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Evening Special Menu

(Available Monday-Thursday)
16.95 2 Course

17.95

3 Course

With a Free Glass of House Red or White Wine


Starters
Soup of the Day
With warm crusty bread
Fanned Honeydew Melon
With poached fruits and citrus sorbet
Braided Button Mushrooms
With garlic herbs cream and white wine served with warm toast

Mains
Char-Grilled 8oz Rump Steak
With served with chips, tomatoes, mushrooms & onion rings
Kinver Pie
Braised steak, kidney, and mushroom cooked in a rich sauce of
local ale, served in a light puff pastry hat & coat& served with
chefs Veg of the day
Lasagne
Served with a crisp salad and garlic bread
Pan Fried Breast of Chicken
With bacon, mushroom and white wine sauce
Poached Cod
In a prawn and Mornay sauce
Roast Vegetable and Brie Tartlet

Deep Fried Whitebait

Desserts

Served with a sweet chilli sauce

Bread & Butter Pudding

Prawn and Egg Salad


Bound in Marie-Rose sauce served with brown bread and butter

Homemade Apple Pie


Warm Chocolate Fudge Cake
Lemon Posset
Baked Vanilla Cheesecake
Mixed Ice Cream

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