Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • Dinner

    Uploaded by

    footpeido
    2 views1 page
    The document is a menu listing small plates, cheeses, charcuterie, soups and salads, as well as entree options including pan roasted hake, braised pork, grilled pork, sautéed striped bass, braised beef short ribs, and pan seared fluke. It notes that the restaurant uses sustainably sourced seafood and humanely raised meats from local small farms.

    Original Description:

    Dinner

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document is a menu listing small plates, cheeses, charcuterie, soups and salads, as well as entree options including pan roasted hake, braised pork, grilled pork, sautéed striped bass, braised beef short ribs, and pan seared fluke. It notes that the restaurant uses sustainably sourced seafood and humanely raised meats from local small farms.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    2 views1 page

    Dinner

    Uploaded by

    footpeido
    The document is a menu listing small plates, cheeses, charcuterie, soups and salads, as well as entree options including pan roasted hake, braised pork, grilled pork, sautéed striped bass, braised beef short ribs, and pan seared fluke. It notes that the restaurant uses sustainably sourced seafood and humanely raised meats from local small farms.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    small plates

    selection of domestic artisanal cheeses 12 house-made charcuterie garlic crostini, stone ground mustard 14 seasonal soup 8 poached applewood farm egg swiss chard salad, valencia oranges, pickled swiss chard stems, duck fat-garlic pure 12 pan-seared rhode island day boat scallops marinated vegetables, garlic chips, curry oil 15 chatham pollock brandade celery root remoulade, pickled mustard seeds, sweet carrot pure 12 charred escarole pickled spring onions, green mountain blue cheese, crme fraiche, pistachio vinaigrette 11

    entres
    pan roasted chatham hake cannellini bean cassoulet, crispy braised pork belly, pork sausage, bacon jus 24 sauted sourdough sptzle roasted root vegetables, sweet potato pure, broken olive tapenade 22 grilled and braised new hampshire pork french green lentils, braised collard greens, soubise 25 sauted atlantic striped bass toasted red wheat berry ragout, honey-rutabaga pure, pickled chiles 24 red wine braised beef shortribs grilled onions, hakuri turnip pure, braising jus 25 pan seared long island fluke crispy polenta cake, winter greens, hazelnut romesco, sage brown butter 24

    we use only sustainably-sourced seafood, hormone- and antibiotic-free meats and poultry all of our beef comes from grass-finished, humanely-treated animals we purchase from small, local farmers almost exclusively

    out of courtesy to other diners, we ask that you please set cell phones to vibrate or silent 20% gratuity is added to parties of six or more we accept master card, visa, and discover
    3/12/2014

    You might also like