environmental temperature
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<span>This paper studies the impact of fin width of channel on temperature and electrical characteristics of fin field-effect transistor (FinFET). The simulation tool multi-gate field effect transistor (MuGFET) has been used to examine the FinFET characteristics. Transfer characteristics with various temperatures and channel fin width (W_F=5, 10, 20, 40, and 80 nm) are at first simulated in this study. The results show that the increasing of environmental temperature tends to increase threshold voltage, while the subthreshold swing (SS) and drain-induced barrier lowering (DIBL) rise with rising working temperature. Also, the threshold voltage decreases with increasing channel fin width of transistor, while the SS and DIBL increase with increasing channel fin width of transistor, at minimum channel fin width, the SS is very near to the best and ideal then its value grows and going far from the ideal value with increasing channel fin width. So, according to these conditions, the minimum value as possible of fin width is the preferable one for FinFET with better electrical characteristics.</span>

The interest in certified game meat chains highlights the need for the evaluation and the management of factors affecting carcass hygiene along the peculiar steps of the production. The effects of time and temperature before chilling were specifically evaluated on aerobic colony count and Enterobacteriaceae count in hunted wild boar carcasses. Thirty wild boars were considered in two process steps where the hunted animal are still not chilled: after evisceration and just before chilling. Environmental temperature, carcass temperature and the elapse time between the two-step considered were registered. Furthermore, surface microbial loads were analyzed on the inner part of the carcasses. The mean time between the two sampling steps was 6 hours with an average environmental temperature of 20.49°C. A carcass temperature 9.6°C drop was observed during this period. In this lap of time aerobic colony count and Enterobacteriaceae count increased of 0.68 Log CFU/cm2 and 1.01 Log CFU/cm2 respectively, with a moderate correlation with the time but not with the temperature delta. The results reveal that the temperature conditions in central Italy hunting areas were not able to quickly reduce the carcass temperature and therefore the time between carcass evisceration and chilling should not exceed 6 hours.

Abstract Due to warpage and ballooning of high-speed rail track slab caused by debonding and environmental temperature changes during the deterioration of CA mortar layer being extremely concerned in practical engineering, it is based on numerical simulation of typical working conditions and analysis of test model that the deformation dynamics mechanism of track slab of high-speed rail in service is studied in this paper. Firstly, three kinds of damage conditions of CA mortar layer are designed to simulate the partial stress state of track slab under normal, warping and bulging conditions, and the results of model test are compared with those of finite element analysis so that the accuracy and credibility of the numerical simulation method and results are verified. Then, through finite element numerical simulation, the dynamical mechanism of actual full-scale high-speed rail track slab under vibration load is studied. The results show that the warping deformation around the track slab and the bulging deformation in the middle part under the action of positive and negative temperature gradient load caused by environmental temperature change will have a great impact on the structural performance of itself and CA mortar layer; Bulging deformation of track slab is more destructive to its structure than warping deformation. It is of great practical significance to further study the critical position of track plate warpage and bulging deformation, and to optimize and strengthen the structure of this part; The research results are of great significance to further study the deterioration.

Heat stress (HS) has been increasingly jeopardizing the sustainability of the poultry production. Moreover, modern high-performing chickens are far less able to withstand HS than their predecessors due to higher growth rate and metabolic rates. Performance losses caused by HS are mainly ascribed to decreases in feed consumption. Since feed intake is tightly controlled by the hypothalamic centers of hunger and satiety, we sought to determine the effect of chronic cyclic HS on the expression of feeding-related hypothalamic neuropeptides (FRHN) in unselected chickens (i.e., the ancestor junglefowl—JF) and three broiler lines from diverse stages of genetic selection (i.e., the slow growing ACRB, the moderate growing 95RN, and the fast growing MRB). From 29 to 56 days, birds (n = 150 birds for each population) were subjected to either thermoneutral (TN, 25°C) or cyclic heat stress (HS, 36°C, 0900–1,800 h) conditions. Molecular data were analyzed by two-way ANOVA with interaction between the main factors, namely environmental temperature and line. The expression of major FHRN, like neuropeptide Y, agouti-related peptide, proopiomelanocortin, and cocaine and amphetamine regulated transcript remained unchanged. However, melanocortin receptor 1 exhibited a line-dependent decreasing trend from JF to MRB under both TN and HS (p = 0.09), adiponectin expression showed a distinct trend toward significance with 95RB exhibiting the highest mRNA level irrespective of the environmental temperature (p = 0.08), and JF had a greater mRNA abundance of visfatin than ACRB under TN (p &lt; 0.05). The hypothalamic integration of circadian information, acclimation to long-lasting HS exposure, stable hypothalamic pathways unaffected by evolution and genetic selection, focus on mRNA abundances, and use of the entire hypothalamus masking gene expression in specific hypothalamic nuclei are all possible explanations for the lack of variations observed in this study. In conclusion, this is the first assessment of the impacts of heat stress on feeding-related hypothalamic neuropeptides of chicken, with a valuable and informative comparison between the ancestor junglefowl and three differently performing broiler lines.

This study was undertaken to determine the degradation and synthesis of sucrose (Suc) in sweet cherry buds and the twig tissue response to a sequence of environmental temperature changes (cold (orchard) – warm (controlled temperature of ∼22 °C) – cold (orchard)). The results of two years’ (2016, 2017) findings were compared with the buds of trees and the buds of twigs in November/December in northeast Germany. The Suc content in the buds of trees and the buds of twigs under natural conditions was stable. Temperatures of ∼22 °C resulted in a significant (Suc) degradation (62%, from 39 to 15 mg/g DW) in the buds of twigs after 21 days (day of the year (DOY) 340). The significant re-synthesis (66%, to 25 mg/g DW after 21 days, DOY 361) in the orchard is noteworthy, and highlights the Suc value as a cryoprotective saccharide. The marked changes in the Suc, glucose, and fructose contents of the twigs exposed to a cold-warm-cold sequence (&lt; DOY 319, DOY 319–340, DOY 340–361), lead to the conclusion that this adaptation is the result of tissue- and cold-specific sucrose invertases/synthases. The effect of low-temperature-active enzymes explains the role of Suc in the buds of trees during the winter rest. When using twigs for plant physiological examinations during the winter rest, results on a metabolite level should be considered when drawing conclusions concerning the overall tree physiology.