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    Modernist Cuisine Recipes: Brines, Cure, Dry Rub - 178

    Uploaded by

    Jessica Aguilar
    This document provides recipes from Modernist Cuisine volumes 2 through 5, including recipes for quail with apple emulsion, crispy chicken crown, brines and cures, bacon, blackstrap molasses ham, microwave beef jerky, kalbi steak, yakitori, chicken tikka, kung poa chicken, smoking, hamburger, sausage, potato puree, carrot soup, risotto, french fries, fried chicken, dosa, pasta, pad thai, mac and cheese, compressed food, turkey gravy, house barbecue sauce, cream spinach, deep fried custard, American cheese, beef rib steak, Swiss hamburger, rack of lamb, braised short rib,

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    Modernist Cuisine Recipes: Brines, Cure, Dry Rub - 178

    Uploaded by

    Jessica Aguilar
    172 views2 pages
    This document provides recipes from Modernist Cuisine volumes 2 through 5, including recipes for quail with apple emulsion, crispy chicken crown, brines and cures, bacon, blackstrap molasses ham, microwave beef jerky, kalbi steak, yakitori, chicken tikka, kung poa chicken, smoking, hamburger, sausage, potato puree, carrot soup, risotto, french fries, fried chicken, dosa, pasta, pad thai, mac and cheese, compressed food, turkey gravy, house barbecue sauce, cream spinach, deep fried custard, American cheese, beef rib steak, Swiss hamburger, rack of lamb, braised short rib,

    Original Description:

    Recipes from Modernist Cusine

    Original Title

    Modernist Cuisine Recipes

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    This document provides recipes from Modernist Cuisine volumes 2 through 5, including recipes for quail with apple emulsion, crispy chicken crown, brines and cures, bacon, blackstrap molasses ham, microwave beef jerky, kalbi steak, yakitori, chicken tikka, kung poa chicken, smoking, hamburger, sausage, potato puree, carrot soup, risotto, french fries, fried chicken, dosa, pasta, pad thai, mac and cheese, compressed food, turkey gravy, house barbecue sauce, cream spinach, deep fried custard, American cheese, beef rib steak, Swiss hamburger, rack of lamb, braised short rib,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    172 views2 pages

    Modernist Cuisine Recipes: Brines, Cure, Dry Rub - 178

    Uploaded by

    Jessica Aguilar
    This document provides recipes from Modernist Cuisine volumes 2 through 5, including recipes for quail with apple emulsion, crispy chicken crown, brines and cures, bacon, blackstrap molasses ham, microwave beef jerky, kalbi steak, yakitori, chicken tikka, kung poa chicken, smoking, hamburger, sausage, potato puree, carrot soup, risotto, french fries, fried chicken, dosa, pasta, pad thai, mac and cheese, compressed food, turkey gravy, house barbecue sauce, cream spinach, deep fried custard, American cheese, beef rib steak, Swiss hamburger, rack of lamb, braised short rib,

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Modernist Cuisine Recipes

    Volume 2
    Volume 3
    Quail with Apple Emulsion 111
    Cyrosear Duck Breast 134
    Crispy Chicken Crown 144
    Brines, Cure, Dry Rub 178
    Bacon 192
    Blackstrap Molasses Ham 193
    Microwave Beef Jerky 194
    Kalbi Steak 209
    Yakitori 211
    Chicken Tikka 214
    Kung Poa Chicken 215
    Smoking 218
    Hamburger - 244
    Sausage 252
    Potato Puree 306
    Carrot Soup 311
    Risotto - 314
    French Fries - 332
    Fried Chicken - 347
    Dosa - 365
    Pasta - 390
    Pad Thai 395
    Mac & Cheese 397
    Compressed Food 400

    Volume 4
    Turkey Gravy 43
    House BBQ 59
    Cream Spinach 65
    Deep Fried Custard 130
    American Cheese - 234

    Volume 5

    Beef Rib Steak 21


    Swiss Hamburger 27
    Rack of Lamb 41
    Braised Short Rib 58
    BBQ Sauce 82
    Corn Bread 92
    Baked Beans - 93
    Biscuits 93
    Lamb Curry 105
    Moroccan Flatbread 155
    Fish Chips 159
    Pommes Souffls - 161
    Paella 255
    Ramen 263

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