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  • Christmas Menu 2011

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    oliversblackpool
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    The document provides the menu for a Christmas fayre featuring a variety of starters like leek and potato soup, smoked salmon timbale, and black pudding salad. Main courses include roast turkey, sirloin steak glazed with blue cheese, grilled salmon, and wild mushroom tart. Desserts listed are steamed Christmas pudding, raspberry creme brulee, and Baileys cheesecake. Lunch is priced at £19.95 and dinner at £22.95.

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    The document provides the menu for a Christmas fayre featuring a variety of starters like leek and potato soup, smoked salmon timbale, and black pudding salad. Main courses include roast turkey, sirloin steak glazed with blue cheese, grilled salmon, and wild mushroom tart. Desserts listed are steamed Christmas pudding, raspberry creme brulee, and Baileys cheesecake. Lunch is priced at £19.95 and dinner at £22.95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    62 views1 page

    Christmas Menu 2011

    Uploaded by

    oliversblackpool
    The document provides the menu for a Christmas fayre featuring a variety of starters like leek and potato soup, smoked salmon timbale, and black pudding salad. Main courses include roast turkey, sirloin steak glazed with blue cheese, grilled salmon, and wild mushroom tart. Desserts listed are steamed Christmas pudding, raspberry creme brulee, and Baileys cheesecake. Lunch is priced at £19.95 and dinner at £22.95.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    Christmas Fayre Menu 2011

    Cream of Leek & Potato Soup Smoked Salmon & Prawn Timbale with Marie Rose sauce Black pudding & Crispy Bacon Salad with Wholegrain Mustard Dressing Fantail of Melon served with Mango & Blackcurrant Sorbet Chicken Liver Pate, Red Onion Marmalade, Melba Toast Roast Turkey, Roast Potatoes, Cranberry Tartlet, Chipolata Sausage, Bacon & Turkey Jus Grilled Sirloin Steak Glazed with Blue Cheese served with a Red wine Jus Grilled fillet of Salmon Crispy Kale, Lemon & Dill Butter Sauce Wild Mushroom Tart served with, Sun blushed Tomatoes & Pesto Cream Steamed Christmas Pudding with Brandy Sauce Raspberry & White Chocolate Creme Brulee with Butter Cookies Baileys & Vanilla Cheesecake with Vanilla ice Cream Selection of Cheeses with Grapes and Celery Coffee and Warm Mince Pies

    Luncheons 19.95 Dinner 22.95

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