APPETIZERS

SOUPS OF THE DAY $4.00/CUP $4.50/BOWL

HUMMUS- - An Irregardless classic served with fresh grilled pita wedges. ................. $6.00 1-3 people; $7.50 3-6 people

BRUSCHETTA - Roma tomatoes, roasted peppers, mozzarella cheese and artichoke hearts tossed in balsamic ....... $7
vinaigrette and served on freshly grilled bread.

MIDDLE EASTERN PLATTER - A Middle Eastern appetizer featuring a scoop of hummus,tabouli, and butterbean ... $8
pâté. Served with grilled pita wedges & kalamata olives.

CRAB DIP - Fresh back fin crab meat, parmesan, ricotta, and cream cheeses slow cooked in a bechamel dip and ...... $9
served with warm toasted pita points for dipping.

COCONUT SHRIMP - Half dozen shrimp, breaded in shredded coconut, and fried to order. Served with fresh ............ $9
pineapple salsa.

SALADS
SALAD DRESSINGS - Lemon Tahini, Honey Mustard, 1000 Island, Low Calorie Ranch, Bleu Cheese, Balsamic
Vinaigrette & Caesar.

FRESH FRUIT SALAD - A chilled mixture of seasonal fruits with our homemade low fat yogurt or cottage cheese. $6.25
Topped with sunflower seeds and raisins.

CAESAR SALAD - Fresh romaine lettuce leaves tossed with lemon parmesan ........ $6-with chicken $9-with salmon $11
Caesar dressing and garnished with garlic croutons.

IRREGARDLESS GARDEN SALAD - Asian greens & red leaf lettuce, cabbage, onions, cucumbers, tomatoes, ..... $5
raisins and sunflower seeds, with our famous lemon tahini dressing.

GREEK SALAD - Greek style salad featuring mixed greens with diced tomatoes, cucumbers, kalamata olives, red ..... $6
onions, feta cheese, and a balsamic vinaigrette.

WARM GOAT CHEESE SALAD - Fresh goat cheese covered with herbs and seared until toasted, served on fresh $8
greens with craisins, spicy walnuts, and a creamy shallot vinaigrette.

SPINACH SALAD - Fresh spinach tossed in a tangy honey mustard with sliced raw red and green bell peppers with .. $8
bleu cheese crumbles and pecans, served with crostini's.

CHEF'S SALAD - Crisp baby Asian greens tossed with romaine, sliced chicken breast, sprouts, mushrooms, ........... $10
carrots, cucumbers, red onions, feta cheese, bell peppers, kalamata olives, sliced hard boiled egg, and sun
flower seeds. Served with your choice of dressing.

CHOP SALAD - Fresh baked turkey bacon chopped and tossed with ice burg lettuce, diced tomatoes, hard boiled ..... $8.
egg, bleu cheese crumbles, tossed with ranch dressing.

GRILLED PEACH SALAD - Fresh Peaches grilled and set atop mixed greens tossed in a sweet raspberry ................ $8
vinaigrette with grilled red onions, and garnished with bleu cheese crumbles.

BLACKENED SHRIMP & APPLE SALAD - Mixed greens tossed with orange vinaigrette, topped with blue ............ $9
cheese crumbles, blackened shrimp & fresh sliced apples.

-18% gratuity added to parties 7 or more. $2.50 split plate charge

ENTRÉES
FROM THE GRILL

RIB EYE STEAK - Choice beef loin hand cut and grilled with a red wine herb jus. Served with mashed new red ....... $23
potatoes and vegetable du jour.
**Prosecco, Canal del Ronco, suggested wine: $7.00/glass $25/bottle
PORTABELLA POLENTA (vegan) - Portabella mushroom cap marinated with balsamic vinegar and grilled, ......... $13
served with polenta, sautéed spinach and carrots and verde sauce.

FRESH CATCH

PAN SEARED SALMON - Blackened and topped with a mustard cream sauce. Served with red rice and vegetable $20
du jour.
**Pinot Blanc (Alsace), Ribeauville, suggested wine: $7.00/glass $27/bottle
SPICY SHRIMP AND POLENTA - A mix of shrimp and vegetables seasoned with fresh herbs and Tabasco .......... $15
served with polenta and oven roasted with mozzarella cheese on top.
**Zinfandel, Peachy Canyon, suggested wine: $7.00/glass $25/bottle
SOUTHWEST TILAPIA - Tilapia blackened and set atop linguine pasta tossed with roasted jalapeno & garlic .......... $19
cream sauce, broccoli and fresh pico de gailo.
**Vinho Verde, Aveleda 'Branco', suggested wine: $7.00/glass $23/bottle
IRREGARDLESS SOUTHWEST SWORDFISH - Baked swordfish served with black bean sauce, house tortilla ... $17
chips, iceburg lettuce,and raw red onions, and topped with fresh cheese.
**Grenache (Campo de Borja), Crucillon, suggested wine: $7.00/glass $23/bottle

PASTA

GREEK PASTA SAUTÉ - Roasted vegetables and tomatoes, onions, and kalamata olives sautéed with garlic and .. $15
combined with penne pasta in a home-made marinara sauce then topped with crumbled feta cheese.(vegan
w/o cheese)
**Chardonnay, Domaine Antugnac, suggested wine: $7.00/glass $25/bottle
SPICY PEANUT LINGUINI - Linguini noodles tossed in a spicy Asian peanut sauce with broccoli, carrots, red ......... $12
peppers and napa cabbage and topped with a hand full of toasted cashews.
**Pinot Grigio, Castellarin, suggested wine: $7.00/glass $25/bottle
ASIAN STIR-FRY - Fresh shrimp and strips of chicken sautéed with an Asian vegetable medley in a Szechwan ........ $17
ginger soy sauce, and served with linguini noodles.
**Sauvignon Blanc, Blanc Cono Sur, suggested wine: $7.00/glass $23/bottle
SEAFOOD LINGUINI - Shrimp and mussels cooked with sautéed onions, fresh tomatoes, basil & garlic; tossed ...... $17
with linguini pasta and parmesan cheese.
**Pinot Grigio, Castellarin, suggested wine: $7.00/glass $25/bottle

IRREGARDLESS FAVORITES

CHICKEN MARSALA - Chicken breast lightly pounded and dusted with seasoned flour pan fried and topped with a . $16
Marsala mushroom sauce, served with potatoes and the vegetable of the day.
CHICKEN QUESADILLA - Herb tortilla filled with cheddar and mozzarella cheeses and chicken that has been ........ $12
marinated with chipotle peppers, tomatoes and onions then folded over and griddled golden brown and served
with Spanish rice and sour cream.
CHICKEN MARENGO - Filet breast of chicken dusted with flour, pan seared and finished with an Italian inspired ... $16
Marengo sauce (tomatoes, olives, & mushrooms). Set atop rice and served with vegetable.
ACORN SQUASH (vegan) - Acorn squash combined with sweet potatoes and served with papaya salsa and ......... $14
served with a side of brown rice.
SMALL PLATES
BBQ SHORT RIBS - Beef short ribs braised till tender then de-boned and covered in our own special mango ........... $14
chutney BBQ sauce and served with grilled asparagus.
CRAB CAKES - Fresh crab meat and spices griddled into cakes topped with a cajun aioli and served with sautéed ... $12
spinach.
SHRIMP AND WILD MUSHROOM RISOTTO - Shrimp and creamy arborio rice sautéed with wild mushrooms ..... $12
and special seasonings.
EGGPLANT MOUSSAKA - A Greek vegetarian dish layering roasted, sliced eggplant and tomato marinara. ......... $11
Baked finished with a bechamel sauce and mozzarella cheese, served with vegetables.
TOFU & VEGETABLE STIR FRY - Tofu & seasonal curried vegetables with rice. ....................................................... $9
RAVIOLI ALFREDO - Three ravioli of the day, tossed in alfredo sauce and topped with freshly shredded parmesan ... $9
cheese and served with the vegetable of the day.

F Beer & Wines By The Glass

White and Sparkling.....$7.00

*Prosecco, Canal del Ronco, Fruili, Italy (11.5%)

*Chardonnay, Campus Oaks; Napa Valley, California 2006 (14%) {oak}
*Chardonnay, Domaine Antugnac; La Haute Vallee de L'Aude, France 2006 (13%) {no oak}
*Pinot Grigio, Castellarin; Venezie, Italy 2006 (12%)
*Riesling, Seven Hills; Columbia Valley, Washington 2006 (12%) {sweet}
*Pinot Blanc, Ribeauville; Alsace, France 2005 (12%) {delicate}
*Sauvignon Blanc, Cono Sur; Valle Central, Chile 2007 (13%) {crisp}
*Vinho Verde, Aveleda 'Branco'; Penafiel, Portugal; 2007 (10.5%) {refreshing}
Red.....$7.00

*Cabernet Sauvignon, Cousino-Macul 'AR'; Valle del Maipo, Chile 2006 (14%) {full bodied}
*Cotes-du-Rhône, Chateau de Domazan; Rhone Valley, France 2006 (13.5%)
*Pinot Noir, Le Chat Rouge; Vine de Pays d'OC, France 2006 (12.5%) {light}
*Rioja, Martinez Lacuesta; Haro, Spain 2005 (13%)
*Shiraz, Wagtail; Barossa, Australia 2005 (14.5%)
*Zinfandel, Peachy Canyon; Raso Robles, California 2006 (13.9)
Beer On Tap...$4.00

Angry Angel, Raleigh, NC ..................................... $4 Carolina Summer Wheat, Holly Springs, NC ... $4
Red Oak, Burlington, NC ...................................... $4 Bad Penny, Raleigh,NC ......................................... $4
Bottle Beer

Budweiser ................................................................. $3 Bud Light .................................................................. $3

Miller Light ................................................................ $3 Michelob Ultra ......................................................... $3
Premium Bottle Beer

Amstel Light ............................................................. $4 Heineken ................................................................... $4

New Castle Brown Ale ........................................... $4 Pilsner Urquell ......................................................... $4
Stella Artois .............................................................. $4 Cottonwood "Endo" IPA ....................................... $4
Big Boss 'Hells Bells' ............................................ $4 Corona ....................................................................... $4
Guinness Draught Can .......................................... $5 Franziskaner Hefe-Weisse ................................... $4
Non Alcoholic

Saint Pauli N/A Beer ............................................. $3 Lurisa Sparkling Mineral Water (500ml) ........... $3
Saranac Root Beer ................................................. $3 Lurisa Still Mineral Water (500ml) ...................... $3
 DESSERT SPECIALS
CARAMEL APPLE PIE
with ice cream

KEY LIME PIE

CHOCOLATE BLACK OUT CAKE

CHOCOLATE BREAD PUDDING

with caramel sauce

VEGAN CHOCOLATE CAKE

with strawberrys

DESSERT BEVERAGES
PORT
Andresen Tawny $7.00
Cockburn's Fine Ruby $6.00
Barros 20 yr Tawny $12.00

F AFTER DINNER CORDIALS

Disaronno (amaretto) B&B

Bailey's Irish Cream Benedictine

Campari Chambord

Cointreau Courvoisier V.S.O.P

Drambuie Frangelico

Godiva Chocolate Grand Marnier

Hennessy VS Jägermeister

Kahlua Pernod

Remy Martin VS Sambuca

Tia Maria