Tsaang Gubat
Tsaang Gubat
Tsaang Gubat
Common names
Alangit (Bis.) Alangitngit (Tag., Bis.) Balingsaa (C. Bis.) Buntatai (P. Bis.) Buyo-buyo (Sul.) Buyok-buyok (Sul.) Cha (Tag.) Chaang-bundok (Tag.) Chaang-gubat (Tag.) Gari (Bag.) Icha-nga-atap (Ilk.) Icha-ti-bakir (Ilk.) Itsa (Ilk.) Kalamoga (Tag.) Kalimomog (Tag.) Kalimumog (Tag.) Mangit (Tag., Bis.) Mara-mara (Bis., S.L. Bis.) Maratia (Ibn.) Mura-mara (P. Bis.) Palupo (Iv.) Putputai (Bik.) Santing (Sul.) Tsa (Tag.) Fukien tea tree (Engl.) Philippine tea tree (Engl.) Scorpionbush (Engl.) Wild tea (Engl.) Ji ji shu (Chin.)
Tsaang gubat is a common name shared by two species: (1) Tsaang-gubat, tsa, Carmona retusa, Philippine wild tea, Theaceae, and (2) Tsa, Thea sinensis, tea tree, Boraginacea. In Quisumbing's compilation, buyok-buyok is a local name shared by (1) Heterostemma cuspidatum, buyok-buyok (Tag.) (2) Ehretia microphylla, chaang-gubat, buyok-buyok (Sul.), and (3) Momordica cochinchinensis, buyok-buyok, patolang-uak (Tag.).
Botany
Tsaang gubat is an erect, very branched shrub growing up to 1 to 4 m high. Leaves are in clusters on short branches, obovate to oblong-obovate, 3 to 6 centimeters long, entire or somewhat toothed or lobed near the apex and pointed at the base, short stalked and rough on the upper surface. Flowers are white, small, axillary, solitary, 2 or 4 on a common stalk, borne in inflorescences shorter than the leaves. Calyx lobes re green, somewhat hairy, and linear, about 5 to 6 millimeters long. Corolla is white, 5 millimeters long, and divided into oblong lobes. Fruit is a drupe, rounded, yellow when ripe, 4 to 5 milimeters in diameter, fleshy, with a 4-seeded stone, fleshy on the outer part, and stony inside.
Distribution
- Easily found from the Batan Islands and nothern Luzon to Palawan and Mindanao, in most or all islands and provinces, in thickets and secondary forests at low and medium altitudes. - Also occurs in India to southern China, Taiwan, and Malaya.
Constituents
- Phytochemical screening yielded alkaloids, flavonoids, glycosides, tannins, terpenoids, and saponins. - Major constituents of leaves yielded an intractable mixture of triterpenes, namely a-amyrin, b-amyrin, and baurenol.
Properties
- Considered analgesic, anti-diabetic, anti-inflammatory, anti-microbial, antispasmodic and anti-mutagenic.
Parts utilized
Leaves.
Uses
Culinary Tea made from the leaves. Folkloric - Leaf decoction or infusion for abdominal colic, cough, diarrhea and dysentery. - Root decoction used as an antidote for vegetable poisoning. - For diarrhea: Boil 8 tbsp of chopped leaves in 2 glasses of water for 15 minutes; strain and cool. Use 1/4 of the decoction every 2 or 3 hours. Decoction has also been used as a dental mouthwash. - Decoction of leaves used as disinfectant wash after childbirth. - In Sri Lanka, used for diabetes: 50 gm of fresh leaves or roots are chopped; 100 cc of water is added, and 120 cc of juice is extracted by squeezing, and given once or twice daily.
New Application Being promoted by the Department of Health (DOH) as an antispasmodic; for stomach/abdominal pains. One of a few herbs recently registered with the Bureau of Foods and Drugs as m edicines
Studies
Antiallergic Activity: Tsaang gubat, together with Lagundi andSambong, were studied for possible anti-allergic subtances to counter the histamine release from mast cells that cause type-1 reactions. From tsaang-gubat, rosmarinic acid and microphyllone were isolated. Antibacterial / Antinocicpetive / Anti-inflammatory: Study of CR leaves yielded an intractable mixture of triterpenes a-amyrin, -amyrin and baurenol and a wide range of bioactivity. The mixture showed analgesic, anti-inflammatory, anti-diarrheal and antibacterial activities. Antimutagen: An antimutagenic principle was extracted from the leaves of C retusa with ethyl alcohol. Triterpene Bioactivities/ Analgesic / Anti-inflammatory / Anti-diarrheal / Antimicrobial: Study OF Carmona retusa leaves yielded an intractable mixture of triterpenes, a-amyrin (43.7%), -amyrin (24.9%) and baurenol (31.4%). The mixture exhibited analgesic activity (51%), some anti-inflammatory activity (20%), anti-diarrheal activity (29%), and moderate antimicrobial activity against S aureus, C albicans and T mentagrophytes. Anti-Tumor: Carmona retusa leaf extracts were tested for anticancer property and results showed it can be used as an anticancer agent. Antiallergic Dimeric Prenylbenzoquinones: A methanol extract showed inhibitory activity on exocytosis in antigen-stimulated rat basophils.
Availability
Wild crafted. Commercial: Tablets and tea bags
TSAANG-GUBAT
Carmona retusa Other names: Wild Tea, Forest Tea, Gari, Gai: Alangit; alangitngit, Mangit Semente, Balingsua, Mara-
mara, Icha, Buntaitai, Chaang Bundok, Kalimugmog, Kalamuga, Carmona, Philippine tea, Fukien tea
Tsaang- Gubat is registered in the Philippines Bureau of Foods and Drugs as a medicine for its proven therapeutic property. This herb is scientifically proven for its medicinal worth mainly its anti-spasmodic effect. It is extensively endorsed by the Philippines Department of Health in treatment stomachache, abdominal pain and diarrhea. The herb is prepared by making it as a tea hence its name tsaang-gubat which literally means tea from the forest. Intensive studies by the National Integrated Research Program on Medicinal Plants (NIRPROMP) showed that tsaang gubat leaves to be effective remedy for biliary colic. It can also work as a good mouth wash as it contains high fluoride content, thus preventing tooth decay. Traditionally, tsaang gubat is used as a disinfectant wash during childbirth. Newer studies showed that it has an anti-allergy component if used together with sambong and lagundi. Its other components demonstrated promising results as anti-diabetic and anti-bacterial mechanism. Having included in the DOH ten medicinal plants is a testament to its highly proven medicinal properties. Gastro-intestinal pain can be a great nuisance in our daily activities. Daily Apples Tsaang Gubat Tea can be of greatly helpas it will normalizes the intestinal motility. Have a cup daily to have a smooth and functional digestion.