Menu
Menu
Tidbits
Chislic
Lamb skewers, lemon & garlic crme fraiche
Stuffed Thistle
Artichokes, parmesan, Italian breadcrumbs, lemon, parsley, anchovy
Duck Tacos
Frybread, Napa cabbage, carrot, queso fresco, chokecherry salsa
Pierogies
Pickled beets, crispy tobacco strings, horseradish
Roughage
Watermelon Pickle
Crispy pork belly, micro greens, jicama, rice wine vinaigrette
Waldorf Salad
Seasonal apples, celery, house raisins, spiced walnuts, bibb lettuce, honey-pepper yogurt dressing
Chopped Salad
Romaine, radicchio, venison salami, dilly beans, green tomato, garlic scapes, cucumber, green onion, Dijon vinaigrette
Notice: The consumption of raw or undercooked eggs, meat, pork, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Main Dishes
Roast Pheasant
Tuaca-scented jus, wild rice cakes, spinach & arugula with water chestnuts
Pork Chop
Cherry-pecan smoked, maple-glazed butternut squash, grilled fennel, cider vinegar reduction
Walleye
Saltine-crusted and pan-fried, shoestring potatoes, malt vinegar slaw, lemon tarragon remoulade
Hanger Steak
Bourbon demi-glace, wild mushroom ragout, crispy potato cakes
Bison Ribeye
Sage compound butter, fingerling potatoes, drunken green beans
Sweet Endings
Sticky Toffee Pudding
Date sponge cake, vanilla bean custard, rye whiskey toffee
Vinegar Pie
Vanilla & cardamom cream
Trifle
Sponge cake, seasonal berries, Meyer lemon cream, huckleberry coulis
Pots de Crme
Dark chocolate, vanilla & chili cream, mocha meringue cookie
Sorbet Trio
Red A** Rhubarb, sweet corn, Earl Grey
Notice: The consumption of raw or undercooked eggs, meat, pork, poultry, seafood, or shellfish may increase your risk of foodborne illness.