Winsor Pilates The Win in 10 Meal Plan
Winsor Pilates The Win in 10 Meal Plan
Winsor Pilates The Win in 10 Meal Plan
Day 1
Breakfast
preparation: add oatmeal to ½ cup water in a bowl and cook in the microwave oven for 2
minutes. Mix in cottage cheese. Sprinkle on cinnamon and add slivered almonds to top
of oatmeal
Lunch
Stir Fry Turkey with Veggies
preparation: cut turkey breast into strips and stir fry in the olive oil until tender. Combine
turkey breast with the vegetables, mix, and serve hot
Snack
Ricotta Cheese with Pear Snack
Preparation: Add the sliced pear and slivered almonds to the ricotta cheese, mix well.
Serve cold.
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Dinner
Oriental Stir Fry Scallops
Preparation: Saute all the oriental vegetables until tender in olive oil over medium heat.
Add scallops to vegetables and cook until done. While cooking add the soy sauce. Serve
while hot.
Snack
Mixed Berry Power Drink
Preparation: Add all ingredients and 4 ice cubes to a blender and blend at high speed.
Stop when mixture is creamy and smooth. Add a little water if resulting drink is too thick
Drink cold.
Day 2
Breakfast
Pita Pocket Egg Sandwich and Mixed Berries
Preparation: Add olive oil to skillet and preheat. Combine egg whites or egg substitute
with spices. Pour into skillet and cook to individual liking. Sprinkle on cheese. Remove
and load into pita pocket. Place on a breakfast plate and surround with mixed berries.
Lunch
Tossed Salad with Tuna Fish
Dressing
Preparation:
Combine lettuce, apple cubes, mandarin oranges, tuna and macadamia nuts in a large
salad bowl. Blend mayonnaise, yogurt, and lemon juice in a small cup to create dressing
Pour dressing over the salad and toss.
Snack
Applesauce Snack
1/3 ounce protein powder ( ¼ scoop)
½ cup applesauce ( Musselman’s Lite) 1/3 teaspoon almond butter
Preparation: Place all ingredients in a bowl and mix thoroughly. Sprinkle cinnamon on
top (to your taste) and serve cold.
Dinner
Breast of Chicken, Garlic and Chickpeas, Sauce Verdure
3 ounces chicken breast, skin off 1 teaspoon olive oil
4 Plum Tomatoes, minced ¼ cup chickpeas (drained)
Other Ingredients:
½ teaspoon Parmesan cheese, grated
2 teaspoons garlic, minced. 1 tablespooned celery
1 tablespoon onion 1 tablespoon red pepper
2 ounces red wine 2 ounces mushrooms, sliced
2 ounces balsamic vinegar 2 ounces tomato sauce
1 teaspoon basil salt and pepper to taste
Preparation: