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    1959 Kitchen & Bar

    Uploaded by

    Mina Bloom
    Second City is entering the food and drink game with 1959 Kitchen & Bar, a restaurant and bar on the 2nd floor of Piper's Ally, 230 W. North Ave.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    1959 Kitchen & Bar

    Uploaded by

    Mina Bloom
    5K views2 pages
    Second City is entering the food and drink game with 1959 Kitchen & Bar, a restaurant and bar on the 2nd floor of Piper's Ally, 230 W. North Ave.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Second City is entering the food and drink game with 1959 Kitchen & Bar, a restaurant and bar on the 2nd floor of Piper's Ally, 230 W. North Ave.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5K views2 pages

    1959 Kitchen & Bar

    Uploaded by

    Mina Bloom
    Second City is entering the food and drink game with 1959 Kitchen & Bar, a restaurant and bar on the 2nd floor of Piper's Ally, 230 W. North Ave.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    CHARCUTERIE. . . . . . . . . . . . . . . . . . . . . . . . . . .

    $15
    Chefs selection of meats and cheese, pickled vegetables, chutney

    HAND CUT FRIES. . . . . . . . . . . . . . . . . . . . . . . . .

    $6

    WARM SOFT PRETZEL. . . . . . . . . . . . . . . . . . . . . .

    $8

    Sea salt, garlic aioli, Pecorino

    Housemade beer cheese, mustard

    LEEK AND GOAT CHEESE DIP . . . . . . . . . . . . . . . .


    Caramelized leeks, imported goat cheese, flat bread points

    CRISPY BRUSSEL SPROUTS . . . . . . . . . . . . . . . . . .


    Fried brussels, aged balsamic, honey, pecorino

    $10
    $8

    CHICKEN WINGS. . . . . . . . . . . . . . . . . . . . . . . .

    $10

    ROASTED CAULIFLOWER TACOS. . . . . . . . . . . . . . . .

    $11

    PORK BELLY TACOS . . . . . . . . . . . . . . . . . . . . . .

    $12

    MAC AND CHEESE. . . . . . . . . . . . . . . . . . . . . . . .

    $11

    GRILLED LEMONGRASS SHRIMP . . . . . . . . . . . . . .

    $12

    BEER BRAISED BRISKET SLIDERS . . . . . . . . . . . . .

    $12

    SLOW ROASTED LAMB SHOULDER . . . . . . . . . . . . .

    $14

    ROASTED BEET AND BURRATA. . . . . . . . . . . . . . . .

    $10

    WARM FARRO. . . . . . . . . . . . . . . . . . . . . . . . . .

    $10

    MEDITERRANEAN . . . . . . . . . . . . . . . . . . . . . . .

    $10

    Your choice of ginger soy, blueberry BBQ, curry buffalo

    Beer, lime, cilantro slaw, fire roasted salsa, avocado crema

    Confit, fresh pico, cilantro slaw

    Pancetta, white cheddar, tallegio, cream cheese, panko

    Miso, ginger, green onion, bok choy, siracha aioli

    Fried onions, smoked provolone, brioche

    House made harissa, yogurt sauce, grilled naan

    Nichols farm beets, arugula, watermelon radish, walnut vinaigrette,


    candied walnuts

    Tuscan Farro, roasted squash, baby spinach, citrus vinaigrette, fresh herbs

    Meslun greens and spinach, Kalamata, spiced chickpeas, feta,


    red wine vinaigrette

    BEIGNETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

    $7

    STRAWBERRY RHUBARB CRUMBLE . . . . . . . . . . . . .

    $8

    CHOCOLATE SEMIFREDDO . . . . . . . . . . . . . . . . . . .

    $8

    House made donut, powdered sugar, bourbon caramel sauce

    Strawberry, rhubarb, crunchy almond topping

    Bruleed banana, peanut butter whipped cream

    1959 carries ethically-sourced meats from the Slagel Farms family


    and seasonal produce from Nichols Farms. To the best of our ability, we
    serve food grown and raised in sustainable conditions by local farmers.

    3 FLOYDS*.......................................... $7
    {Munster, IN}

    GOOSE ISLAND

    312 Urban Wheat {16oz} - 4.2%.................


    Green Line Pale Ale - 5%..........................
    {Chicago, IL}

    $7
    $6

    HALF ACRE

    $7
    Akari Shogun Pale Wheat {16 oz} - 5.5%..... $7
    Daisy Cutter Pale Ale {16 oz.} - 5.2%..........
    {Chicago, IL}

    REVOLUTION*.................................... $6
    {Chicago, IL}

    TWO BROTHERS................................ $7
    Sidekick Extra Pale Ale {16 oz} - 5.1%
    {Chicago, IL}

    EMPIRICAL*....................................... $7
    {Chicago, IL}

    TEMPERANCE.................................... $6
    Restless Years Rye Pale Ale - 5.8%
    {Evanston, IL}

    5 RABBIT............................................ $6

    OMMEGANG...................................... $7
    Hennepin Farmhouse Saison - 7.7%
    {Cooperstown, NY}

    AYINGER............................................ $8
    Brau Weisse {16.9 oz} - 5.10%
    {Aying, Brevaria}

    CORONADO........................................ $6
    Orange Avenue Wit - 5.2%
    {Coronado, CA}

    CAPITAL.............................................. $5
    Brewery Grateful Red- 5.3%
    {Wisconsin, IL}

    CONEY ISLAND.................................. $6
    Hard Root Beer- 5.8% {Brooklyn, NY}

    SAMUEL SMITH................................. $8
    Organic Chocolate Stout - 5%
    {North Yorkshire, England}

    LEFT HAND......................................... $7
    Nitro Milk Stout - 6% {Longmont, CO}

    BROOKLYN.......................................... $6
    Lager - 5.2% {Brooklyn, NY}

    5 Lizard Latin-Style Witbier - 4.3%


    {Bedford Park, IL}

    ROGUE*............................................... $7

    LAGUNITAS

    GLUTENBERG..................................... $7

    $7
    Little Sumpin Sumpin Ale - 7.5%.............. $7
    IPA - 6.2%...............................................
    {Chicago, IL}

    BEGYLE................................................ $6
    American Blonde Ale - 5.3%
    {Chicago, IL}

    VANDER MILL.................................... $8
    Hard Apple Cider {16 oz} - 7%
    {Spring Mill, MI}

    CRABBIES.......................................... $8
    Ginger Beer - 4.8% {Edinburgh, Scotland}

    {Newport, OR}

    Blonde Ale- 4.5% {Montreal, Canada}

    SAMUEL ADAMS............................... $6
    Boston Lager - 4.9% {Boston, MA}

    STELLA ARTOIS.................................. $7
    Lager - 5% {Leuven, Belgium}

    PBR {16 oz can} - 4.74% ......................... $4


    MILLER HIGH LIFE - 4.6% ................. $4
    BUD LIGHT - 4.2% ............................... $5
    CORONA EXTRA - 4.6% ...................... $7

    *ROTATING OR SEASONAL BEER, PLEASE ASK YOUR SERVER OR BARTENDER

    CLOVER CLUB...................................$13

    This classic cocktail features a regional


    spirit, Journeyman Bilberry Black Hearts Gin,
    mixed with fresh lemon juice and naturally
    sweetened St. George Raspberry Liqueur.
    Shaken with an egg white for a velvety texture.

    BLUE OUT.......................................... $12


    A delicious and light Bilberry Gin cocktail with
    blueberry puree, soda, and our in house basil
    syrup. Served in a highball and topped with
    fresh basil and blueberries.

    BENTWOOD.......................................$13

    The Second City classic cocktail. Makers Mark


    done right. Trust us. Served up or on the rocks.

    THE PICK UP.................................... $10


    The name says it allTitos vodka, lemon,
    fresh muddled blueberry, hibiscus and
    lavender water for fresh fragrance.

    OLD FASHIONED.............................. $12

    A simple and reliable cocktail featuring Buffalo


    Trace Bourbon accompanied with demerara
    syrup, bitters and topped with citrus oil.

    WHISKEY SMASH........................... $10


    Classic whiskey cocktail combining fresh
    lemon juice, whiskey and mint. Served in a
    highball topped with a mint sprig.

    DARK COMEDY................................ $12


    A nice balance of spiced rum, cherry brandy,
    and lime. {Dark like your soul, refreshing like
    your hopes and dreams}

    COLONIAL CURE.............................. $12

    Our twist on the classic daiquiri. El Dorado 5yr


    rum mixed with lime, orgeat, egg white, and
    in house sage syrup. Served in a coupe and
    topped with fresh sage.

    JALARITA............................................. $11
    A perfect blend of heat and citrus. Fresh
    jalapeno and limes muddled, mixed with
    Hornitos Reposado and simple syrup. Served
    on the rocks with Gran Marnier float, fresh
    jalapeno and Cilantro.

    PROSECCO PALOMA......................... $11


    Effervescent and refreshing. Hornitos
    Reposado mixed with grapefruit juice, simple
    syrup, and Fantinel prosecco. Served on the
    rocks with fresh grapefruit.

    MON-FRI: 5PM2AM SAT: NOON3AM SUNDAY: NOON2AM

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