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    Nutrition Label Examples

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    OnlineEducator
    Food A and Food C provide nutrition information such as serving size, calories, fat, sodium, carbohydrates, fiber and vitamin/mineral content. Food A has less calories, fat and sodium than Food C. Food C has higher percentages of daily values for total fat, saturated fat, sodium, fiber and iron. Food B and Food D labels are blank, providing no nutrition information.

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    Nutrition Label Examples

    Uploaded by

    OnlineEducator
    267 views2 pages
    Food A and Food C provide nutrition information such as serving size, calories, fat, sodium, carbohydrates, fiber and vitamin/mineral content. Food A has less calories, fat and sodium than Food C. Food C has higher percentages of daily values for total fat, saturated fat, sodium, fiber and iron. Food B and Food D labels are blank, providing no nutrition information.

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    Food A and Food C provide nutrition information such as serving size, calories, fat, sodium, carbohydrates, fiber and vitamin/mineral content. Food A has less calories, fat and sodium than Food C. Food C has higher percentages of daily values for total fat, saturated fat, sodium, fiber and iron. Food B and Food D labels are blank, providing no nutrition information.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    267 views2 pages

    Nutrition Label Examples

    Uploaded by

    OnlineEducator
    Food A and Food C provide nutrition information such as serving size, calories, fat, sodium, carbohydrates, fiber and vitamin/mineral content. Food A has less calories, fat and sodium than Food C. Food C has higher percentages of daily values for total fat, saturated fat, sodium, fiber and iron. Food B and Food D labels are blank, providing no nutrition information.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Food A Food C

    Nutrition Facts Nutrition Facts


    Serving Size 50g Serving Size 175g
    Servings Per Container 4 Servings Per Container 1

    Amount Per Serving Amount Per Serving


    Calories 23 Calories from Fat 10 Calories 81 Calories from Fat 35
    % Daily Value % Daily Value
    Total Fat 2g 3% Total Fat 7 11%
    Saturated Fat 1g 6% Saturated Fat 4g 24%
    Cholesterol 5mg 2% Cholesterol 18mg 5%
    Sodiu Sodiu
    130mg 5% 455mg 19%
    m m
    Total Carbohydrate 43g 15% Total Carbohydrate 151g 52%
    Dietary Fiber 2g 8% Dietary Fiber 7g 25%
    Sugars 1g Sugars 4g
    Protein 2g Protein 7g

    Vitamin A 0%  Vitamin C 0% Vitamin A 1%  Vitamin C 0%


    Calcium 1%  Iron 12% Calcium 3%  Iron 39%
    *Percent Daily Values are based on a 2,000 calorie diet. *Percent Daily Values are based on a 2,000 calorie diet.
    Your daily values may be higher or lower depending on Your daily values may be higher or lower depending on
    your calorie needs. your calorie needs.

    Food B Food D
    Nutrition Facts Nutrition Facts
    Serving Size Serving Size
    Servings Per Container Servings Per Container

    Amount Per Serving Amount Per Serving


    Calories Calories from Fat Calories Calories from Fat
    % Daily Value % Daily Value
    Total Fat Total Fat
    Saturated Fat Saturated Fat
    Cholesterol Cholesterol
    Sodiu Sodiu
    m m
    Total Carbohydrate Total Carbohydrate
    Dietary Fiber Dietary Fiber
    Sugars Sugars
    Protein Protein

    Vitamin A  Vitamin C Vitamin A  Vitamin C


    Calcium  Iron Calcium  Iron
    *Percent Daily Values are based on a 2,000 calorie diet. *Percent Daily Values are based on a 2,000 calorie diet.
    Your daily values may be higher or lower depending on Your daily values may be higher or lower depending on
    your calorie needs. your calorie needs.

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