Murdoch Books Catalogue: London Book Fair 2015
Murdoch Books Catalogue: London Book Fair 2015
Murdoch Books Catalogue: London Book Fair 2015
20152016
LBF2015_CVR_final.indd 2-4
23/12/2014 5:41 pm
Contents
Food & Drink
Lifestyle84
Index
124
Sales contacts
126
10
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Mr Hong
Dan Hong
kbooks is
ne dining.
ed family
y chance,
inspiration
g Sydneys
boundless
at makes
h through
hy recipes
gorated for
DAN HONG
he most
ncluding
and his
vage and
of Sydneys
cluding
h was
ar by the
Guide and
ler New
recently,
kehouse
A GLIMPSE INTO
THE MIND OF THE
BRILLIANT CHEF
BEHIND MR WONG,
EL LOCO & MS GS
DAN HONG
FOOD
256 pages
padded hardback
270 x 203 mm (10 x 8 in)
50,000 words
978-1-74336-062-0
20.00
November 2014 (October 2014 AU)
29/05/14 1:00 PM
12
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Sepia
Martin Benn
Renowned chef Martin Benn takes the reader
on a culinary journey through 60 of his exciting
dishes. Based around four degustation menus,
the book highlights the technical mastery and
sheer beauty of Martins food, with its deep
connections to Japanese cuisine and flavours,
and its focus on texture and contrast. Text,
design and photography combine to recreate
the atmosphere and sophisticated, art deco feel
of his Sydney restaurant, Sepia. Interspersed
among the menus are narrative features
exploring the workings of the restaurant,
and the stories of its staff and clientele, while
location photography captures a sense of oldfashioned, cosmopolitan glamour.
304 pages
hardback
310 x 225 mm (12 x 9 in)
60,000 words
978-1-74336-063-7
35.00
November 2014 (October 2014 AU)
14
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Organum
Peter Gilmore
ORGANUM
PETER
GILMORE
While there is a layered complexity to worldrenowned chef Peter Gilmores ethereal yet
grounded cuisine, his philosophy of cooking is
relatively simple. Just four elements are required
to create perfect unison in a dish: nature,
texture, intensity and purity. In his new book
Peter invites the reader to share in his private
obsession with nature when not in the kitchen
at Sydneys Quay restaurant, he is working in his
experimental garden where he grows a huge
array of edible plant species. Each component
of a plant, from sweet, earthy roots to bitter
fronds and fragrant blossoms, is potentially
destined for inclusion in one of the 40 exquisite
dishes featured here. Peter also introduces us
to the many influences on his cooking, and to
the people who grow, catch and source key
ingredients. Images include intensely beautiful
food and ingredient shots, as well as producers
and produce photographed on location.
9 781743 360033
978-1-74196-487-5
288 pages
hardback with slipcase
310 x 255 mm (12 x 10 in)
60,000 words
978-1-74336-064-4
40.00
December 2014 (November 2014 AU)
16
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Donuts
Tracey Meharg
The humble donut has developed a bit of
attitude lately. Its not just Mexican churros and
Italian zeppole that are turning up on the caf
tables and menus of some of the worlds premier
establishments. Croissant-donuts, lemon
meringue donuts and those almost-good-foryou, paleo baked donuts are taking the world by
storm. These hot, sticky delicacies are not hard
to recreate at home when you know how (no,
you dont need a deep-fryer!). Featuring baked
or fried, fancy or the basic cinnamon-rolled
delights of your youth, this book of donuts offers
the very best of tried-and-tested recipes with
50 mouth-watering variations. Get them while
theyre hot!
144 pages
hardback with cloth spine
240 x 190 mm (9 x 7 in)
22,000 words
978-1-74336-323-2
14.99
February 2015 (December 2014 AU)
18
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SUPERCHARGED FOOD
SUPERCHARGED FOOD
Lee Holmes
0
Over 12
t-rich
nutrien
es,
n recip
ria
ta
vege
tions to
with op
the
m
fro
,
se
vegani
or
ng auth
bestselli winning
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an
blogger
FOOD
LEE HOLMES
:18mm
:15mm
To GooD HeALTH
Lee HoLmeS
SUPERCHARGED FOOD
Supercharged Food:
Eat Clean, Green and
Vegetarian
SUPERCHARGED FOOD
eAT
YoUR
WAY To
GooD
HeALTH
A true manifesto
for wellness.
Sarah Wilson
Lee HoLmes
Over 90
free of
recipes
t
dairy, yeas
the
wheat,
r, from
and suga author and
ng
bestselli
inning
award-w
blogger
ISBN 978-1743364505
9 781743 364505
978-1-74266-315-9
9/09/14 3:37 PM
978-1-74366-059-0
232 pages
flexibound
250 x 200 mm (10 x 8 in)
45,000 words
978-1-74336-523-6
14.99
February 2015 (January 2015 AU)
C ATA LO GUE 2 0 15
EASY VEGAN
EASY
VEGAN
140 vegan
dishes, from
everyday to
gourmet
SUE QUINN
SUE QUINN
milks,
nd
vered.
wapping
atives,
ooking
perfect
esh,
e
20
256 pages
paperback with flaps
254 x 215 mm (10 x 9 in)
978-1-74336-525-0
14.99
March 2015 (February 2015 AU)
Rights: English language only
Easy Vegan
Sue Quinn
With 140 tempting recipes for delicious nondairy milks, warming soups and mains, salads,
pastas, burgers and sweet things, Easy Vegan
has your vegan options covered. Discover how
to veganise a traditional recipe by swapping
key ingredients for plant-based, healthier
alternatives, without compromising flavour.
Featuring detailed cooking instructions and
preparation tips, Easy Vegan is the perfect
cookbook for everyone keen to incorporate
more fresh, nutritious, plant-based foods into
their diet and create inspiring meals for family
andfriends.
22
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DELPHINE DE MONTALIER
& CHARLOTTE DEBEUGNY
5:2 Lifestyle
Delphine de Montalierand
Charlotte Debeugny
5 2 LIFESTYLE
52
LIFESTYLE
more than 100 recipes plus
4 weeks of menu plans
DELPHINE DE MONTALIER
& CHARLOTTE DEBEUGNY
208 pages
paperback with die-cut
250 x 205 mm (10 x 8 in)
978-1-74336-532-8
14.99
March 2015 (February 2015 AU)
Rights: English language only
26
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PPPPPOPPPPP
PPPPPOPPPPP
PPPPPOPPPPPPPP
Anatolia
PPPPPOPPPPP
ADVENTURES
IN TURKISH
COOKING
PPPPPPPPOPPPPPPPP
SO MER SI V R I O LU & DAV I D DA LE
PPPPPOPPPPP
PPPPPOPPPPPPPP
360 pages
hardback
267 x 253 mm (10 x 10 in)
60,000 words
978-1-74336-081-1
30.00
April 2015 (March 2015 AU)
28
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978-1-74266-970-0
208 pages
hardback
270 x 203 mm (10 x 8 in)
40,000 words
978-1-74336-095-8
20.00
May 2015 (April 2015 AU)
30
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The GOURMET
The
GOURMET
FARMER
goes fishing
The fish to eat and
how to cook it
EVANS
HADDOW
O'MEARA
MATTHEW EVANS
NICK HADDOW
ROSS O'MEARA
978-1-74266-980-9
256 pages
hardback
255 x 200 mm (10 x 7 in)
30,000 words
978-1-74336-463-5
20.00
May 2015 (April 2014 AU)
32
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224 pages
hardback
260 x 195 mm (10 x 7 in)
45,000 words
978-1-74336-542-7
17.99
May 2015 (May 2015 AU)
34
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Courtyard Kitchen
Natalie Boog
Herbs and potted fruits thrive in courtyard pots
and troughs, on decks, balconies, window boxes
and window sills. They are inexpensive to pot,
easy to grow and add wonderful flavour and
freshness to the simplest dish. Courtyard Kitchen
has simple hints and tips on selecting the right
herbs for your space and how best to maintain
them through the seasons harvesting, storing,
freezing. It also has more than 80 simple fresh
food recipes based around a specific herb or
potted fruit basil, mint, coriander, lemon,
parsley, strawberry, thyme, rosemary, chilli. There
are risottos, roasts, pizzas, salsas, salads and
soups; ideas for pasta, polenta and couscous;
also sorbets, cakes, biscuits and sweet treats
delicious, easy recipes that celebrate the sheer
pleasure of home cooking with flavours you have
grown yourself.
240 pages
hardback
240 x 190 mm (9 x 7 in)
45,000 words
978-1-74336-326-3
18.99
June 2015 (May 2015 AU)
36
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Margaret and Me
Kate Gibbs
Food writer Kate Gibbs grew up at the apron
strings of her grandmother, Margaret Fulton.
The matriarch of Australian cooking taught
Kate everything she needed to know, including
how to make bereavement soup, how thickly
to spread butter on bread and that porridge
must absolutely be made with salt. In this
special glimpse into a modern food dynasty,
Kate reveals some of the highs and lows from
the life of her extraordinary grandmother, and
her own experiences growing up foodie. As
well as chronicling her own journey, Kate has
distilled this kitchen wisdom into 50 beautifully
photographed recipes, a mixture of classic dishes
such as Scotch broth and homemade crumpets
that recall Margarets Scottish heritage, to
Kates takes on slow-roasted lamb shoulder and
custard-filled chocolate profiteroles. These are
the recipes that both women grew up with, and
which endure as family favourites. Pull up a chair
and enjoy.
256 pages
hardback
240 x 170 mm (9 x 6 in)
40,000 words
978-1-74336-324-9
16.99
June 2015 (May 2015 AU)
38
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272 pages
hardback
270 x 215 mm (10 x 8 in)
65,000 words
978-1-74336-354-6
20.00
June 2015 (May 2015 AU)
40
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Raw
Omid Jaffari
150 dairy- free
and gluten-free
vegan recipes
150 dairy- and gluten-free vegan recipes
omid jaffari
280 pages
hardback
250 x 200 mm (10 x 8 in)
35,000 words
978-1-74336-320-1
18.99
July 2015 (June 2015 AU)
42
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Superlegumes
superlegumes
Chrissy Freer
inCludes
60
ree
gluten-Fs
reCipe
Chrissy Freer
superlegumes
Chrissy Freer
Food
224 pages
flexibound
260 x 210 mm (10 x 8 in)
35,000 words
978-1-74336-550-2
14.99
July 2015 (June 2015 AU)
44
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Making crisp pork belly has fascinated me for years. Ive tried many methods and
getting the crackling crisp is always a gamble. one of my fellow teachers at leiths
school of food and wine, Andrea hamilton, gave me the definitive method. The most
imperative thing is the skin being dry. Its best to leave it uncovered in the fridge
overnight or use a hair dryer to dry it perfectly before scoring it and adding salt. After
it gets a blast of high heat, its slow cooked for hours and then blasted once more at the
end. The grand finale is the spanish sherry vinegar glaze poured over crispy bite sized
portions. serve as part of a tapas or eat as a main course with salads like the fennel
pear or roasted peppers and tomatoes.
bAsQuEJoyce
poRk bElly pINTxos wITh
Jennifer
shERRy VINEgAR & QuINcE glAzE
UK-based
author
Joyce
presents
a grind up the spices in
2kg/4lbs pork belly
with rindJennifer
preheat
oven to 240c/220c
fan. Roughly
1 tbsp sea salt
mortar and pestle or spice mill. Rub the meat side of the pork
1 tsp each cumin
fennel foodbelly
with the spices.
place the
meat, skin side up on a shallow
selection
ofseed,
street
recipes
from
around
seed and smoked paprika
baking tray. Make sure the skin is dry, use a sharp knife or
stanley knife to score the skin thinly across. sprinkle it with
theQuince
globe
the flavour-filled,
exotic foods to
the sea salt. place in the oven on a middle shelf for 30 minutes
& sherry vinegar glaze
to make the crackling puff up.
1 tbsp olive oil
go2 cloves
thatgarlic
wechopped
may have bought
from
hawkers
Reduce the heat to 160c/140c
fan and cook another 2 hours.
Turn the heat back up to 220c/200c fan and blast it for another
125ml/4 fl oz sherry vinegar
30 minutes
to finish off the
crackling.
125g soft brown sugar
or markets
on
our
overseas
travels,
or
that
we
while the meat is cooking make the glaze. In a medium
75g membrillo paste (quince
saucepan, heat the oil. Add the garlic and saute until golden,
paste)
purchase
from
takeaway
ormembrillo
food and
truck.
about
2 minutes. Add the
let it melt. pour in the
1 tsp crushed chili
flakesour local
vinegar and let it reduce for 2 minutes. Then add the sugar and
125ml
of
water
and
a
pinch
of
salt.
let
cook
With this book as their guide, readers can whipuntil syrupy, about
5 minutes and then remove from heat.
chop the meat into small squares and arrange on a platter.
up a rich variety of international
street food in
Drizzle with the sauce.
serve with toothpicks or for a more substantial meal, eat
their home kitchen, creating
dishes
that
are
with boiled lentils
or beans
and a salad.
GET
AHEAD
quick and easy to prepare, and often cheaper
and usually much healthier than the bought
variety. A collection of more than 80 dishes,
organised into chapters by country, draws
together
recipes for mouth-watering tacos,
24
burgers, curries, souvlaki, gozleme, noodles
and dumplings, ceviche, pizza and many
more. Clever shortcuts like spice pastes and
modern cooking methods (for example, using
a pressure cooker to create meltingly tender
meat in a snap) mean the majority of dishes can
be prepared and served in a really timely and
efficient way for relaxed weekday eating.
The meat is best left uncovered refrigerated the night before so rub it with spices
and leave to dry out. The glaze can be made on the morning of and just reheated
before serving.
e the hostess
e mostest?
Figure-friendly
dishes for girls
on the move
Jennifer Joyce
12.99
Jennifer Joyce
Jennifer Joyce
978-1-74196-552-0
978-1-74266-573-3
272 pages
hardback with cloth quarterbind
260 x 190 mm (10 x 7 in)
45,000 words
978-1-74336-459-8
16.99
September 2015 (July 2015 AU)
when making grilled meat or pizza you need a good tossed salad t
this is the one. peppery rocket and bitter radicchio are tossed with
sharp sherry vinaigrette. little taste pops of sultanas, parmesan an
appear in every forkful for a tru
unlike the chalky type, these walnut meringues are chewy in the centre with a flaky
outer crust. The thick fudge sauce and coffee cream sandwiched in between is an
outrageous trio.
50g walnuts
3 egg whites at room temperature
180g/6.5oz castor sugar
1 tsp white wine vinegar
1 tbsp cocoa
coffee cream
200ml/3.5 fl oz double cream
1 tsp instant espresso
1 tsp castor sugar
Chocolate fudge sauce
100g/3.5 oz plain chocolate
chopped
2 tbsp butter
150ml/5 fl oz double cream
100g/3.5 oz castor sugar
75ml/2.5 oz golden syrup
1 tsp vanilla extract
46
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Kitchen Mojo
Paul Mercurio
Mouth-watering recipes that encourage you
to embrace the cook within and become a
confident cook! A call to arms or more aptly,
to stoves Paul Mercurios Kitchen Mojo has
130 accessible, occasion-specific, sure-fire,
tried-and-tested, easy, tasty recipes that are
fun to cook and share. There are recipes for
entertaining a crowd when the footys on, for
when youre home alone and want to treat
yourself to a nourishing and delicious meal, for
when you want a simple dish to serve, for when
youre rustling up something for the kids or for
when you want to impress and become the
3-star chef at home.
MERCURIOS MENU
MERCURIOS MENU
Paul Mercurios travel
stories and recipes from
the popular TV show
Paul Mercurio
Paul Mercurio
theres liquid
liquid in
in aa recipe,
recipe, it
it might
might as
as well
well be
be beer
beer
if theres
Paul Mercurio
CWB_cvr_jckt_final SI.indd 1
978-1-74196-613-8
4/3/11 3:00:48 PM
978-1-74266-542-9
256 pages
flexibound
240 x 190 mm (9 x 7 in)
50,000 words
978-1-74336-181-8
16.99
September 2015 (August 2015 AU)
48
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Meatball
Matteo Bruno
Meatballs make the perfect dish for a Monday
night supper, a Saturday night dinner party
or a Sunday feast. And here are meatballs like
youve never seen them before Meatballs
rustico, super easy, versatile, devoured with a
slice of crusty bread; Seared beef carpaccio
meatballs, best eaten with a glass of Prosecco
in hand; deluxe Pork with fennel and orange
meatballs, Veal marsala meatballs and Lobster
meatballs. There are meatball recipes for lamb,
goat, rabbit, chicken, fish, lobster and venison.
There are even vegetarian (meat)balls Corn
and quinoa, Chickpea and cauliflower, Tofu with
mushroom. Almost as important as the meatball
itself (and there are 60 meatball recipes), is what
the meatball sits on. Here are 20 ideas for sotte
palle (literally underneath the balls) including
Creamy polenta, Roasted pumpkin, Wasabi slaw
and Cheesy bread. Serve with Aioli, Gorgonzola
or Creamy mushroom sauce ( just three of the
20 options), top with a sprinkle of Truffle salt or
Crushed pistachios and tuck in.
176 pages
hardback
240 x 190 mm (9 x 7 in)
40,000 words
978-1-74336-516-8
14.99
September 2015 (August 2014 AU)
50
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256 pages
hardback
255 x 200 mm (10 x 8 in)
42,000 words
978-1-74336-327-0
16.99
September 2015 (August 2015 AU)
52
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ROSS DOBSON
A MUST-HAVE BOOK THAT COVERS
ALL YOUR BARBECUING NEEDS
From the master of the barbecue tongs comes a bumper collection of more
than 200 of Ross Dobsons favourite recipes for the grill and hotplate. This
comprehensive cookbook presents a versatile array of exciting recipes,
ranging from a perfectly cooked steak and grilled whole sh to a weekend
feast for friends. In addition to much-loved classics, there are dishes
drawing on inuences from around the globe Asia, India, the Middle
East, Europe and the Americas. King of the Grill caters to meatlovers and
vegetarians alike, and includes recipes for breads, dips, salads and other
extras to accompany your barbecue.
ROSS
DOBSON
978-1-74196-714-2
978-1-74196-798-2
240 pages
hardback
255 x 200 mm (10 x 8 in)
30,000 words
978-1-74336-549-6
16.99
September 2015 (August 2015 AU)
978-1-74266-664-8
978-1-74336-272-3
978-1-74336-474-1
cyan magenta yellow black Emboss Deboss Spot UV
24/07/14 4:10 PM
54
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Naked Cakes
Lyndel Miller
Fondant haters, lazy bakers and time-poor
hosts rejoice! These naked cakes are achievable,
budget friendly and swoon worthy and they
provide an ideal opportunity to experiment with
and display your individual creativity. Beautiful,
rustic and organic in form, naked cakes are
always tiered, with filling and frosting between
layers but never on the outside thus naked.
You will find information on choosing a style
of cake; how to make sweet fillings, butters,
frostings and syrups; recipes for over a dozen
base cakes, including gluten-free and flourless
options; a definitive listing of flavour profiles and
combinations; beautiful cake toppers; and over a
dozen assembled cakes for different occasions.
Author, stylist and cook Lyndel Miller explains
how to decorate your cakes with edible fresh and
sugared flowers and fruits. Inspirational spreads
show you how to set the scene for special
occasions, such as a baby shower, a simple eco
wedding, a Mexican-inspired fiesta and a dessert
party using handmade decorations.
272 pages
hardback with jacket
254 x 210 mm (10 x 8 in)
20,000 words
978-1-74336-536-6
16.99
October 2015 (August 2015 AU)
56
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Supercharged Food:
Heal Your Gut
Lee Holmes
Size:200x250(206x257)mm
:18mm
:15mm
SUPERCHARGED FOOD
To GooD HeALTH
Lee HoLmeS
SUPERCHARGED FOOD
eAT
YoUR
WAY To
GooD
HeALTH
A true manifesto
for wellness.
Sarah Wilson
Lee HoLmes
Over 90
free of
recipes
t
dairy, yeas
the
wheat,
r, from
and suga author and
ng
bestselli
inning
award-w
blogger
ISBN 978-1743364505
9 781743 364505
978-1-74266-315-9
978-1-74366-059-0
240 pages
paperback
230 x 170 mm (9 x 6 in)
38,000 words
978-1-74336-561-8
14.99
October 2015 (September 2015 AU)
58
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336 pages
hardback
255 x 210 mm (10 x 8 in)
60,000 words
978-1-74336-325-6
20.00
October 2015 (September 2015 AU)
60
C ATA LO GUE 2 0 15
256 pages
hardback
258 x 200 mm (10 x 8 in)
22,000 words
978-1-74336-528-1
20.00
October 2015 (September 2015 AU)
62
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FalaFel
for Breakfast
michael Rantissi &
Kristy Frawley
256 pages
hardback
265 x 210 mm (10 x 9 in)
45,000 words
978-1-74336-444-4
20.00
October 2015 (September 2015 AU)
64
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My Family Table
Eleanor Ozich
spine 28mm
M Y PE T I T E K I TC H E N
COOK BOOK
SIMPLE WHOLEFOOD RECIPES
e l e a nor oz ic h
e l e a nor oz ic h
978-1-74336-187-0
256 pages
hardback with jacket
240 x 190 mm (9 x 7 in)
45,000 words
978-1-74336-566-3
16.99
October 2015 (October 2015 AU)
66
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FOOD
COOKED
OLIVIA
ANDREWS
COOKED
100 RECIPES FOR THE
SLOW COOKER OR STOVETOP
OLIVIA ANDREWS
240 pages
paperback
255 x 200 mm (10 x 8 in)
40,000 words
978-1-74336-558-8
14.99
November 2015 (July 2015 AU)
70
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Alla Fratelli
Barry McDonald
How to eat Italian? The message is simple: buy
fresh and in season, cook simply and make
the most of your time at the table. Here is
everything you need to know to cook the Italian
way beautiful, generous, messy trattoria food
to share with children, parents, friends and
neighbours. Its heart-warming, delicious eating
dedicated to flavour and tradition but it rips
up the rule book at the same time, challenging
traditions and putting meals together that
suit the way we live now. There are more than
140recipes, from aperitivi and antipasti to dolci
and desserts, that are packed with wisdom for
making the most of beautiful ingredients. And
there are features on how to shop Italian
markets, coffee, staples, shopping seasonally and
often; how to cook Italian simple, slow food,
the Mediterranean diet, shared platters, the
role of pasta, the essential tools; and how to eat
Italian the role of the family, how food brings
everyone together, the art of conversation and
ars vivendi, the art of life.
272 pages
hardback
260 x 210 mm (10 x 9 in)
55,000 words
978-1-74336-471-0
20.00
November 2015 (October 2015 AU)
72
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Cornersmith
Alex Elliot-Howery and
James Grant
The food of Cornersmith captures the zeitgeist
for wholesome local food, designed to share,
respecting the environment it draws on and
served with European style and attention to
detail. Awarded best caf in Sydney, Cornersmith
is one of the most cutting edge food venues
around, and has been likened to The Rose
Bakery and Ottolenghi. It is renowned for its
pickles, chutneys, jams and housemade cheeses;
its salads and platters; its barter system that
encourages visitors to trade produce from their
backyard. And now, Cornersmith the cookbook,
with seasonal photography spanning an entire
year, serves up the recipes and methodologies
used in the creation of the food that draws
visitors from all over. The book invites you to
try your hand at preserving fruit and vegetables
when they are at the height of their ripeness,
consider the seasons and thereby reduce food
wastage. Most of all, its an invitation to eat
delicious food.
272 pages
hardback
270 x 195 mm (10 x 7 in)
35,000 words
978-1-74336-329-4
20.00
November 2015 (October 2015 AU)
74
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978-1-74196-318-2
978-1-74196-779-1
224 pages
flexibound
255 x 210 mm (10 x 8 in)
32,000 words
978-1-74336-058-3
14.99
November 2015 (October 2015 AU)
978-1-74266-690-2
978-1-74336-197-9
76
C ATALO GUE 20 15
FO OD & DR I N K
BakeClass
James Wirth
Anneka Manning
Anneka Manning
the Art of
Classic to Contemporary
A Complete Step-by-Step Guide
15/12/11 11:39 AM
978-1-74266-387-6
232 pages
hardback with textured case
230 x 190 mm (9 x 7 in)
40,000 words
978-1-74336-426-0
17.99
November 2015 (October 2015 AU)
240 pages
hardback
260 x 210 mm (10 x 8 in)
26,000 words
978-1-74336-572-4
20.00
December 2015 (November 2015 AU)
77
78
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Biota
James Viles
This is habitat-inspired food using local
produce to create honest, pure dishes, each
one telling a story of how that dish became.
Underpinning James Viles food is a celebration
of the balance of animal and plant life. His food
brings together ingredients, textures and flavours
that exist alongside each other in nature, work
together and complement each other. There
are 60recipes, with accompanying stories,
that reflect on the notion of biota, the animals
and plant life of a particular region, and the
philosophy of using what is at hand. The recipes
are home-cook friendly and while James Viles
may be redefining regional Australian cuisine,
the notion of biota is relevant everywhere.
The message is simple listen to the local
environment, learn from Mother Nature, take
your inspiration and intuition from the very place
that surrounds you.
256 pages
hardback
270 x 210 mm (10 x 8 in)
55,000 words
978-1-74336-570-0
20.00
December 2015 (November 2015 AU)
80
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576 pages
hardback
245 x 185 mm (9 x 7 in)
135,000 words
978-1-74336-328-7
30.00
December 2015 (November 2015 AU)
82
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FO OD & DR I N K
A Simple Table
Michele Cranston
Lee Holmes
Size:200x250(206x257)mm
:18mm
:15mm
SUPERCHARGED FOOD
A true manifesto
for wellness.
Sarah Wilson
Simple, innovative
and inspiring, this book
brings together over 250
of Micheles favourites
from Lemon and thyme lamb
cutlets and Chicken and baby
fig tagine to Summertime
pavlova and Chocolate
mousse cake.
fresh + fast
Layered with anecdotal tales
and memories 10 Years of
Great Food with Michele Cranston
captures her passion and
talent that form the core of
these enticing recipes.
240 pages
flexibound
250 x 200 mm (10 x 8 in)
50,000 words
978-1-74336-554-0
14.99
February 2016 (January 2016 AU)
256 pages
paperback with flaps
285 x 190 mm (11 x 7 in)
45,000 words
978-1-74336-555-7
14.99
March 2016 (November 2015 AU)
with
michele cranston
978-1-74266-643-3
great food
978-1-74366-059-0
years
of
with
978-1-74266-315-9
10
michele
cranston
ISBN 978-1743364505
9 781743 364505
Michele Cranston
great food
UK price 16.99
years
of
Lee HoLmeS
Over 90
free of
recipes
t
dairy, yeas
the
wheat,
r, from
and suga author and
ng
bestselli
inning
award-w
blogger
Michele Cranston
Michele Cranston
To GooD HeALTH
Lee HoLmes
fresh + fast
10
eAT
YoUR
WAY To
GooD
HeALTH
spine 36mm
fresh + fast
fresh + fast
SUPERCHARGED FOOD
30/05/12 2:21 PM
30/05/12 2:21 PM
978-1-74266-983-0
83
Lifestyle
86
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Happy
Amanda
Talbot
Amanda Talbot
Happy
Amanda Talbot
eve the
d empathy
our life.
cience and
striving
spaces that
terviews
h layer of
us to take
stylist, design
of Rethink:
ten years
oration, and
A, she returned
Top Design.
6/08/14 9:39 AM
978-1-74266-757-7
336 pages
hardback with die-cut jacket
290 x 225 mm (11 x 8 in)
40,000 words
978-1-74336-061-3
25.00
February 2015 (December 2014 AU)
88
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STYLE GUIDE
saska graville
saska graville
296 pages
hardback
210 x 140 mm (8 x 5 in)
38,000 words
978-1-74336-332-4
16.99
February 2015 (January 2015 AU)
Saska Graville
Everyone is familiar with the iconic. Instead, this
book now updated and revised takes you
on a journey to the heart and soul of London,
revealing the hidden and stylish places that make
this city so incredibly unique and eclectic. There
is an essence to London style, and you find it in
the small, off-the-radar places: the one-off shops,
street markets, corner pubs and local restaurants.
These places share a certain eccentricity,
quirkiness and independence of spirit, and thats
what this book is all about. London can be big and
overwhelming, and there are many guide books
directing you to the key trophy sights of the city.
London Style Guide breaks it down by village, and
reveals the places that the locals love. It features
some of the Londoners behind the shops, cafs
and hotels, and asks them to divulge their city
secrets. By delivering a carefully chosen selection
of smaller, stylish spots revered by residents, this
book makes visitors feel like locals.
90
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Backyard Bees
Doug Purdie
BACKYARD BEES
Backyard
DOUG PURDIE
BEES
A guide for the
beginner beekeeper
DOUG PURDIE
208 pages
hardback
240 x 170 mm (9 x 6 in)
30,000 words
978-1-74336-508-3
14.99
March 2015 (August 2014 AU)
92
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Dig Deeper
Meredith Kirton
dig deeper
digdeeper
Meredith Kirton
Meredith
Kirton
Seasonal, sustainable
Australian gardening
cyan
magenta
yellow
black
Spot
cyan
magenta
yellow
black
Spot
UV UV
978-1-74196-450-9
978-1-74045-880-1
472 pages
hardback
235 x 190 mm (9 x 7 in)
120,000 words
978-1-74336-076-7
25.00
March 2015 (September 2014 AU)
12/05/14 14/05/14
11:21 AM 9:08 AM
978-1-74045-822-1
94
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Anzac Treasures
ANZAC TREASURES
The Gallipoli
Collection of
the Australian
War Memorial
ANZAC
TREASURES
PETER
PEDERSEN
978-1-74266-012-7
96
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Cottage
big
Pines
SuSan
Southam
The
The
tMeMoriest
Susan
Southam
SUSAN SOUTHAM
SUSAN SOUTHAM
Velvet Pears
under
the
9781-1-74196-365-6
304 pages
hardback
245 x 225 mm (9 x 8 in)
38,000 words
978-1-74336-318-8
25.00
April 2015 (March 2015 AU)
C ATA LO GUE 2 0 15
paris
Elodie Rambaud
272 pages
hardback
210 x 140 mm (8 x 5 in)
978-1-74336-465-9
16.99
April 2015 (March 2015 AU)
Rights: English language only
g ins
ppin olit
s ho
98
100
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INTERIORS INSPIRED BY
THE COAST
SaNDcastles
TIM NEVE
272 pages
hardback
280 x 215 mm (11 x 8 in)
45,000 words
978-1-74336-108-5
25.00
April 2015 (March 2015 AU)
Sandcastles
Tim Neve
In this beautifully illustrated and designed book
Tim Neve explores the many facets of coastal
interior style and aims to both inspire readers
and provide practical advice on how to capture
this versatile aesthetic in our own homes. Each
chapter represents a different interpretation of
coastal style, from Beachcomber (inspiration
and decoration directly from nature), to
Endless Summer (capturing the zing and
sizzle of childhood beach holidays), through
to Bohemian (rich textures and patterns;
time-worn combined with luxe). Interwoven
throughout are mood boards, colour palettes,
stylists tips and insider secrets.
102
C ATA LO GUE 2 0 15
A U S T R A L I A N
Peter Burness
W A R
M E M O R I A L
Australians at the
Great War
Peter Burness and the Australian
War Memorial
AUSTRALIANS AT
1914 1918
ISBN 978-1743363782
Peter Burness
9 781743 363782
152 pages
paperback with flaps
230 x 230 mm (9 x 9 in)
40,000 words
978-1-74336-402-4
12.99
May 2015 (April 2015 AU)
104
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ClothBound
Julie Paterson
For over 20 years, Julie Paterson, founder of
ClothFabric, has been designing and printing
contemporary textiles by hand. Her iconic
patterns, inspired by and connected to the
Australian landscape, have been applied to
furnishings, rugs and wallpapers and sold the
world over. ClothBound is the story of Julies
most significant and well loved designs, and
offers a very intimate insight into the creative
process of a much loved artist, designer and
maker at work in her shed.
The artwork on the chair, the wall and the rug are all early versions of Spotcheck.
They are well-travelled pieces, having toured all over the place, including the
Triennale Design Museum in Milan, as part of the Freestyle exhibition with Object
Gallery in 20072008. They hang out with me at home now.
240 pages
hardback with hand-printed cloth cover
260 x 190 mm (10 x 7 in)
50,000 words
978-1-74336-355-3
25.00
May 2015 (April 2015 AU)
106
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real
Real
Victoria Alexander
VICTORIA
ALEXANDER
Living
a balanced
living
a balanced
life life
VICTORIA
ALEXANDER
real
978-1-74196-780-7
978-1-74336-200-6
320 pages
hardback with detachable poster
270 x 185 mm (10 x 7 in)
20,000 words
978-1-74336-116-0
25.00
June 2015 (May 2015 AU)
108
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Australian Architects
Houses
Stephen Crafti
Australian Architects Houses offers an insight
into how contemporary architects live in the
homes they have designed specifically for
themselves and their family: from warehouses
to apartments, from an entirely new build to
a substantial renovation. In the absence of a
client and a formal brief, architects can be
truly adventurous, exploring groundbreaking,
unconventional ideas and materials in designing
their own houses. In this lavishly photographed
book, Stephen looks at the fascinating details of
the process involved, as much as the end result.
What were the challenges, the hardships and the
problems faced? Did ideas have to be modified
to suit the budget? Were there compromises
along the way? What discoveries were made?
Australian Architects Houses also explores the
things that didnt quite go to plan. The insights
and journeys will appeal to those looking for
fresh ideas that go beyond the traditional
offerings by architects.
272 pages
hardback with jacket
292 x 250 mm (11 x 9 in)
40,000 words
978-1-74336-330-0
35.00
July 2015 (June 2015 AU)
110
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Hello Tokyo
Hello Sandwich Ebony Bizys
This book by Japan-based blogger, crafter,
designer and zine publisher Ebony Bizys is a cute
and quirky guide to living a handmade lifestyle.
Designed, photographed and written with the
charm, humour and originality that have won
Ebonys eclectic and highly successful Hello
Sandwich blog tens of thousands of followers,
Hello Tokyo is the quintessential Hello Sandwich
publication. It captures the authors fascination
with the myriad treasures of everyday existence,
ranging from handmade, personalised crafts;
to the exploration of daily life on the streets
of her home city of Tokyo with a camera; to
decorating interior spaces for a party and
setting up a party picnic. The core of the book
is formed by craft projects, such as hand-sewn
cushions, charm necklaces, a memory walking
book, corsages and a party-in-a-box, as well as
handmade stationery including notebooks and
envelopes, quirky post packages and gift tags,
and muchmore.
192 pages
paperback with jacket
240 x 180 mm (9 x 7 in)
30,000 words
978-1-74336-509-0
14.99
October 2015 (September 2015 AU)
112
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LI FE ST YLE
Kiwi Dogs
Old Timers
David Darcy
David Darcy
WE GO EVERYWHERE
TOGETHER. WE GO TO THE PARK,
WE GO TO THE BEACH, WE GO
ON HOLIDAYS, WE GO ALL OVER
THE CITY, AND THEY ARE JUST
LIKE MY BEST FRIENDS.
KATE, GYPSY & KITA
DAVID DARCY
AUSTRALIANA
DAVID DARCY
AGBF_Covercasewrap_SI.indd 1
28/07/14 2:46 PM
978-1-74266-844-4
978-1-74331-701-3
156 pages
hardback
260 x 210 mm (10 x 8 in)
25,000 words
978-1-74336-576-2
14.99
November 2015 (October 2015 AU)
978-1-74336-442-0
240 pages
hardback
260 x 240 mm (10 x 9 in)
45,000 words
978-1-74336-575-5
14.99
December 2015 (November 2015 AU)
113
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304 pages
hardback with jacket
280 x 215 mm (11 x 8 in)
70,000 words
978-1-74336-551-9
25.00
February 2016 (December 2015 AU)
116
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The Maker
Tamara Maynes
What can I make with my own hands that will
make my space special? is Tamara Maynes
mantra. Tamara is not a buyer of furnishings and
decoration for her home she is a maker, who
fills her living and working spaces with unique
pieces she has created or upcycled herself. This
lavishly illustrated book opens with a personal
survey of Tamaras inspiration, practice and
approach, while the core of the book examines
crafts place in interiors. The Maker illustrates the
use of handmade pieces as a decorating tool via
chapters such as Wall art (painting, weaving,
embroidery, stencilling, wire work); Textiles
(knitting, patchwork, dyeing and printing,
sewing, embroidery); Objects (ceramics, paper
art, metal work); Lighting (macram, covering
shades); and Furniture (woodwork, painting and
staining, seat weaving, upholstery, carpentry).
Each chapter includes a step-by-step DIY
project. The Maker is as much an interior styling
book as it is a craft book, a go-to parcel bursting
with inspiration and encouragement.
272 pages
hardback
260 x 200 mm (10 x 7 in)
40,000 words
978-1-74336-521-2
18.99
February 2016 (December 2015 AU)
118
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272 pages
hardback
210 x 140 mm (8 x 5 in)
978-1-74336-527-4
16.99
February 2016 (January 2016 AU)
Rights: English language only
120
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The Flowers
Lisa Cooper
The Flowers is a publication in a direct line of
descent with a twist from notable UK midcentury florist Constance Sprys famous flowerarranging titles. This is a flower design book with
edge, depth and stories. With 15narrative-style
projects at its core, showing how to achieve
contemporary, sophisticated (and that can
mean simple and restrained as much as highly
technical arrangements) displays in your own
home, The Flowers is intended as a gently
practical guide. It also seeks to give those who
love flowers the opportunity to peer into the
practices and vistas of someone who works
with them daily, in her work as a leading floral
designer. Through exquisite location shots and
styled studio photography, as well as evocative,
anecdotal text, the reader will be taken from
growers farms into the designers flower studio
with all its various tools of the trade, to see how
the flowers end up in the vase.
240 pages
hardback
270 x 205 mm (10 x 8 in)
30,000 words
978-1-74336-338-6
25.00
March 2016 (November 2015 AU)
122
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I N DEX
Alphabetical Index
5:2 Lifestyle 223
Alla Fratelli 701
Anatolia 267
Anzac Treasures 945
Apple Blossom Pie 589
Australian Architects Houses
1089
Australian Mongrel 113
Australian War Memorial 94
Australians at the Great War
1023
Backyard Bees 901
BakeClass 77
Berlin Style Guide 11819
Biota 789
ClothBound 1045
Colour 106
The Cook and Baker 601
Cooking with Beer 46
Cornersmith 723
The Cottage Under the Big
Pines 967
Courtyard Kitchen 345
Dig Deeper 923
Donuts 1617
Easy Vegan 201
Eat the Week 323
Every Man and His Dog 113
Falafel for Breakfast 623
Fired Up 52
Fired Up Vegetarian 52
The Fish and Seafood
Companion 801
The Flowers 1201
Food for the People 76
Food Plus Beer 523
The French Baker 389
AUTHOR Index
Paris Style Guide 989
Planet Cake 74
Planet Cake Celebrate 74
Planet Cake Cupcakes 74
Planet Cake Kids 74
Planet Cake Love 74
Plot 92
The Practical Australian
Gardener 114
Quay 14
Raw 401
Real 1067
Rethink: The Way You Live 86
Sandcastles 1001
Sepia 1213
A Simple Table 83
Skinny Meals in Heels 44
Supercharged Food: Eat Clean,
Green and Vegetarian 1819
Supercharged Food: Eat Right
for Your Shape 82
Supercharged Food: Eat
Yourself Beautiful 18, 56, 82
Supercharged Food: Eat Your
Way to Good Health 18,
56, 82
Supercharged Food: Heal Your
Gut 567
Superlegumes 423
Velvet Pears 96
Whole Food Slow Cooked
667
Zumbarons 28
Zumbo 28
The Zumbo Files 289
Gibbs, Kate 36
Gilmore, Peter 14
Grant, James 72
Graville, Saska 88
OMeara, Ross 30
Ozich, Eleanor 64
H
B
Barnett, Anna 32
Benn, Martin 12
Bevan, Cherie 60
Bishop, Andrea 114
Bizys, Ebony 110
Boog, Natalie 34
Bruno, Matteo 48
Burness, Peter 102
C
Cooper, Lisa 120
Crafti, Stephen 108
Cranston, Michele 83
Cutler, Paris 74
Haddow, Nick 30
Hart, Naomi 50
Hello Sandwich 110
Hodges, Stephen 80
Holmes, Lee 18, 56, 82
Hong, Dan 10
Huckstep, Anthony 80
Dale, David 26
Darcy, David 112, 113
de Montalier, Delphine 22
Debeugny, Charlotte 22
Dobson, Ross 52
Q
Quinn, Sue 20
J
Jaffari, Omid 40
Joyce, Jennifer 44
K
Kirton, Meredith 92
Sivrioglu, Somer 26
Southam, Susan 96
Stewart, Angus 114
Sussman, John 80
Swan, Sarah 80
Llewelyn, Gregory 50
T
M
Elliot-Howery, Alex 72
Evans, Matthew 30
Manning, Anneka 77
Maynes, Tamara 116
McDonald, Barry 70
McGhie, Kate 58
Meharg, Tracey 16
Mercurio, Paul 46
Miller, Lyndel 54
Frawley, Kristy 62
Freer, Chrissy 42
Fulton, Margaret 36
Rambaud, Elodie 98
Rantissi, Michael 62
Raynaud, Jean Michel 38
L
D
Talbot, Amanda 86
Tauroa, Tass 60
Teschendorf, Ellen 118
V
Viles, James 78
W
Wirth, James 76
Z
Zumbo, Adriano 28
125
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sales contacts
SALES CONTACTS
MURDOCH BOOKS AUSTRALIA
MURDOCH BOOKS UK
OVERSEAS AGENTS
Murdoch Books
An imprint of Allen & Unwin Pty Ltd
83 Alexander Street
Crows Nest NSW 2065
Murdoch Books UK
6th Floor, Erico House
9399 Upper Richmond Road
Putney, London, SW15 2TG
United Kingdom
127