Lunch Menu

Appetizers
Calamari…...............................................................tartar and cocktail sauces 9

Furikake Ahi Tuna…..................pan seared rare, papaya, mango slaw 14
Dungeness Crab Cakes.....................citrus beurre blanc, micro greens 14
Jumbo Prawn Cocktail.....................grated horseradish, cocktail sauce 10
Steak Tips.......................cognac peppercorn sauce, scallions, garlic chips 14
Day Boat Scallops............tomato ginger chutney, black forbidden rice, 14
green thai curry
Forbes Appetizer Platter................(choose any three above) 34
Soup / Salad
French Onion ……….........................gruyere cheese, parmesan crouton 6
Soup of the Day....................................................chef’s daily preparation 6

The Wedge..............iceberg lettuce, point reyes blue cheese, crispy pancetta 7
Caesar Salad..............romaine hearts, spanish white anchovy, parmesan 8

add blackened chicken...........3 add steak……….8
Bay Shrimp & Dungeness Crab...... cucumbers, marinated tomatoes, 16

asparagus, meyer lemon vinaigrette
Asian Chicken........................red and yellow peppers, crispy rice 10
noodles wontons, sesame soy vinaigrette
Smoked Turkey Cobb….........little gem lettuce, peppered bacon, egg, 11
avocado tomatoes, point reyes blue cheese
Seafood & Pasta

Chef’s Daily Catch................ask your server for today’s seafood special A/Q
Fish & Chips....................................alaskan cod tempura, asian slaw, 11

tartar sauce, malt vinegar, fries
Loch Duart Salmon...........fennel crusted, spring corn-vegetable medley 16

roasted fingerling potatoes, lemon butter
Seafood Risotto....................jumbo prawns, day boat scallops, halibut, 18

saffron, sun-dried tomato, basil
Chicken Penne................roasted peppers, mushrooms, spinach, 15

garlic, pomodoro cream
18% gratuity will be added on parties of 7 or more
Corkage fee 18 per 750ml
We are not responsible for lost or stolen items.
Prime Steaks
Midwestern, corn-fed prime certified angus beef
All steaks served with french fries or sweet potato fries
New York Strip Filet Mignon Grilled Ribeye

10 oz........29 8 oz........35 14 oz........28
Burgers and Sandwiches

Served with choice of fries garlic fries, sweet potato fries
Add applewood smoked bacon, cheese, or avocado.............$1 each
Forbes Burger..........certified angus, ground chuck, little gem lettuce, 10

bermuda onion, beefsteak tomato, la brea rustique roll
Classic Reuben…........................house cured corned beef, swiss cheese, 11
sour kraut thousand island, jewish rye
Bistro Steak Sandwich…........certified angus flat iron steak, caramelized 13
onions, garlic aioli, sourdough baguette
Jamaican Jerk Chicken….........rum caramelized pineapple, grilled onions, 11
provolone cheese, chipotle aioli, ciabatta roll
San Francisco Crab Melt….........dungeness crab, swiss cheese, tomatoes, 13
basil aioli, sliced sourdough baguette
Pulled Pork….....................chipotle barbeque sauce, apple slaw, ciabatta roll 9
Roasted Turkey…................peppered bacon, avocado, romaine lettuce, 10
blue cheese dressing, foccaccia bun
Lunch Combos
The Mill.........................6 oz prime filet mignon, cognac peppercorn sauce, 28
choice of soup, and wedge or caesar salad
The Livery...........................one-half pulled pork sandwich, asian salad, 11
sweet potato fries
The Diablo............................one half roasted turkey, choice of soup, and 12
wedge ,caesar, or green salad
The Wharf..................one half san francisco crab melt, soup of the day 14
or choice of soup, and wedge or caesar salad
The Ranch......................one-half bistro steak sandwich, choice of soup, 14
wedge or caesar salad
Blue Moon 5 Heineken 5 Coke 2.75 Weinhardt’s Root Beer 3

Fat Tire 5 Amstel Light 5 Diet Coke Republic of Tea 3
Sierra Nevada 5 Coors Light 4 Sprite Fresh Lemonade or 3
Orange Strawberry Lemonade
Corona 5 Budweiser 4
Coffee
Stella Artois 5 St. Pauli NA 4 Iced Tea

Lunch Menu

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Appetizers

Calamari…...............................................................tartar and cocktail sauces 9

Soup of the Day....................................................chef’s daily preparation 6

Caesar Salad..............romaine hearts, spanish white anchovy, parmesan 8

Bay Shrimp & Dungeness Crab...... cucumbers, marinated tomatoes, 16

Seafood & Pasta

Fish & Chips....................................alaskan cod tempura, asian slaw, 11

Loch Duart Salmon...........fennel crusted, spring corn-vegetable medley 16

Seafood Risotto....................jumbo prawns, day boat scallops, halibut, 18

Chicken Penne................roasted peppers, mushrooms, spinach, 15

New York Strip Filet Mignon Grilled Ribeye

Burgers and Sandwiches

Forbes Burger..........certified angus, ground chuck, little gem lettuce, 10

Blue Moon 5 Heineken 5 Coke 2.75 Weinhardt’s Root Beer 3

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