conducted a factorial pot experiment with wheat (Triticum aestivum L.) in which we mixed polystyrene (PS) in different shapes (bead, fiber and powder) with soil at concentrations of 0, 1, 3 and 5%. Although all shapes of PS significantly reduced morphological growth traits, PS in powder shape was the microplastic that reduced plant height (by 58–60%), fresh biomass (by 54–55%) and dry biomass (by 61–62%) the most, especially at the 3% and 5% concentrations compared with 0% PS. Similar negative effects were also observed for root length and fresh root weight at the 3% and 5% concentrations, regardless of shape. A concentration-dependent reduction in the leaf area index (LAI) was also observed. Interestingly, increasing the PS concentration tended to up-regulate the activity of antioxidant enzymes for all shapes, indicating potential complexity and a highly time-dependent response related to various reactive oxygen species (ROS). Importantly, PS at the 5% concentration caused a significant reduction in chlorophyll pigmentation and photosynthetic rate. For the transpiration rate, stomatal conductance and intercellular CO2 concentration, the negative effects of PS on wheat plants increased with the increase in microplastic concentration for all shapes of PS. Overall, we concluded that PS microplastics at higher concentrations are potentially more devastating to the physiological growth and biochemical attributes of wheat, as evidenced by the negative effects on photosynthetic pigments and gas exchange parameters for all shapes. We recommend further research experiments not only on translocation but also on tissue-specific retention of different sizes in crops to fully understand their impact on food safety. Full article
(This article belongs to the Special Issue Environmental Pollution and Food Safety)
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