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Abstract The seeds from bitter orange, a by-product from the juice making step, hold the potential to facilitate novel, easy yet high quality pectin extraction. To test this hypothesis, the pectin from orange seeds (OSP) were extracted by distilled water and its compositional parameters and rheological behavior then evaluated. Results showed that galacturonic acid was the major component of OSP (~ 425 mg/g) confirming the purity of extracted pectin, followed by glucose and some minor neutral sugars. Mw, Rn and, Rz for the OSP were 4511.8 (kDa), 61 (nm), and 61.1 (nm), respectively. Rheological measurements showed shear-thinning behavior for OSP that by increasing temperature from 5 to 45 oC, the viscosity of the gum decreased. Power law fitted as the best rheological model describing the flow behavior of OSP. Strain sweep dynamic rheological measurements confirmed an entangled network structure for OSP and the addition of NaCl to the gum dispersion, decreased the consistency coefficient from 35.6 to 23.18 Pa.sn, while the flow behavior index remained unchanged. These results demonstrate for the first time that the OSP can be used as a new source of pectin, with likely a wide range of applications in food industry.

Abstract The seeds from bitter orange, a by-product from the juice making step, hold the potential to facilitate novel, easy yet high quality pectin extraction. To test this hypothesis, the pectin from orange seeds (OSP) were extracted by distilled water and its compositional parameters and rheological behavior then evaluated. Results showed that galacturonic acid was the major component of OSP (~ 425 mg/g) confirming the purity of extracted pectin, followed by glucose and some minor neutral sugars. Mw, Rn and, Rz for the OSP were 4511.8 (kDa), 61 (nm), and 61.1 (nm), respectively. Rheological measurements showed shear-thinning behavior for OSP that by increasing temperature from 5 to 45 oC, the viscosity of the gum decreased. Power law fitted as the best rheological model describing the flow behavior of OSP. Strain sweep dynamic rheological measurements confirmed an entangled network structure for OSP and the addition of NaCl to the gum dispersion, decreased the consistency coefficient from 35.6 to 23.18 Pa.sn, while the flow behavior index remained unchanged. These results demonstrate for the first time that the OSP can be used as a new source of pectin, with likely a wide range of applications in food industry.

Abstract The study deals with the examination of the rheological behaviour of rubber blends which were filled with bentonite. The filler - polymer as well as the filler - filler interactions were studied and determined from the frequency sweep and strain sweep rheological measurements. The used natural bentonite was extracted from the locality called Jelsovy Potok. The natural bentonite had a fine fraction with a particle size of 15μm a 45 μm and it was added into rubber blends as a partial replacement of commonly used filler. The rubber blends were characterised on the basis of curing characteristics (minimum torque ML, maximum torque MH, optimum time of cure t(c90), processing safety of blend ts,). Moreover, the complex viscosity and Payne effect were also specified. The required measurements were done by using PRPA 2000.

Background: Periimplantitis is a disease linked to oral virulent bacteria such as P. gingivalis that grow in dental implants surrounding tissues and between implants and abutments. Antimicrobial gels previously described to fill these sites lose their effectiveness and resorb over time. Objective: Characterization of biophysical and antimicrobial properties of an original hydrogel, Alginate–Catechol (Alg–Cat), combined to D-Cateslytin (D-CTL). Methods: Gelation kinetics, frequency and strain sweep measurements were performed by rheology. Antibacterial activity of the gels was tested against P. gingivalis, and the MIC was determined. Peptides released from the gels were purified by HPLC and characterized by MALDI–TOF mass spectrometry. The behavior of bacteria in contact with the gel was observed using optical and electronic microscopy (SEM and TEM). Results: Gelation was fast and was achieved in 2 min with a storage modulus between 25 and 30 Pa. The gels were stable under strain and showed an adhesive potential reinforced with aging at 18 h (5.4 kPa) under a slow retraction speed (4 J·m−2 at 10 µm/s) with a mixed rupture profile (adhesive/cohesive). The MIC of D-CTL inside the Alg–Cat gel against P. gingivalis was equal to 470 µg·mL−1 after 24 h. Peptides recovered in the supernatant and inside the gel were fragmented, most of them conserving the ⍺-helix active site. No bacteria were visualized at the surface and inside the gel after 24 h. This gel is promising for clinical application for the prevention of periimplantitis.

Abstract The seeds from bitter orange, a by-product from the juice making step, hold the potential to facilitate novel, easy yet high quality pectin extraction. To test this hypothesis, the pectin from orange seeds (OSP) were extracted by distilled water and its compositional parameters and rheological behavior then evaluated. Results showed that galacturonic acid was the major component of OSP (~ 425 mg/g) confirming the purity of extracted pectin, followed by glucose and some minor neutral sugars. Mw, Rn and, Rz for the OSP were 4511.8 (kDa), 61 (nm), and 61.1 (nm), respectively. Rheological measurements showed shear-thinning behavior for OSP that by increasing temperature from 5 to 45 oC, the viscosity of the gum decreased. Power law fitted as the best rheological model describing the flow behavior of OSP. Strain sweep dynamic rheological measurements confirmed an entangled network structure for OSP and the addition of NaCl to the gum dispersion, decreased the consistency coefficient from 35.6 to 23.18 Pa.sn, while the flow behavior index remained unchanged. These results demonstrate for the first time that the OSP can be used as a new source of pectin, with likely a wide range of applications in food industry.

This study evaluated the viscoelastic fatigue behavior of binder using strain sweep fatigue testing of cylindrical sand asphalt mortar (SAM) samples. The SAM samples can represent the realistic film thickness (such as 10–70 μm thick) of the binder in mixtures, while testing repeatability-efficiency can still be met as a result of the use of a standard sand as a load carrier between binder films. A proper testing protocol is still under development, and one of the unknowns in the field is a set of testing conditions that can provide repeatable and case-sensitive test results. Toward that end, SAM samples with different dosages of binder in three geometries were tested at varying temperatures in this study. A PG 64-34 binder was used, and a strain sweep test using a dynamic shear rheometer was conducted to compare the test results from the different cases. Four parameters resulting from the SAM testing were examined: two accounting for material linear viscoelastic behavior and two accounting for fatigue damage characteristics. The parameters were incorporated with statistical analyses to quantitatively evaluate data variability and sensitivity influenced by the binder film thickness, SAM specimen geometry, and testing temperature. The coefficient of variation was less than 20% for all the cases, which indicated the validity of the SAM method attempted in this study. Results also indicated that fatigue behavior was independent of the SAM geometries used in this study, while binder film thickness and testing temperature significantly affected test results.

The lack of suitable autologous grafts and poor compliance of existing prostheses have prompted the study of novel materials for vascular graft design. Polyurethanes (PUs) were used in the past because they have high compliance and properties that are similar to those of native tissue. In this work, the mechanical properties of a group of PUs in two states (non-hydrated and hydrated) were studied using uniaxial tensile tests, strain sweep tests, and multi-step creep recovery tests. Additionally, a hyper-elastic model based on the Mooney–Rivlin strain density function was fitted and used to model the performances of the PUs under physiological pressure and geometry conditions. The tensile tests revealed a softening phenomenon after hydration, which could potentially reduce patient discomfort and risk of vascular trauma. The ultimate strength values after hydration were similar to those reported for other vascular conduits. The strain sweep showed a strong strain dependency of the modulus indicating non-linear viscoelasticity. In the creep-recovery tests, increasing the polyethylene glycol(PEG) content enhanced the viscous flow, while the elastic behavior was enhanced with the largest concentration of polycaprolactone diol (PCL). On the other hand, under simulated physiological conditions, the compliance of the PUs showed a cyclic behavior with the time and pressure but was not affected by the radii and thickness variation, which could increase the graft compliance and geometry mismatch. Nevertheless, the compliance could be tuned using the material composition. This paper studied the biomechanics of a group of materials under simulated physiological conditions (Temperature, hydration, and pressure) to select those that could perform better for further vascular graft design.

In this work, a detailed rheological study of hybrid poly(acrylamide-co-acrylic acid) P(AAm-co-AAc) aqueous microgel dispersions is performed. Our intention is to understand how the presence of gold nanoparticles, AuNP, embedded within the microgel matrix, affects the viscoelastic properties, the colloidal gel structure formation, and the structure recovery after cessation of the deformation of the aqueous microgel dispersions. Frequency sweep experiments confirmed that hybrid microgel dispersions present a gel-like behavior and that the presence of AuNP content within microgel matrix contributes to the elasticity of the microgel dispersions. Strain sweep test confirmed that hybrid microgels aqueous dispersion also form colloidal gel structures that break upon deformation but that can be recovered when the deformation decreases. The fractal analysis performed to hybrid microgels, by applying Shih et al. and Wu and Morbidelli’s scaling theories, evidenced that AuNP significantly affects the colloidal gel structure configuration ending up with the formation of agglomerates or microgel clusters with closer structures in comparison to the reference P(AAm-co-AAc) aqueous microgel dispersions.

The existing mold concept of fabricating magnetorheological elastomer (MRE) tends to encounter several flux issues due to magnetic flux losses inside the chamber. Therefore, this paper presents a new approach for enhancing particle alignment through MRE fabrication as a means to provide better rheological properties. A closed-loop mold, which is essentially a fully guided magnetic field inside the chamber, was designed in order to strengthen the magnetic flux during the curing process with the help of silicone oil (SO) plasticizers. The oil serves the purpose of softening the matrix. Scanning electron microscopy (SEM) was used to observe the surface morphology of the fabricated MRE samples. The field-dependent dynamic properties of the MREs were measured several ways using a rheometer, namely, strain sweep, frequency sweep, and magnetic field sweep. The analysis implied that the effectiveness of the MRE was associated with the use of the SO, and the closed-loop mold helped enhance the absolute modulus up to 0.8 MPa. The relative magnetorheological (MR) effects exhibited high values up to 646%. The high modulus properties offered by the MRE with SO are believed to be potentially useful in industry applications, particularly as vibration absorbers, which require a high range of stiffness.

The rheological properties of rubber compound in general application and especially rubber airbag compounding is very important to predict the mechanical properties of rubber products, as well as useful for obtaining optimum formulations in the research and development of a product. The viscoelastic properties of the rubber compound are strongly influenced by the type of rubber and the filler used. The purpose of this research is to investigate the rheological properties of rubber airbag compounding using natural rubber (NR) and high cis butadiene rubber (BR) materials with various compositions of carbon black N220 filler. The mixing of NR and BR with 90/10 phr ratio was performed in a kneader, with carbon black N220 filler variation: 35, 45, 50 phr, named as BD1, BD2 and BD3, respectively. Rheology and viscosity properties were tested using Rubber Process Analyser (RPA) 2000 Alpha Technology. The test was performed with strain sweep at 70 C and comparing 1% strain and 10% strain to indicate dispersion and homogenity. Frequency sweep was performed at 100 C at 6 cpm and 7% strain.  High strain sweep was also done as well as strain sweep after cure (ASTM D6601) which material were cured at 1800 C and strain sweep was applied at 1%, 2%, 5%, 10% and 20% to determine the mechanical properties of compound. The result showed that 35 phr of carbon black N220 (BD1) was the optimum formulation since compounds BD3 and BD2 have higher elastic torque (S’) peaks and may be harder to process as a result. The results for Tan (Delta) from all compounds in the high strain sweep verify that compounds BD3 and BD2 have lower Tan(Delta) values and therefore will probably have more difficulty in processing. The highest peak of modulus values at low strain indicates the carbon black with the highest reinforcement or the worst dispersion. BD3 and BD2 have high peak modulus value which is show the worse dispersion compared to BD1. Keywords: rheology, rubber airbag, filler, RPA