This document contains two weekly production plans for fried products at a factory. The first plan is for the week of October 27th and includes production of items like KC, MRC, and Ezy Cook totaling 154,250 units. The second plan is for NFO, NFJ, and NFB items totaling 32,500 units for the week of September 29th. Both plans include the scheduled production quantities for each item each day of the week.
This document contains two weekly production plans for fried products at a factory. The first plan is for the week of October 27th and includes production of items like KC, MRC, and Ezy Cook totaling 154,250 units. The second plan is for NFO, NFJ, and NFB items totaling 32,500 units for the week of September 29th. Both plans include the scheduled production quantities for each item each day of the week.
This document contains two weekly production plans for fried products at a factory. The first plan is for the week of October 27th and includes production of items like KC, MRC, and Ezy Cook totaling 154,250 units. The second plan is for NFO, NFJ, and NFB items totaling 32,500 units for the week of September 29th. Both plans include the scheduled production quantities for each item each day of the week.
This document contains two weekly production plans for fried products at a factory. The first plan is for the week of October 27th and includes production of items like KC, MRC, and Ezy Cook totaling 154,250 units. The second plan is for NFO, NFJ, and NFB items totaling 32,500 units for the week of September 29th. Both plans include the scheduled production quantities for each item each day of the week.