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Food Log 1 25-2 7 - Wednesday 2 3

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Servings Calories Total Fat Saturate Cholester Sodium ( Potassiu Carbohy Fiber (g) Sugar (g) Protein ( Vit A %

Vit C %

Calcium Iron %

Food Groups

Breakfast
Orange Juice
Cheese Itz

1
1

110
280

0.5
15

0
3.5

0
0

30
420

0
0

25
0

0
1

25
0

2
6

4
2

140
0

2
8

2 Fruit
10 Grains

Snacks
Welch's Fruit Snacks
Welch's Fruit Snacks
Rice Crispy Treat

1
1
1

80
80
90

0
0
2

0
0
0.5

0
0
0

10
10
105

0
0
1

19
19
17

0
0
0

11
11
8

1
1
1

25
25
4

100
100
0

0
0
0

0 N/A
0 N/A
2 Milk

Lunch
Ham and Pickle Sandwic

371

11.9

1.7

1400

47.8

3.8

13.1

18.1

0 Grains, Vegetables, Meat

Dinner
Chicken Tenders
Tater Tots

1
1

280
500

13
25

3
3.5

53
0

1606
350

0
0

13
63

0
6

0
0

18
6

0
0

0
20

0
2

0 Meat
8 Grains

TOTAL CALORIC INTAKE


DAILY VALUE

1791
1990

67.4
66

12.2
22

53
300

3931
2300

1
3500

203.8
249

10.8
25

68.1
75

53.1
99

60
100

360
100

12
100

Subtract exercise
NET CALORIC INTAKE

510
1281

Amount of water (serving)

Amount of sleep (hours)

22
100

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