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    Formulir Food Frequency Dan Interpretasi

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    Sofie Ayu Misrina
    1. The document analyzes the results of a food frequency questionnaire completed by a respondent. It lists foods and their daily, weekly, or monthly consumption frequencies. 2. Common iron sources consumed include tempeh, eggs, mustard greens, and bayam. Fish and chicken are consumed infrequently. Common sources of iodine, vitamin A, calcium, and fiber are also identified. 3. The summary highlights foods frequently and infrequently consumed within each nutrient group based on the respondent's reported intake frequencies. Margarine is identified as the most frequently consumed source of cholesterol.

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    Formulir Food Frequency Dan Interpretasi

    Uploaded by

    Sofie Ayu Misrina
    330 views5 pages
    1. The document analyzes the results of a food frequency questionnaire completed by a respondent. It lists foods and their daily, weekly, or monthly consumption frequencies. 2. Common iron sources consumed include tempeh, eggs, mustard greens, and bayam. Fish and chicken are consumed infrequently. Common sources of iodine, vitamin A, calcium, and fiber are also identified. 3. The summary highlights foods frequently and infrequently consumed within each nutrient group based on the respondent's reported intake frequencies. Margarine is identified as the most frequently consumed source of cholesterol.

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    tugas ffq

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    1. The document analyzes the results of a food frequency questionnaire completed by a respondent. It lists foods and their daily, weekly, or monthly consumption frequencies. 2. Common iron sources consumed include tempeh, eggs, mustard greens, and bayam. Fish and chicken are consumed infrequently. Common sources of iodine, vitamin A, calcium, and fiber are also identified. 3. The summary highlights foods frequently and infrequently consumed within each nutrient group based on the respondent's reported intake frequencies. Margarine is identified as the most frequently consumed source of cholesterol.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    330 views5 pages

    Formulir Food Frequency Dan Interpretasi

    Uploaded by

    Sofie Ayu Misrina
    1. The document analyzes the results of a food frequency questionnaire completed by a respondent. It lists foods and their daily, weekly, or monthly consumption frequencies. 2. Common iron sources consumed include tempeh, eggs, mustard greens, and bayam. Fish and chicken are consumed infrequently. Common sources of iodine, vitamin A, calcium, and fiber are also identified. 3. The summary highlights foods frequently and infrequently consumed within each nutrient group based on the respondent's reported intake frequencies. Margarine is identified as the most frequently consumed source of cholesterol.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    FORMULIR FOOD FREQUENCY QUESTIONNAIRE

    Date of Interview

    : 17 desember 2014

    Name of Respondent

    : An. Cita (yg diwawancara ibu An. Cita)

    Name of Interviewer

    : Hesti Retno Budi Arini

    Please mark the number of portion for the visual daily, weekly, or monthly intake of the following foods.
    You can sum up food in one meal e.g all beverages in the brake. If you dont find some food please enter
    them with the common portions and frequency in empty lines between the meals.
    For calculation of the energy requirement we need the following data :
    Food Items
    Daily
    Sumber Fe
    Telur ayam
    Daging sapi
    Ikan segar
    Udang segar
    Daging ayam
    Tempe
    Sawi
    Daun katuk
    Bayam
    Kangkung
    Sumber Yodium
    Ikan salmon
    Ikan tuna
    Garam
    Tiram
    Sumber Vitamin A
    Hati sapi
    Wortel
    Daun singkong
    Daun pepaya
    Daun melinjo
    Pepaya
    Mangga
    Melon
    Minyak ikan
    Tomat

    Weekly

    Frequency
    Monthly

    Yearly

    Never

    2
    1
    1
    v
    1
    2
    2
    v
    2
    2

    v
    v
    3
    v

    v
    2
    V
    V
    V
    4
    3
    3
    v
    2

    Food Items
    Daily
    Sumber kalsium
    Susu sapi
    Susu kedelai
    Tepung susu
    Teri kering
    Udang kering
    Brokoli
    Selada air
    Tahu
    Yoghurt
    Keju
    Oatmeal

    Weekly

    Frequency
    Monthly

    Never
    v
    v
    v
    v
    v

    1
    1
    2
    v
    v
    v

    Sumber kolesterol
    Otak sapi
    Iga sapi
    Telur puyuh
    Jeroan sapi
    Jeroan ayam
    Kerang
    Daging kambing
    Mentega/margarine
    Sumber serat
    Jagung
    Beras merah
    Roti gandum
    Havermut
    Buncis
    Alpukat
    Apel
    Raspberry
    Blueberry
    Jeruk
    Pir
    Pisang
    Kacang almond
    Kacang polong
    Kacang hitam

    Yearly

    v
    v
    v
    v
    v
    v
    v
    1

    v
    v
    v
    v
    4
    3
    3
    v
    v
    2
    v
    4
    v
    v
    v

    Hasil Interpretasi FFQ


    Food Items
    Daily
    (50)
    Sumber Fe
    Telur ayam
    Daging sapi
    Ikan segar
    Udang segar
    Daging ayam
    Tempe
    Sawi
    Daun katuk
    Bayam
    Kangkung
    Sumber Yodium
    Ikan salmon
    Ikan tuna
    Garam
    Tiram
    Sumber Vitamin A
    Hati sapi
    Wortel
    Daun singkong
    Daun pepaya
    Daun melinjo
    Pepaya
    Mangga
    Melon
    Minyak ikan
    Tomat
    Sumber kalsium
    Susu sapi
    Susu kedelai
    Tepung susu
    Teri kering
    Udang kering
    Brokoli
    Selada air
    Tahu
    Yoghurt

    Weekly
    (25)

    Frequency
    Monthly
    (10)

    Yearly
    (5)

    Never
    (0)

    2
    1
    1
    v
    1
    2
    2
    v
    2
    2

    v
    v
    3
    v

    v
    2
    V
    V
    V
    4
    3
    3
    v
    2

    v
    v
    v
    v
    v
    1
    1
    2
    v

    Total Skor

    50
    10
    25
    0
    25
    100
    50
    0
    50
    50

    0
    0
    150
    0

    0
    100
    0
    0
    0
    100
    15
    15
    0
    20

    0
    0
    0
    0
    0
    5
    5
    100
    0

    Keju
    Oatmeal

    v
    v

    0
    0

    Sumber kolesterol
    Otak sapi
    Iga sapi
    Telur puyuh
    Jeroan sapi
    Jeroan ayam
    Kerang
    Daging kambing
    Mentega/margarine

    v
    v
    v
    v
    v
    v
    v

    0
    0
    0
    0
    0
    0
    0
    5

    v
    v
    v
    v

    0
    0
    0
    0
    100
    15
    15
    0
    0
    20
    0
    100
    0
    0
    0
    1125

    Sumber serat
    Jagung
    Beras merah
    Roti gandum
    Havermut
    Buncis
    Alpukat
    Apel
    Raspberry
    Blueberry
    Jeruk
    Pir
    Pisang
    Kacang almond
    Kacang polong
    Kacang hitam

    4
    3
    3
    v
    v
    2
    v
    4
    v
    v
    v
    Total Skor

    1. Sumber Fe
    Yang sering dikonsumsi : tempe, telur ayam, sawi, bayam, kangkung
    Yang jarang dikonsumsi : ikan dan ayam
    2. Sumber Yodium
    Yang sering dikonsumsi : garam
    3. Sumber Vitamin A
    Yang sering dikonsumsi : wortel dan papaya
    Yang jarang dikonsumsi : tomat, mangga, melon
    4. Sumber Kalsium

    Yang sering dikonsumsi : tahu


    Yang jarang dikonsumsi : brokoli dan selada air
    5. Sumber Kolesterol
    Yang sering dikonsumsi : margarine
    6. Sumber serat
    Yang sering dikonsumsi : buncis, pisang
    Yang jaarang dikonsumsi : jeruk, alpukat, apel

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