Page 1 of 5 Sodium Hypochlorite Solution
Page 1 of 5 Sodium Hypochlorite Solution
Page 1 of 5 Sodium Hypochlorite Solution
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2. Composition/Information on Ingredients
Ingredient --------------------------------------Sodium Hypochlorite (as NaOCl) Water CAS No -----------7681-52-9 7732-18-5 Percent -----------5% 95% Hazardous --------Yes No
3. Hazards Identification
Emergency Overview -------------------------WARNING! HARMFUL IF SWALLOWED OR INHALED. CAUSES IRRITATION TO EYES AND RESPIRATORY TRACT. CAUSES SUBSTANTIAL BUT TEMPORARY EYE INJURY. SAF-T-DATA(tm) Ratings (Provided here for your convenience) ----------------------------------------------------------------------------------------------------------Health Rating: 2 - Moderate Flammability Rating: 0 - None Reactivity Rating: 1 - Slight Contact Rating: 3 - Severe Lab Protective Equip: GOGGLES & SHIELD; LAB COAT & APRON; VENT HOOD; PROPER GLOVES Storage Color Code: Green (General Storage) ----------------------------------------------------------------------------------------------------------Potential Health Effects ---------------------------------Inhalation: May cause irritation to the respiratory tract, (nose and throat); symptoms may include coughing and sore throat. Ingestion: May cause nausea, vomiting. Skin Contact: May irritate skin. Eye Contact: Contact may cause severe irritation and damage, especially at higher concentration. Chronic Exposure: A constant irritant to the eyes and throat. Low potential for sensitization after exaggerated exposure to damaged skin. Aggravation of Pre-existing Conditions: Persons with impaired respiratory function, or heart disorders (or disease) may be more susceptible to the effects of the substance.
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Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention immediately. Ingestion: If swallowed, DO NOT INDUCE VOMITING. Give large quantities of water. Never give anything by mouth to an unconscious person. Get medical attention immediately. Skin Contact: Immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Get medical attention immediately. Wash clothing before reuse. Thoroughly clean shoes before reuse. Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes, lifting lower and upper eyelids occasionally. Get medical attention immediately. Note to Physician: Consider oral administration of sodium thiosulfate solutions if sodium hypochlorite is ingested. Do not administer neutralizing substances since the resultant exothermic reaction could further damage tissue. Endotracheal intubation could be needed if glottic edema compromises the airway. For individuals with significant inhalation exposure, monitor arterial blood gases and chest x-ray.
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Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact. Eye Protection: Use chemical safety goggles and/or a full face shield where splashing is possible. Maintain eye wash fountain and quick-drench facilities in work area.
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management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container and unused contents in accordance with federal, state and local requirements.
Chemical Weapons Convention: No TSCA 12(b): No SARA 311/312: Acute: Yes Chronic: No Fire: No Reactivity: No (Mixture / Liquid)
CDTA: No Pressure: No
Australian Hazchem Code: None allocated. Poison Schedule: S5 WHMIS: This MSDS has been prepared according to the hazard criteria of the Controlled Products Regulations (CPR) and the MSDS contains all of the information required by the CPR.
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INFORMATION SET FORTH HEREIN OR THE PRODUCT TO WHICH THE INFORMATION REFERS. ACCORDINGLY, MALLINCKRODT BAKER, INC. WILL NOT BE RESPONSIBLE FOR DAMAGES RESULTING FROM USE OF OR RELIANCE UPON THIS INFORMATION. ************************************************************************************************ Prepared by: Environmental Health & Safety Phone Number: (314) 654-1600 (U.S.A.)
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