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    B Ru No's

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    kris_brunos
    Bruno's offers starters like fried green tomatoes and pesto mac and cheese, as well as entree plates of BBQ beef brisket and pulled pork sandwiches. They have a variety of beers on tap and bottles including Duvel, Anchor Steam, and Bud Light. The menu also includes desserts like quince and apple tarte tatin. Sides include coleslaw, collard greens and bacon, and buttermilk biscuits.

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    B Ru No's

    Uploaded by

    kris_brunos
    13 views1 page
    Bruno's offers starters like fried green tomatoes and pesto mac and cheese, as well as entree plates of BBQ beef brisket and pulled pork sandwiches. They have a variety of beers on tap and bottles including Duvel, Anchor Steam, and Bud Light. The menu also includes desserts like quince and apple tarte tatin. Sides include coleslaw, collard greens and bacon, and buttermilk biscuits.

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    b Ru No’s

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    Bruno's offers starters like fried green tomatoes and pesto mac and cheese, as well as entree plates of BBQ beef brisket and pulled pork sandwiches. They have a variety of beers on tap and bottles including Duvel, Anchor Steam, and Bud Light. The menu also includes desserts like quince and apple tarte tatin. Sides include coleslaw, collard greens and bacon, and buttermilk biscuits.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views1 page

    B Ru No's

    Uploaded by

    kris_brunos
    Bruno's offers starters like fried green tomatoes and pesto mac and cheese, as well as entree plates of BBQ beef brisket and pulled pork sandwiches. They have a variety of beers on tap and bottles including Duvel, Anchor Steam, and Bud Light. The menu also includes desserts like quince and apple tarte tatin. Sides include coleslaw, collard greens and bacon, and buttermilk biscuits.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    B RU NO’S

    , Beer, Wine & Spirits .


    , Starters . , ENTREES . By the bottle On Tap
    Boiled Peanuts $3 BBQ Beef Brisket Plate $14 Duvel Golden Ale, Belgium Anchor Steam San Francisco, CA
    Salty southern style, in the shell Slow smoked, served with our Hennepin Farmhouse Ale 750 ml, Scrimshaw Pilsner Ft. Bragg CA
    sauce, choice of one side, and Cooperstown NY Great White Witbier Humbolt CA
    Fried Green Tomatoes $5
    buttermilk biscuit Abita Amber, New Orleans LA
    Housemade ranch Racer 5 IPA Healdsburg CA
    BBQ Pork Rib Plate atblue $16 Alaskan Smoked Porter 22oz., Juno AK
    Mini Frito Pie $4
    Slow smoked, served with our Corona Mexico City MEX
    Housemade meat chili and
    auce, choice of one side, and Heineken Lager Netherlands
    cheese over a bed of fritos
    buttermilk biscuit
    Bud Light St. Louis MO
    Pesto Mac ‘n’ Cheese $6
    Pulled Pork Sandwich $9
    Roasted Beet Salad $7 topped with coleslaw and Carolina Bubbles Whites
    feta cheese, arugula, sauce, on a housemade bun Cristalino Brut Rose Cava NV, Spain 2007 Gainey Chardonnay,
    crispy shallots, pecans Saracco Muscato D’Asti, Italy Santa Ynez CA
    Stuffed Artichoke $10
    Califlower cous-cous, spicy aioli 2006 Chateau St. Jean “La Petite
    BLT Salad $8
    Etoile” Fume Blanc, Russian River
    Smoked bacon, grilled romaine, Reds
    CA
    tomato, panzanella, remoulade 2007 Foxglove Zinfandel,
    (Add fried oysters +$3) , SWEETs . Paso Robles CA 2008 Benton Lane Pinot Gris,
    (made in-house) Willamette Valley OR
    2007 Avalon Cabernet Sauvignon,
    Napa CA 2007 Matanzas Creek Sauvignon
    Quince and Apple Tarte Tatin $5.5 Blanc, Santa Rosa CA
    , SIDEs . Buttermilk ice cream 2006 Copain “L’Hiver” Syrah,
    Chocolate Peppermint Moon Pie $3.5 Mendocino CA Others
    Coleslaw $2.5
    Collard Greens & Bacon $3.5 2006 Stephen Vincent Merlot, Old Foghorn Barley Wine,
    Spicy Cheesy Grits $3.5 Sonoma CA Anchor Brewing Co., SF CA
    Buttermilk Biscuit $2 Chaucer’s Honey Mead,
    Roasted Brussels Sprouts $4 Santa Cruz CA

    This weeks SPEcialty Cocktails


    (ask your server)

    For parties of 6 or more an 18% gratuity will be included.

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