Fruit Citrus × Family Rutaceae Bitter Orange Hybrid Pomelo Mandarin
Fruit Citrus × Family Rutaceae Bitter Orange Hybrid Pomelo Mandarin
Fruit Citrus × Family Rutaceae Bitter Orange Hybrid Pomelo Mandarin
the family Rutaceae.[2] The fruit of the Citrus sinensis is considered a sweet orange, whereas the
fruit of the Citrus aurantium is considered a bitter orange. The orange is a hybrid, possibly
between pomelo (Citrus maxima) and mandarin (Citrus reticulata), which has been cultivated
since ancient times.[3]
Oranges in Florida.
As of 1987, orange trees were found to be the most cultivated fruit tree in the world.[4] Orange
trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the
orange tree can be eaten fresh, or processed for its juice or fragrant peel. [5] As of 2012, sweet
oranges accounted for approximately 70% of citrus production.[6] In 2010, 68.3 million metric tons
of oranges were grown worldwide, production being particularly prevalent in Brazil and the U.S.
states of Florida[7]and California.[8]
Different names have been given to the many varieties of the genus. Orange applies primarily to
the sweet orange Citrus sinensis (L.)Osbeck. The orange tree is an evergreen, flowering tree,
with an average height of 9 to 10 m (30 to 33 ft), although some very old specimens can reach
15 m (49 ft).[12] Its oval leaves, alternately arranged, are 4 to 10 cm (1.6 to 3.9 in) long and
have crenulatemargins.[13] Although the sweet orange presents different sizes and shapes varying
from spherical to oblong, it generally has ten segments (carpels) inside, and contains up to six
seeds (or pips)[14] and a porous white tissue called pith or, more properly, mesocarp or albedo
lines its rind.[15] When unripe, the fruit is green. The grainy irregular rind of the ripe fruit can range
from bright orange to yellow-orange, but frequently retains green patches or, under warm climate
conditions, remains entirely green. Like all other citrus fruits, the sweet orange is non-climacteric.
The Citrus sinensis is subdivided into four classes with distinct characteristics: common oranges,
blood or pigmented oranges, navel oranges, and acidless oranges. [16][17][18]