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    Pandesal

    Uploaded by

    Charles Caadan
    This recipe provides instructions for making pandesal, a Filipino bread. It requires 2 cups of all-purpose flour, 2 cups of bread flour, 1/2 cup of sugar, 5 tbsp of melted butter, 1 tsp of baking powder, 11/4 cups of warm milk, 1 pouch of rapid rise yeast, 1 tsp of salt, and 1 cup of bread crumbs. The dry ingredients are combined and mixed with wet ingredients like egg, butter, and milk to form a dough. The dough is kneaded, allowed to rise for 1 hour, divided and shaped, topped with bread crumbs, and baked for 15 minutes at 375 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Pandesal

    Uploaded by

    Charles Caadan
    150 views1 page
    This recipe provides instructions for making pandesal, a Filipino bread. It requires 2 cups of all-purpose flour, 2 cups of bread flour, 1/2 cup of sugar, 5 tbsp of melted butter, 1 tsp of baking powder, 11/4 cups of warm milk, 1 pouch of rapid rise yeast, 1 tsp of salt, and 1 cup of bread crumbs. The dry ingredients are combined and mixed with wet ingredients like egg, butter, and milk to form a dough. The dough is kneaded, allowed to rise for 1 hour, divided and shaped, topped with bread crumbs, and baked for 15 minutes at 375 degrees Fahrenheit.

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    This recipe provides instructions for making pandesal, a Filipino bread. It requires 2 cups of all-purpose flour, 2 cups of bread flour, 1/2 cup of sugar, 5 tbsp of melted butter, 1 tsp of baking powder, 11/4 cups of warm milk, 1 pouch of rapid rise yeast, 1 tsp of salt, and 1 cup of bread crumbs. The dry ingredients are combined and mixed with wet ingredients like egg, butter, and milk to form a dough. The dough is kneaded, allowed to rise for 1 hour, divided and shaped, topped with bread crumbs, and baked for 15 minutes at 375 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    150 views1 page

    Pandesal

    Uploaded by

    Charles Caadan
    This recipe provides instructions for making pandesal, a Filipino bread. It requires 2 cups of all-purpose flour, 2 cups of bread flour, 1/2 cup of sugar, 5 tbsp of melted butter, 1 tsp of baking powder, 11/4 cups of warm milk, 1 pouch of rapid rise yeast, 1 tsp of salt, and 1 cup of bread crumbs. The dry ingredients are combined and mixed with wet ingredients like egg, butter, and milk to form a dough. The dough is kneaded, allowed to rise for 1 hour, divided and shaped, topped with bread crumbs, and baked for 15 minutes at 375 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Pandesal

    Total time
    1 hour 45 mins
    Serves: 8

    Ingredients

    2 cups all purpose flour


    2 cups bread flour
    cup white sugar
    5 tbsp butter, melted
    1 tsp baking powder
    1 cup fresh milk, warm

    1 pouch rapid rise yeast


    1 tsp salt
    1 cup bread crumbs
    1 piece raw egg
    1 tbsp cooking oil

    Instructions
    1. Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved
    In the mixing bowl, combine the dry ingredients starting with the flour then the sugar, salt, and baking powder . Mix
    well by stirring
    2. Add the egg, butter, cooking oil, and yeast-sugar-milk mixture in the mixing bowl with the dry ingredients then mix
    again until a dough is formed. Use your clean hands to effectively mix the ingredients.
    3. In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a
    Stand Mixer with dough hook.
    4. Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp
    cloth and let the dough rise for at least 1 hour
    5. Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer
    6. Roll each part until it forms a cylindrical shape
    7. Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
    8. Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide
    gaps between dough as this will rise later on)
    9. Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
    10. Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes
    11. Put the tray with dough in the oven and bake for 15 minutes
    12. Turn off the oven and remove the freshly baked pandesal.
    13. Serve hot. Share and enjoy!

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