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    Cannibal

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    ZagatBuzz
    The document lists the menu items and prices for a charcuterie shop and restaurant. It includes various cured meats, pates, terrines, cheeses, snacks, starters, and main courses. Prices range from $4 for accompaniments to $40 for a slow roasted half pig's head among the main courses. A variety of meats, seafood, vegetables, and starches are featured in the starters and mains.

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    Cannibal

    Uploaded by

    ZagatBuzz
    147 views2 pages
    The document lists the menu items and prices for a charcuterie shop and restaurant. It includes various cured meats, pates, terrines, cheeses, snacks, starters, and main courses. Prices range from $4 for accompaniments to $40 for a slow roasted half pig's head among the main courses. A variety of meats, seafood, vegetables, and starches are featured in the starters and mains.

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    The document lists the menu items and prices for a charcuterie shop and restaurant. It includes various cured meats, pates, terrines, cheeses, snacks, starters, and main courses. Prices range from $4 for accompaniments to $40 for a slow roasted half pig's head among the main courses. A variety of meats, seafood, vegetables, and starches are featured in the starters and mains.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    147 views2 pages

    Cannibal

    Uploaded by

    ZagatBuzz
    The document lists the menu items and prices for a charcuterie shop and restaurant. It includes various cured meats, pates, terrines, cheeses, snacks, starters, and main courses. Prices range from $4 for accompaniments to $40 for a slow roasted half pig's head among the main courses. A variety of meats, seafood, vegetables, and starches are featured in the starters and mains.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    DINNER

    charcuterie
    CURED
    $7 ea
    Bresaola Saucisson Sec Peperone Coppa Hot sopresatta Chorizo Lardo

    Served Daily 4:00-11:30 e ed erved Da ly 4:00-11:30 ly 00- 1 1:


    Availabl fo Available for Table service vailable for able service a la l a er ic

    PATES & TERRINES

    $11 ea

    Lamb Neck Terrine celery leaves, red onion, szechuan peppercorn Pork liver Terrine pepper marmalade, chervil Duck liver mousse bentons bacon & onion jam Pate de Campagne country terrine Rilletes du Jour Smoked Bluefish Rillettes

    FRESH

    $9 ea

    Italian sausage, pickled rapini Boudin Noir apple, onion Boudin Blanc, dijon mustard Pickled Bologna sweet pepper mustard Merguez, green tomato, eggplant bomba

    ACCOUTREMENTS

    $4 ea

    HAM

    $11 ea

    Prosciutto La Quercia: Norwalk, IA Bentons Smoky Mountain Ham: Madisonville, TN Finchville farms ham , KY Edwards Wigwam Ham: Surry, VA Surryano Ham: Surry, VA

    Marinated olives pickled vegetables hummus stonefruit mostarda rightous rye mustard biyaldi Gardinera Truffled Honey

    TARTARES

    $14 ea

    Darios Steak Tartare: lemon, olive oil, salt -Served with chopsticks Veal Tartare: fines herbes, porcini aioli, cornichon Lamb Tartare: shallot, capers, harissa aioli, egg yolk

    charcuterie

    CHEESE

    $7 ea

    SNACKS
    Porchetta spiced pork rinds Curried egg toast Fettunta whipped lardo Braised meat ragu Parmigiano, toast Pretzels and rightous rye beer mustard Samek Smoke House beef jerkey 4 5 5 6 5 6

    House made stracciatella, farm cream, confit byaldi Baked Ricotta, spiced stonefruit grilled bread Weinkase Lagrein firm, cow IT Lively Run Cayuga Blue raw, blue, goat NY Jasper Hill Farms winnemere washed rind, raw, cow VT Old Chatham bloomy rind, sheep NY Consider Bardwell Rupert hard, raw cow VT

    STARTERS

    Pastrami on Ryesmoked cow tongue, rightous rye beer mustard, orwashers rye Roasted Beets,pistachio, yogurt, pickled fennel Ciccioli watermelon, heirloom tomato, mixed herbs, pickled watermelon rind Radish salad, roquefort, lemon, water cress Romaine, parmigiano, sardine garlic vinaigrette Sweetbread confit, blueberry, parsley root, pickled mushroom

    12 10 13 11 11 15

    MAINS

    Steak du jour: Its the steak of the day Slow Roasted half pigs head

    priced daily 40 19 14

    Seared Prawns: Anson Mills Grits,tasso ham, tomato Two Cannibal Dogs: beef hot dog, giardinera, sweet pickle relish, mustard, onion, poppy seed bun4 Veal Schnitzel potato salad Pickled Pork Chop, fennel, cherry peppers Crespelle porcini mushroom, onions, meat ragu

    18 21 15

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