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    Adige Mane Maddu DR - Pushpalatha Final

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    nishchitha_s
    This document provides information on several Ayurvedic herbs and spices, including their Sanskrit names, English names, parts used, and common medical uses. Haridra (turmeric) is used to treat various digestive issues. Jeeraka (cumin) helps with digestion and gas. Maricha is black pepper. Dhanyaka is coriander. Methika is fenugreek. Lavanga is clove. Shunti is ginger. Hingu is asafoetida. Nimbe is lemon, used to treat various conditions like indigestion. Ajamoda is celery seed. Sarsapa is mustard. Maricha (black pepper) is used to treat various diseases.

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    Adige Mane Maddu DR - Pushpalatha Final

    Uploaded by

    nishchitha_s
    4K views23 pages
    This document provides information on several Ayurvedic herbs and spices, including their Sanskrit names, English names, parts used, and common medical uses. Haridra (turmeric) is used to treat various digestive issues. Jeeraka (cumin) helps with digestion and gas. Maricha is black pepper. Dhanyaka is coriander. Methika is fenugreek. Lavanga is clove. Shunti is ginger. Hingu is asafoetida. Nimbe is lemon, used to treat various conditions like indigestion. Ajamoda is celery seed. Sarsapa is mustard. Maricha (black pepper) is used to treat various diseases.

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    Adige Mane Maddu Dr.pushpalatha Final Ppt

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    This document provides information on several Ayurvedic herbs and spices, including their Sanskrit names, English names, parts used, and common medical uses. Haridra (turmeric) is used to treat various digestive issues. Jeeraka (cumin) helps with digestion and gas. Maricha is black pepper. Dhanyaka is coriander. Methika is fenugreek. Lavanga is clove. Shunti is ginger. Hingu is asafoetida. Nimbe is lemon, used to treat various conditions like indigestion. Ajamoda is celery seed. Sarsapa is mustard. Maricha (black pepper) is used to treat various diseases.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    4K views23 pages

    Adige Mane Maddu DR - Pushpalatha Final

    Uploaded by

    nishchitha_s
    This document provides information on several Ayurvedic herbs and spices, including their Sanskrit names, English names, parts used, and common medical uses. Haridra (turmeric) is used to treat various digestive issues. Jeeraka (cumin) helps with digestion and gas. Maricha is black pepper. Dhanyaka is coriander. Methika is fenugreek. Lavanga is clove. Shunti is ginger. Hingu is asafoetida. Nimbe is lemon, used to treat various conditions like indigestion. Ajamoda is celery seed. Sarsapa is mustard. Maricha (black pepper) is used to treat various diseases.

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    By Dr. K.

    Pushpalatha
    M.D. Ph.D(Ayurveda)

    Professor GAMC, Bangalore- 09

    Haridra
    B.N- Curcuma longa E.N-Turmeric K.N-Cj Uses: Cj RP ZzjAz RzPAw ZUz Cj v P vUzPzjAz z PrAiiUz Cj vz ev Gjz ev vUzPzjAz P PrAiiUz

    Jeeraka
    B.N-Cuminum cyminum E.N- Cumin seed K.N-fjU Uses : 1) fgP PAi Cftz Pqz MAiz. 2) Z Prvz fgP Zt v v GA U vUzPzjAz PrAiiUz.

    Maricha
    B.N- Piper nigrum E.N- Black pepper K.N- Karimenasu

    Dhanyaka
    B.N- Coriandrum sativum E.N- Coriander

    Methika
    B.N- Trigonella foenum graecum E.N- Fenugreek

    Lavanga
    B.N- Syzygium aromaticum E.N- Clove

    Shunti
    B.N- Zingiber officinale E.N- Ginger

    Hingu
    B.N-Ferula foetida E.N-Asafoetida

    NIMBE

    AYURVEDIC NAME: - JAMBEER ENGLISH NAME :- LEMON LATIN NAME :- Citrus acida KANNADA NAME :- NIMBE

    Part used: - Fruit. Dosage:- Juice 3-5 ml USES:- Aruchi, Agnimandya, Ajirna, Anaha, Admana, Visuchika, Cchardi, Utklesha, Hrullasa, Udaravikara, Arshas, Raktapitta, Pandu, Kamala, Jwara, Krimi.

    Ajamoda
    B.N-Apium graveolens E.N-Celery seed

    Sarsapa
    B.N- Brassica campestris E.N-Mustard

    MARICHA- Piper nigrum linn. ENGLISH NAME- Pepper KANNADA NAME-Menasu

    DOSAGE- 0.5-1gm Fruit

    PART USED-

    USES- Grahani, Atisaara, Kasa, Shwasa, Hikka, Apataanaka, Akshiroga, Sthoulya, Vicharchika.

    SHUNTI- Zingiber Officinale ENGLISH NAME- Dry Ginger KANNADA NAME- Shunti DOSAGE- JUICE- 5-10ml POWDER- 1-2gm PART USED- Rhizome USES -Fever, Ajeerna, Grahani, Arshas,Amlapitta, gulma,Shotha, Udararoga, Hikka, Shwasa, Kasa, Vatavyadhi, Amavata, Mukharoga, Shiraroga, Kamala, Visuchika.

    CHINCHA

    LAVANA

    TILA

    GUDA

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